Top 1678 Restaurant manager Jobs in Fraser, Mi

General Manager
Sullivan's Steakhouse —Detroit, MI
- $80,000 - $100,000 a year
- Weekends as needed
- Background check
- 5 years
- Driver's License
- Paid training
- Health insurance
Quick Apply
14h
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Assistant General Manager
Chipotle —Rochester Hills, MI
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
6d
Kitchen Manager
Blake's Orchard, Inc. —Armada, MI
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Beyond Juicery & Eatery-Rochester Hills —Rochester Hills, MI
- From $17 an hour
- Full-time
- Hospitality
- High school diploma or GED
- Driver's License
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager – KFC Warren Area
KFC (Vangeloff Management) —Warren, MI
- $55,000 - $66,000 a year
- Full-time
- 18 years or older
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Manager
Gameday Social —West Bloomfield Township, MI
- Full-time
- Microsoft Word
- Sales
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Manager
Carlo's Pizza —Harrison Township, MI
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- US work authorization
Quick Apply
5d
Restaurant Assistant Manager
Tim Hortons —Rochester Hills, MI
- $17.50 - $19.00 an hour
- Full-time
- Management
- ServSafe
- Restaurant management
- Profit sharing
- Health insurance
Quick Apply
Shift Manager - 0383
Five Guys —Macomb, MI
- $18 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
General Manager - Restaurant
Burger King —Lake Orion, MI
- $55,000 - $60,000 a year
- Full-time
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Detroit, MI
- $53,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Detroit, MI
- $53,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Shift Lead/Assistant Manager -Must be 18 or older
Dairy Queen —Shelby Charter Township, MI
- $14 - $17 an hour
- Part-time
- 18 years or older
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
11d
Restaurant Manager
Red Lobster —Warren, MI
- $55,000 - $64,600 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
7d
Restaurant Manager I
Areas USA, Inc —Detroit, MI
- $53,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Grey Ghost Detroit —Detroit, MI
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
- Health insurance
- Paid time off
Quick Apply
7d
Restaurant Manager I
Areas USA, Inc —Detroit, MI
- $53,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
General Manager
Chipotle —Rochester Hills, MI
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
6d
General Manager
Patty & Press Smashburgers —Shelby Charter Township, MI
- $60,000 - $85,000 a year
- Weekends as needed
- Sales
- Restaurant management
- Mid-level
- Employee discount
Quick Apply

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restaurant manager jobs near fraser, mi

General Manager

Sullivan's Steakhouse -
Detroit, MI

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year
14 hours ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Revenue growth
Teamwork
Wine knowledge
Fine dining experience
Team leadership
Talent management
Inventory management software
Team development
Driver's License
Supervising experience
Hospitality industry experience
Leading team collaboration initiatives
Management reporting
Managing kitchen staff
Business operations
Restaurant cost management
Managing hospitality operations budgets
POS systems
General management
Food service management

Full Job Description

Lead One of Detroit's Top Fine Dining Destinations

Sullivan's Steakhouse is seeking a dynamic and experienced General Manager to lead our full-service fine dining restaurant. This role is responsible for overseeing all facets of the business, including Front of House (FOH) and Back of House (BOH) operations. The General Manager serves as the primary leader of the restaurant team, directly supervising both the Executive Chef and Service Managers to ensure exceptional execution across the board.

If you are an accomplished leader with a strong background in upscale dining, financial management, and team development, this is your opportunity to run one of the top restaurant operations in the region.

Key Responsibilities

Provide overall leadership and strategic direction for all restaurant operations.
Directly oversee and support both the Executive Chef (BOH) and Service Managers (FOH) to ensure collaboration, consistency, and excellence across departments.
Maintain full P&L responsibility, budgeting, forecasting, and cost control, ensuring profitability and long-term success.
Set and uphold the highest standards for guest service, culinary quality, cleanliness, and atmosphere.
Hire, train, develop, and retain top talent across the restaurant team.
Foster a positive, professional, and inclusive work environment with a focus on teamwork, hospitality, and growth.
Monitor and analyze performance metrics and implement strategies for improvement.
Ensure full compliance with all local, state, and federal health and safety regulations.
Represent the restaurant brand in the community and support marketing initiatives and events.
Lead by example on the floor during peak business hours, embodying a hands-on, high-touch management style.

Qualifications & Skills

Minimum 5 years of experience as a General Manager in a fine dining or upscale hospitality environment.
Proven ability to lead large teams and coordinate operations between BOH and FOH departments.
Strong financial acumen and demonstrated experience managing restaurant budgets and achieving revenue goals.
Deep knowledge of food, wine, spirits, and service standards.
Exceptional communication, leadership, and organizational skills.
Ability to lead in a fast-paced environment with grace, professionalism, and attention to detail.
Local knowledge and involved in the local community
Technologically proficient in POS, inventory systems, and business reporting tools.
Must be available to work a flexible schedule including evenings, weekends, and holidays.

Compensation & Benefits

Competitive Salary: Between $80,000 - $100,000 depending on experience
Performance-Based Bonuses
401(k) with Employer Matching
Health, Dental, and Vision Insurance
Paid Time Off & Paid Training
Employee Discounts
Flexible Scheduling
Opportunity for our KPI bonus potential

Why Work With Us?

We’re proud to operate one of the region’s top restaurants, offering a world-class dining experience backed by an engaged and passionate team. As General Manager, you’ll be empowered to lead, innovate, and build lasting success—for the restaurant, the team, and yourself.

Equal Opportunity Employer

We are an Equal Opportunity Employer and make hiring decisions without regard to race, religion, color, national origin, gender identity, sexual orientation, age, marital status, veteran status, or disability.

Apply today and take the lead at one of Detroit's most celebrated dining destinations.

Job Type: Full-time

Pay: $80,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

License/Certification:

Driver's License (Required)

Ability to Commute:

Detroit, MI 48226 (Required)

Ability to Relocate:

Detroit, MI 48226: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in fraser, mi

General Manager

Head Chef/Kitchen Manager

Assistant General Manager

Kitchen Manager

Shift Manager

Restaurant General Manager – KFC Warren Area

Manager

Manager

Restaurant Assistant Manager

Shift Manager - 0383

General Manager - Restaurant

Restaurant Manager I

Restaurant Manager I

Shift Lead/Assistant Manager -Must be 18 or older

Restaurant Manager

Restaurant Manager I

Assistant General Manager

Restaurant Manager I

General Manager

General Manager

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