Top 685 Chef Jobs in Fort Hamilton Ny

Head Pastry Chef | Artisan Bakery Concept | New York, NY
Confidental Company —New York, NY
- $130,000 - $160,000 a year
- Full-time
- Bakery
- Mentoring
- In-person
- Store discount
- Wellness program
Quick Apply
5d
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
La Pecora Bianca —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Management
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Personal Chef
Privae —New York, NY
- $25 - $150 an hour
- Choose your own hours
- Culinary experience
- No background check
- Entry level
Quick Apply
EXECUTIVE SOUS CHEF - Wagner College - Staten Island, NY
Chartwells HE —Staten Island, NY
- $73,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
MOTEK NEW YORK – Now Hiring Culinary Management
Motek New York —New York, NY
- $70,000 - $140,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
CDC
The Corner Store —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Private Chef
Village Staffing —New York, NY
- $50 - $75 an hour
- Overtime
- Background check
- Residential
- Children
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef
The Bristal Assisted Living —Lynbrook, NY
- $80,000 - $85,000 a year
- Full-time
- Management
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Seaport Entertainment Group —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
Constellation —New York, NY
- Up to $85,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
2d
Sous Chef @ The Roxy Hotel
The Roxy Hotel —New York, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Management
- Culinary experience
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
LP Hospitality Group —New York, NY
- $92,000 - $97,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Commuter assistance
- Health insurance
Quick Apply
1d
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Confidential —New York, NY
- $125,000 - $135,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
11d
Executive Sous Chef, Lincoln Ristorante
Delaware North —New York, NY
- $88,200 - $111,200 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays

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Head Pastry Chef | Artisan Bakery Concept | New York, NY

Confidental Company -
New York, NY

Quick Apply

Job Details

Full-time
$130,000 - $160,000 a year
5 days ago

Benefits

Store discount
Wellness program
Commuter assistance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance

Qualifications

Bakery experience
Team leadership
Operations coordination
Team development
Production optimization
Managing teams as a chef
Mentoring
Leading team collaboration initiatives
Production management
Quality standards in production
Dough preparation
Training
Senior leadership

Full Job Description

Position: Corporate / Head Pastry Chef

Location: New York City, NY

Compensation: $120K - $160K depending on experience

Schedule: Full-time | Production-focused schedule

Benefits: Comprehensive benefits package including insurance, PTO, and additional lifestyle perks

Role Summary:

We are seeking a highly skilled and creative Corporate / Head Pastry Chef to lead production and innovation for a high-volume, quality-driven bakery program based in a centralized commissary environment.

This role oversees daily pastry production while driving menu development across a diverse portfolio including laminated doughs, breads, and desserts. The ideal candidate brings strong technical expertise, a passion for high-quality ingredients, and the ability to balance large-scale production with refined execution.

What you bring to the table:

Advanced expertise in laminated doughs and viennoiserie, including croissants and related pastry programs
Strong background in breads and baked goods such as challah, babka, and baguettes
Experience producing a wide range of pastries and desserts including cookies and cakes
Ability to oversee high-volume production while maintaining consistency and quality
Strong leadership skills with experience managing and developing pastry teams in a production environment
Passion for sourcing and working with high-quality, seasonal ingredients
Ability to balance production efficiency with creativity and product innovation
Experience with inventory management, ordering, and cost controls

Why you’ll love working here:

Opportunity to lead a high-volume, quality-focused pastry program
Creative input on seasonal menu development and new product innovation
Access to high-quality ingredients and a team committed to craft and execution
Strong benefits package including medical, dental, vision coverage, PTO, commuter benefits, wellness program, and FSA program

Required Work Experience:

Proven experience in a senior pastry leadership role within a bakery, restaurant group, or commissary environment
Strong technical background in laminated doughs, bread production, and pastry fundamentals
Experience managing high-volume production with a focus on consistency and efficiency
Demonstrated ability to lead, train, and develop pastry teams

Preferred Work Experience:

Experience in multi-unit or centralized production environments
Background working with seasonal menu development and product innovation

Personal Qualities:

Detail-oriented with a commitment to quality and consistency
Creative and forward-thinking with a passion for pastry innovation
Strong leader and mentor with a team-first mindset
Organized, adaptable, and operationally disciplined

Pay: $130,000.00 - $160,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Store discount
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in fort hamilton ny

Head Pastry Chef | Artisan Bakery Concept | New York, NY

Executive Chef

Chef de Cuisine

Sous Chef

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Personal Chef

EXECUTIVE SOUS CHEF - Wagner College - Staten Island, NY

MOTEK NEW YORK – Now Hiring Culinary Management

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Executive Sous Chef - Soho House New York

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Sous Chef @ The Roxy Hotel

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Executive Sous Chef

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Executive Chef

Executive Sous Chef, Lincoln Ristorante

I want to receive the latest job alert for chef in fort hamilton ny

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