Top 332 Culinary lead Jobs in Gaithersburg Md

Director of Culinary
Miskiri Hospitality Group —Fulton, MD
- $90,336.23 - $130,501.70 a year
- Full-time
- Background check
- Supervising experience
- In-person
Quick Apply
10d
Private Chef for High-Net-Worth Individual - Dinner Service July 10th, 2026
The Polished Chef —Washington, DC
- $400 - $1,000 a day
- Contract
- Mid-level
- In-person
- Guest services
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Chevy Chase, MD
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Culinary Supervisor
Topgolf —Germantown, MD
- $24 - $29 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Culinary Director
Sodexo —Washington, DC
- $104,550 - $135,300 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Paid holidays
- Health insurance
8d
Head of Culinary
Call Your Mother Deli —Washington, DC
- $170,000 a year
- Full-time
- 7 years
- Ability to lift 50 pounds
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef (Senior Living) Full Time Day Shift
HeartLands Senior Living Village at Ellicott City —Ellicott City, MD
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Writing skills
- Paid training
- Paid holidays
Quick Apply
Asian fusion and kitchen chef
s omar ltd —Ashburn, VA
- From $4,800 a month
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Frederick, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime
Executive Chef
Thompson Washington DC —Washington, DC
- $90,000 - $100,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Culinary experience
- Continuing education credits
- Health insurance
Quick Apply
7d
Restaurant Manager
LongHorn Steakhouse —Falls Church, VA
- $57,000 - $71,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime
Culinary Lead
sweetgreen —McLean, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
11d
Executive Sous Chef
La Grande Boucherie - Washington DC —Washington, DC
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
10d
Culinary Lead
sweetgreen —Fairfax, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager
Pistarro's —Frederick, MD
- $40,000 - $55,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health insurance
- Paid time off
Quick Apply
8d
Culinary Lead
sweetgreen —Fairfax, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Sous Chef - Milk & Honey (NOVA Market)
Thompson Hospitality Corporation —Reston, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Restaurant Manager - Makers Union (Reston)
Thompson Hospitality Corporation —Reston, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Restaurant Manager
LongHorn Steakhouse —Laurel, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime

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culinary lead jobs near gaithersburg md

Director of Culinary

Miskiri Hospitality Group
Fulton, MD

Quick Apply

Job Details

Full-time
$90,336.23 - $130,501.70 a year
10 days ago

Qualifications

Strategic management
Operations management
Fine dining experience
Team development
Production management

Full Job Description

Job Overview

We are seeking an energetic and visionary Director of Culinary to lead our culinary operations with passion and precision. In this pivotal role, you will oversee all aspects of food production, menu planning, and kitchen management across diverse dining environments. Your leadership will inspire culinary excellence, ensure impeccable food safety standards, and elevate the guest experience through innovative cuisine and exceptional service. This position offers an exciting opportunity to shape culinary strategies, manage dynamic teams, and drive operational success in a fast-paced, hospitality-focused setting.

Responsibilities

Lead and supervise culinary teams across multiple departments, including fine dining, catering, banquet services, and dietary accommodations.
Develop and execute creative menus that align with brand standards while incorporating current food trends and dietary needs.
Oversee food preparation, presentation, and quality control to ensure consistency and excellence in every dish served.
Manage inventory control, food cost analysis, and procurement processes to optimize resources and reduce waste.
Enforce strict adherence to food safety sanitizing procedures, sanitation standards, and health regulations to maintain a safe environment for staff and guests.
Coordinate shift management, staff scheduling, training programs, and performance evaluations to foster a motivated and skilled culinary team.
Collaborate with management on budget planning, cost control initiatives, and strategic planning for culinary growth.

Skills

Extensive banquet experience combined with strong supervising skills to lead large-scale events seamlessly.
Proven expertise in food production, menu planning, and catering within a hospitality or restaurant setting.
Demonstrated leadership in kitchen management with a focus on team development and operational efficiency.
In-depth knowledge of food safety protocols, sanitizing procedures, inventory management, and cost control strategies.
Experience in fine dining environments with a focus on high-quality food presentation and service standards.
Strong background in managing dietary departments and accommodating special dietary requirements effectively.
Skilled in managing multiple responsibilities such as shift management, food handling, cooking techniques, and hospitality service excellence.

Join us as our Director of Culinary to inspire culinary innovation while ensuring operational excellence! We are committed to fostering a vibrant work environment where your leadership can shine—delivering memorable dining experiences that delight every guest!

Pay: $90,336.23 - $130,501.70 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in gaithersburg md

Director of Culinary

Private Chef for High-Net-Worth Individual - Dinner Service July 10th, 2026

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Culinary Supervisor

Culinary Director

Head of Culinary

Executive Chef (Senior Living) Full Time Day Shift

Asian fusion and kitchen chef

Restaurant Manager

Executive Chef

Restaurant Manager

Culinary Lead

Executive Sous Chef

Culinary Lead

Restaurant Manager

Culinary Lead

Sous Chef - Milk & Honey (NOVA Market)

Sous Chef - Downtown, DC

Restaurant Manager - Makers Union (Reston)

Restaurant Manager

I want to receive the latest job alert for culinary lead in gaithersburg md

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