Top 1297 Culinary manager Jobs in Florida

Assistant/ Beverage Restaurant Manager
ON SWANN —Tampa, FL
- $70,000 - $80,000 a year
- 12 hour shift
- Background check
- Serving
- Hospitality
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Dragonfly Sushi & Sake Company —Gainesville, FL
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Relocation assistance
- Health insurance
Quick Apply
1d
Restaurant Manager
Sixty Vines —Miami, FL
- $55,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Chef / KM for High Volume Beachside Location
Confidential —Ponce Inlet, FL
- $80,000 - $95,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
General Manager
Ted's Montana Grill —Tallahassee, FL
- $80,000 - $88,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
Fry Cook
Cooper's Hawk Winery & Restaurants —Estero, FL
- Part-time
- In person
- 18 years or older
- In-person
- 1 year
- Paid training
- Wellness program
3d
Saute Cook/Broil Cook
Cooper's Hawk Winery & Restaurants —Estero, FL
- Part-time
- In person
- 18 years or older
- In-person
- 1 year
- Paid training
- Wellness program
3d
Prep Cook
Cooper's Hawk Winery & Restaurants —Estero, FL
- Part-time
- In person
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Manager - 3 Yrs Leadership Exp Req
Twisted Management Group —Jupiter, FL
- $60,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- 5 years
Quick Apply
Sous Chef - Forbici Tampa
Next Level Brands —Tampa, FL
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- English
- Dental insurance
- Paid time off
Quick Apply
Restaurant Manager
Citrus Hills Golf & Country Club —Hernando, FL
- Weekends as needed
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Banquets & Catering - Sous Chef
Omni Hotels & Resorts —Amelia Island, FL
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Lead Bartender
Alacruz Grill —Wellington, FL
- From $16 an hour
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
9d
Assistant Kitchen Manager (High Potential)
Dave & Buster's —Tampa, FL
- $16.80 - $19.95 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
Banquet Chef
Hotel Haya —Tampa, FL
- Weekends as needed
- Microsoft Word
- Ability to walk for extended periods
- Basic math
- Free parking
- Paid time off
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Estero, FL
- $66,000 - $75,000 a year
- Full-time
- Background check
- Sales
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Pizzaiolo
Cooper's Hawk Winery & Restaurants —Estero, FL
- Part-time
- In person
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
13d
General Manager - Restaurant
Perkins —Fort Myers, FL
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Culinary Cook
Boys & Girls Clubs of Martin County —Stuart, FL
- $18 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef Partner
Bulla Gastrobar —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Sales
- Bachelor of Science
- Paid holidays
- Health insurance
Quick Apply

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Assistant/ Beverage Restaurant Manager

ON SWANN -
Tampa, FL

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Serving
Hospitality
Food handling
Management
Customer service
Fine dining experience
Restaurant management
Shift management
Research
Assistant manager experience
Supervising experience
Team management
Hospitality industry experience
Beverage sales
Hospitality Management
Food service
POS
Food industry
Interviewing
Business Administration
Food & beverage sales
Wine sales
Food safety
Cash handling
Restaurant experience
Food service management
Hospitality management

Full Job Description

Minimum 2 years of past management experience in a high-volume restaurant.

On Swann is looking for an energetic restaurateur with a passion for developing people and experience in fine dining and beverage. You exude energy and have a drive to grow in your craft in beverage, wine, and hospitality. If you want to grow in your craft and learn from the best in the industry, On Swann is the perfect fit for you. Please do not apply if this doesn't align with your needs. We don't want to waste your time or ours either. We're looking for the next best student to help grow, and we hope it's YOU!

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations.
Must be able to provide a level of hospitality that's memorable.
Respond efficiently and accurately to customer complaints.
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as an Assistant Restaurant Manager for a minimum of 2 years in fine dining.
Proven customer service experience as a manager
Extensive food and beverage knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software
Strong leadership, motivational and people skills
Acute financial management skills
BS degree in Business Administration, hospitality management or culinary schooling is a plus

Please visit our website at www.onswann.com to learn more about us.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

12 hour shift
Day shift
Evening shift

Application Question(s):

Describe your experience managing beverage programs in a fine dining environment.
How do you balance guest service, staff leadership, and beverage cost control during a busy service?
What experience do you have with inventory management, ordering, and beverage cost analysis?
What is your management style when working the dining room floor?

Experience:

Assistant manager: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Tampa, FL 33606 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in florida

Assistant/ Beverage Restaurant Manager

Restaurant Manager

Restaurant Manager

Chef / KM for High Volume Beachside Location

General Manager

Fry Cook

Saute Cook/Broil Cook

Prep Cook

Kitchen Manager - 3 Yrs Leadership Exp Req

Sous Chef - Forbici Tampa

Restaurant Manager

Banquets & Catering - Sous Chef

Lead Bartender

Assistant Kitchen Manager (High Potential)

Banquet Chef

Experienced Kitchen Manager

Pizzaiolo

General Manager - Restaurant

Culinary Cook

Executive Chef Partner

I want to receive the latest job alert for culinary manager in florida

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