Top 592 Culinary lead Jobs in Glendale Ny

Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
11d
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
1d
Head of Bars - New York
Soho House & Co. —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
LP Hospitality Group —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Commuter assistance
- Health insurance
Quick Apply
8d
Culinary Supervisor
Savory Hospitality —New York, NY
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Commuter assistance
- Health insurance
Quick Apply
7d
Assistant General Manager at JFK Airport (Starbucks)
Paradies Lagardère —Jamaica, NY
- $72,000 a year
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
1d
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Supervisor
The French Workshop —Astoria, NY
- $20 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef, Lincoln Ristorante
Delaware North —New York, NY
- $88,200 - $111,200 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
14d
Executive Chef
Metz Culinary Management —New York, NY
- $80,000 - $85,000 a year
- Full-time
- School experience
- Cooking
- University
Quick Apply
1d
Cafe Manager
COMPLETE PLAYGROUND INC —New York, NY
- $67,000 a year
- Weekends as needed
- CPR Certification
- Fast casual restaurant
- Mid-level
- Health insurance
- Paid time off
Quick Apply
11h
Culinary Lead
sweetgreen —Brooklyn, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
General Manager/Director of Operations
Spot Dessert Bar —New York, NY
- $100,000 - $150,000 a year
- Weekends as needed
- Background check
- Merchandising
- Recruiting
- Paid time off
- Employee discount
Quick Apply
Cafe Manager
Toby's Estate Coffee —New York, NY
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —New York, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Executive Chef

Naxos Brooklyn
Brooklyn, NY

Quick Apply

Job Details

Full-time
$80,000 - $110,000 a year
11 days ago

Benefits

Profit sharing
Paid time off
Food provided

Qualifications

Food & beverage industry purchasing experience
Menu design
Line cook experience
Teamwork
Operations management
Recipe development
Team leadership
Labor cost analysis
Team development
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Hospitality industry experience
Industry trends
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Restaurant supply ordering

Full Job Description

Executive Chef

Location: Williamsburg, Brooklyn, NY
Job Type: Full-Time
Salary: $80,000–$110,000 (Based on Experience) + Performance-Based Bonus
Application Deadline: July 30, 2026

About Naxos

Naxos is an upscale Mediterranean and Spanish fusion restaurant located in the heart of Williamsburg, Brooklyn. Our concept combines the bold flavors of the Mediterranean with modern Spanish influences, delivering an elevated dining experience through exceptional cuisine, warm hospitality, and sophisticated ambiance.

We are seeking an accomplished Executive Chef to lead our culinary program. This is an exciting opportunity for a passionate and innovative chef to build a talented kitchen team, develop a distinctive menu, and help define the culinary identity of one of Brooklyn's premier dining destinations.

Position Summary

The Executive Chef will oversee all culinary operations, ensuring excellence in food quality, consistency, creativity, and execution. The ideal candidate is a hands-on leader with extensive fine dining experience, exceptional operational skills, and a passion for Mediterranean and Spanish cuisine.

Key Responsibilities

Lead all daily kitchen operations while maintaining the highest culinary standards.
Design and execute seasonal Mediterranean and Spanish-inspired menus that reflect the Naxos brand.
Recruit, train, mentor, and develop a high-performing culinary team.
Maintain consistency in food preparation, presentation, and guest experience.
Oversee purchasing, inventory management, food costing, and vendor relationships.
Monitor labor and food costs while maximizing operational efficiency.
Implement and maintain standardized recipes, preparation procedures, and quality controls.
Ensure full compliance with all local, state, and federal health, sanitation, and food safety regulations.
Collaborate with ownership and management on menu development, special events, catering opportunities, and promotional initiatives.
Foster a positive, professional, and accountable kitchen culture focused on teamwork and continuous improvement.

Qualifications

Minimum of 5 years of experience as an Executive Chef or Chef de Cuisine in an upscale, high-volume restaurant.
Strong expertise in Mediterranean, Spanish, or Latin-inspired cuisine.
Proven success in menu development, recipe standardization, and cost management.
Experience managing kitchen teams of 10 or more employees.
Strong understanding of food costing, purchasing, inventory control, and labor management.
Knowledge of current culinary techniques, presentation standards, and industry trends.
Excellent leadership, communication, organizational, and problem-solving skills.
Ability to perform in a fast-paced, high-expectation environment while maintaining exceptional standards.

Preferred Qualifications

Experience with catering, banquet, or private dining operations.
Familiarity with hospitality management systems and kitchen inventory software.
Demonstrated success opening new restaurant concepts or leading culinary program development.

What We Offer

Competitive salary based on experience.
Performance-based bonus structure tied to food cost management, guest satisfaction, and overall restaurant performance.
Creative freedom to develop and evolve the culinary program.
Opportunity to shape the vision of a growing, high-profile restaurant.
Supportive ownership committed to quality ingredients, operational excellence, and long-term success.
Potential opportunities for future profit sharing or equity based on performance and tenure.

How to Apply

Qualified candidates are invited to submit:

Resume
Portfolio of previous menus or culinary work (preferred)
Brief cover letter describing your culinary philosophy and vision for Naxos

Email: [email protected]

Selected candidates will be contacted for an interview and a practical cooking evaluation.

If you are an experienced culinary leader with a passion for innovation, excellence, and hospitality, we invite you to join Naxos and help create one of Brooklyn's most exciting dining experiences.

Pay: $80,000.00 - $110,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in glendale ny

Executive Chef

Chef de Cuisine

Executive Sous Chef - Soho House New York

Kitchen Manager

Head of Bars - New York

Director, Culinary Development - Lifestyle

Sous Chef

Executive Sous Chef

Culinary Supervisor

Assistant General Manager at JFK Airport (Starbucks)

Culinary R&D Chef / Culinary Innovation Lead

Executive Chef

Supervisor

Executive Sous Chef, Lincoln Ristorante

Executive Chef

Cafe Manager

Culinary Lead

General Manager/Director of Operations

Cafe Manager

Culinary Lead

I want to receive the latest job alert for culinary lead in glendale ny

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