Top 2427 culinary Jobs in georgia

Experienced Kitchen Manager
Ted's Montana Grill —Buford, GA
- $68,000 - $77,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Ted's Montana Grill —Peachtree Corners, GA
- $80,000 - $88,000 a year
- Full-time
- Background check
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Cashier
The Cheesecake Factory —Cumming, GA
- $14 - $19 an hour
- Part-time
- 18 years or older
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Dessert Finisher/Barista
The Cheesecake Factory —Cumming, GA
- $15 - $19 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Winery Cafe Chef
Kerith House —Morganton, GA
- From $28 an hour
- Weekends as needed
- Inventory management
- Cooking
- Mid-level
- Employee discount
Quick Apply
Kitchen Manager / Culinary Lead Griffin, GA | Chicken & Bar Concept
Hallway Brewing, LLC dba Fire Maker Brewing —Griffin, GA
- Weekends as needed
- Background check
- ServSafe
- Recruiting
- Relocation assistance
- Health insurance
Quick Apply
11d
Grill Cook
Tortuga Jacks Jekyll Island —Jekyll Island, GA
- Weekends as needed
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
Dishwasher
Red Lobster —Canton, GA
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook - Canton
Taco Mac Restaurant Group —Canton, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Cook
Red Lobster —Canton, GA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Pizza Maker
Santoro's Italian Kitchen —Greensboro, GA
- $18 - $25 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Biscuit Maker/ Breakfast Cook
Dulce Dough Donuts & Bakery —Saint Simons Island, GA
- $15 - $18 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Cooking
- Paid time off
Quick Apply
2d
Dishwasher
Red Lobster —Newnan, GA
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Restaurant Manager
3 Principles Integrated LLC - McDonalds Of The CSRA —Augusta, GA
- $55,884 - $58,929 a year
- Overnight shift
- Background check
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Cook - Crabapple
Taco Mac Restaurant Group —Roswell, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Cook
Red Lobster —Newnan, GA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Prep Cook
Norwegian Cruise Line Holdings —Atlanta, GA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Kitchen Manager
Harvest on Main —Blue Ridge, GA
- $50,000 - $65,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Cooking
- Health insurance
- 401(k)
Quick Apply
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
6d

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Experienced Kitchen Manager

Ted's Montana Grill -
Buford, GA

Quick Apply

Job Details

Full-time
$68,000 - $77,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Operations management
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Waste management
Kitchen management
Restaurant cost management
Food service management
Hospitality management

Full Job Description

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

Kitchen Manager

PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one!

Primary Objective :
The Culinary Manager, under the leadership of the Proprietor, is responsible for the leadership and direction of the Heart of the House. Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

Core Responsibilities:
People

Recruitment and Retention
Training and Development
Supervision and Leadership

Sales

Sales Growth
Guest Service
Quality of Operations

Profits

Managing Costs
Financial Reporting

REQUIREMENTS

3+ years as a Chef, Culinary Manager or Kitchen Manager
Polished casual, upscale or fine dining experience (preferred)
Experience working in a scratch kitchen (preferred)
Stable job history
Experience with food cost, labor cost, waste management
High School or equivalent
Culinary degree (preferred)

Essential Physical Requirements:

Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Job Type: Full-time

Pay: $68,000.00 - $77,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Any new opportunity has to meet your financial needs. What are your base salary requirements (before bonus)?

Experience:

Kitchen management: 3 years (Required)
Scratch Kitchen: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in georgia

Experienced Kitchen Manager

General Manager

Kitchen Manager

Cashier

Dessert Finisher/Barista

Winery Cafe Chef

Kitchen Manager / Culinary Lead Griffin, GA | Chicken & Bar Concept

Grill Cook

Dishwasher

Cook - Canton

Cook

Pizza Maker

Biscuit Maker/ Breakfast Cook

Dishwasher

Restaurant Manager

Cook - Crabapple

Cook

Prep Cook

Kitchen Manager

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)

I want to receive the latest job alert for culinary in georgia

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