Top 66 Prep cook Jobs in Fresno Ca

Bistro Server/Bartender
Courtyard by Marriott Fresno Downtown —Fresno, CA
- $17 - $23 an hour
- Part-time
- Writing skills
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook - Healthcare
Thomas Cuisine —Fresno, CA
- $24 an hour
- Full-time
- Hospital
- ServSafe
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
2d
Prep Cook
Famous Dave's —Fresno, CA
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Hand tools
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Cook / Prep Cook
My Homies Kitchen —Fresno, CA
- $18 - $22 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
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Banquet / Catering Prep Cook – Part-Time to Full-Time
Eat It Up Catering Service Inc. —Fresno, CA
- $16.95 - $25.00 an hour
- Part-time
- Culinary experience
- Mid-level
- Ability to lift 50 pounds
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4d
Prep Cook
The PM Lounge —Fresno, CA
- $20 - $22 an hour
- Weekends as needed
- Restaurant
- 2 years
- Communication skills
Line Cook/Prep Cook
Fresno bagel —Fresno, CA
- Part-time
- Supervising experience
- In-person
- Communication skills
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14d
Crew Member
Chipotle —Fresno, CA
- $20 - $21 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
4d
Prep Cook
Tahoe Joe's —Fresno, CA
- $16.50 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Dishwasher
Fresno Economic Opportunities Commission —Fresno, CA
- $17 an hour
- Part-time
- High school diploma or GED
- Driver's License
- Driving
Quick Apply
2d
Cook/Prep
T.O.A Mediterranean —Fresno, CA
- $18 - $21 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Pantry Worker
Thai Wok & Cafe —Fresno, CA
- From $16.90 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
10d
Prep Cook
BJ's Restaurants —Fresno, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Kitchen Cook
RH Community Builders —Fresno, CA
- $22 - $24 an hour
- Clean driving record
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Assistant - Part Time
RH Community Builders —Fresno, CA
- $17 - $18 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Communication skills
Quick Apply
3d
Breakfast cook
Yolked Kitchen —Clovis, CA
- $17 - $22 an hour
- Part-time
- Computer skills
- Restaurant
- Entry level
- 401(k)
- Paid sick time
Quick Apply
Tortilleria Clerk - #69 Fresno - Blackstone
El Super —Fresno, CA
- From $16.50 an hour
- Microsoft Outlook
- Computer literacy
- Cleaning
- 401(k)
Kitchen Staff in Japanese Restaurant
TOSHIKO JAPANESE CUISINE LLC —Fresno, CA
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
Mad Duck Craft Brewing —Fresno, CA
- $18 - $19 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Experienced Cook - Healthcare
Thomas Cuisine —Fresno, CA
- $21 - $23 an hour
- Weekends as needed
- Hospital
- ServSafe
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply

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Bistro Server/Bartender

Courtyard by Marriott Fresno Downtown
Fresno, CA

Quick Apply

Job Details

Part-time | Full-time
$17 - $23 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Industrial food slicers
Menu design
Kitchen health and safety standards
Food production
Food handling
Customer communication
Food mixers
Staff supervision
Food service health code compliance
Specialty dish recipe development
Kitchen knives
Writing skills
In-person customer service
Cutting
Menu item upselling
Conflict de-escalation
Cost control
High school diploma or GED
Kitchen cost control
Plating
Food & beverage production
Beverage building
Meeting facilitation
Dollies
Stocking
Computer skills
Guest services
Managing food service teams
Bartending
Artistic concept development

Full Job Description

POSITION PURPOSE:

Manage all aspects of the food production for outlets, including food preparation according to the description. Adhere to sanitation practices.

POSITION SUMMARY:

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

PHYSICAL DEMANDS:

Environmental conditions are both inside and outside, a job is considered inside and outside if the activities occur inside or outside in approximately equal amounts of the time. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task.
Must be able to stand and exert well-paced mobility for up to eight (8) hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.
May be required to lift trays of food or food items weighing up to 50 lbs. occasionally.
Must be able to lift up to 75 lbs. occasionally.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.
Requires manual dexterity to use and operate all necessary equipment.
Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.
Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, three (3) to four (4) feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.
Ability to create, build, handle, and dismantle displays up to eight (8) feet high, including ice carvings.

SUPPORTIVE FUNCTIONS:

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:

Assist with any guest inquiry.
Enforce hotel safety standards.
Any other duties as assigned by the General Manager.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

Must be able to speak, read, write and understand the primary language used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Ability to supervise line staff and accomplish goals on a timely basis.
Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
Artistic ability to create theme menus, ideas for ice carvings, decorations, etc.
Extensive knowledge of menu development, insight into marketing, cost and wage control.
Thorough knowledge of food products, standard recipes and proper preparation.
Ability to conduct meetings, menu briefings and maintain communication lines between line staff and Restaurant Manager.
Ability to create recipes and support material, i.e., recipe cards, descriptions, and pictures, and to read and visualize same.

EDUCATION:

High school or equivalent education required.

EXPERIENCE:

One to three years culinary experience

LICENSES OR CERTIFICATIONS:

California food handlers certification card. ABC Certificate.

ATTENDANCE:

Regular attendance in conformance with the standards, which may be established by AHG, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with AHG rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.

Pay: $17.00 - $23.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Vision insurance

Experience:

Bartending: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in fresno ca

Bistro Server/Bartender

Cook - Healthcare

Prep Cook

Cook / Prep Cook

Banquet / Catering Prep Cook – Part-Time to Full-Time

Prep Cook

Line Cook/Prep Cook

Crew Member

Prep Cook

Dishwasher

Cook/Prep

Pantry Worker

Prep Cook

Kitchen Cook

Kitchen Assistant - Part Time

Breakfast cook

Tortilleria Clerk - #69 Fresno - Blackstone

Kitchen Staff in Japanese Restaurant

Line Cook/Prep Cook

Experienced Cook - Healthcare

I want to receive the latest job alert for prep cook in fresno ca

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