Top 3665 Restaurant Jobs in Fort Worth, Tx

General Manager - Restaurant
Provision Concepts —Fort Worth, TX
- Full-time
- Inventory management
- Restaurant management
- Administrative experience
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Jon Smith Subs —Fort Worth, TX
- $13 - $15 an hour
- Part-time
- Quality control
- Fair chance
- In-person
Quick Apply
13d
Sushi Prep/Line Cook
Kura Sushi Fort Worth —Fort Worth, TX
- $10 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
8d
Prep Cook
Norwegian Cruise Line Holdings —Dallas-Fort Worth, TX
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Kitchen Manager
Cru Wine Bar —Fort Worth, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
Quick Apply
Server
Trinity Terrace —Fort Worth, TX
- Full-time
- Hospitality
- ServSafe
- Restaurant experience
- Free parking
- Health insurance
Dishwasher
Shady Oaks Country Club —Fort Worth, TX
- $14 - $16 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Server
First Watch Restaurants, Inc. —Fort Worth, TX
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
4d
Restaurant Assistant Server
Neiman Marcus —Fort Worth, TX
- $17.05 - $21.32 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Server
Eggs&More Brunch —Fort Worth, TX
- $100 - $300 a day
- Part-time
- Basic math
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Pizzaiolo/Prep
Delucca Gaucho Pizza & Wine —Fort Worth, TX
- $16 - $18 an hour
- Weekends as needed
- Bilingual
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
General Manager
RISCKY'S BBQ —Fort Worth, TX
- $49,900 - $83,900 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
Mesera y Cajera
El jefe Mexican Grill —Grand Prairie, TX
- $13 an hour
- Part-time
Quick Apply
Assistant Manager
Cooper's Old Time Pit Bar-B-Q —Fort Worth, TX
- $57,500 a year
- 12 hour shift
- Background check
- 5 years
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Banquet Cook- AM
Ridglea Country Club —Fort Worth, TX
- Full-time
- Entry level
- Kitchen
Back of House Team Member - Must be 18 years of age or older
The Piada Group —Fort Worth, TX
- Part-time
- Background check
- 18 years or older
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Server
Kura Sushi Euless —Euless, TX
- $7.25 an hour
- Part-time
- Serving
- 18 years or older
- Guest services
- Opportunities for advancement
- Referral program
Quick Apply
Line Cook
Social House —Arlington, TX
- From $17 an hour
- Part-time
- Bilingual
- Hospitality
- Spanish
- Paid training
- Employee discount
Quick Apply
Cooks- starting at $18/hr & Immediate Openings
Pluckers Wing Bar —Grapevine, TX
- $18 - $20 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook
Chili's Grill & Bar —Grapevine, TX
- $17 - $19 an hour
- Part-time
- In person
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
6d

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General Manager - Restaurant

Provision Concepts
Fort Worth, TX

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Inventory management
Restaurant management
Administrative experience
Team development
Food service management experience
Hospitality management

Full Job Description

Provision Concepts is seeking an experienced and driven Restaurant General Manager to lead daily operations, develop team members, and ensure an exceptional guest experience. The ideal candidate is hands-on, highly organized, financially responsible, and passionate about hospitality leadership.

Position Summary

The General Manager is responsible for overseeing all front-of-house operations, ensuring consistent execution of company standards, managing staff performance, controlling costs, and driving overall restaurant success. This role requires strong leadership, operational expertise, and a commitment to maintaining high standards in food quality, service, and team development.

Key Responsibilities:

Leadership & Team Development

Lead, mentor, and oversee the management team and restaurant staff
Conduct interviews, hiring, evaluations, disciplinary actions, and terminations
Provide onboarding and training for all employees
Conduct semi-annual management reviews with SMART goal setting
Lead daily pre-shift meetings and post-shift debriefs
Ensure employee audits are conducted daily
Promote a culture of professionalism, accountability, and consistency

Operations Management

Ensure all opening and closing procedures are followed
Oversee FOH staff checkout procedures and floor plan execution
Maintain optimal restaurant ambiance, cleanliness, and parking lot security
Ensure all dining room furniture and equipment are clean and in excellent working condition
Document and follow up on maintenance and repair needs
Fill in where needed to maintain service standards during high volume or staffing shortages

Guest Experience

Ensure all food and beverages are prepared and served according to company recipes and standards
Interact with guests regularly and strive to visit every table
Resolve guest concerns quickly and effectively
Respond to online reviews and solicit guest feedback

Financial & Inventory Management

Control food and beverage costs through proper storage, portioning, and waste management
Administer pour tests each shift
Monitor food holding and refrigeration temperature controls
Order food, beverage, and supplies according to specifications
Verify deliveries meet company receiving standards
Conduct and oversee regular inventory counts
Maintain up-to-date inventory costs and unit pricing
Create and manage weekly labor budgets and P&L performance
Schedule labor appropriately based on projected business levels

Administrative Responsibilities

Complete all required administrative duties in a timely and organized manner, including:
New hire paperwork
Daily sales summaries
Invoices
Staff schedules
Budget tracking
Online guest responses

Compliance & Professional Standards

Maintain consistent attendance and punctuality
Present a professional appearance in proper uniform
Follow all Provision Concepts policies, procedures, and Code of Conduct
Administer fair and consistent corrective action when necessary
Attend mandatory meetings and provide suggestions for improvement

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Restaurant management: 3 years (Preferred)

Ability to Commute:

Fort Worth, TX 76102 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in fort worth, tx

General Manager - Restaurant

Line Cook/Prep Cook

Sushi Prep/Line Cook

Prep Cook

Kitchen Manager

Server

Dishwasher

Server

Restaurant Assistant Server

Server

Pizzaiolo/Prep

General Manager

Mesera y Cajera

Assistant Manager

Banquet Cook- AM

Back of House Team Member - Must be 18 years of age or older

Server

Line Cook

Cooks- starting at $18/hr & Immediate Openings

Cook

I want to receive the latest job alert for restaurant in fort worth, tx

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