Top 276 Cooks, restaurant Jobs in Glens Falls, Ny

General Manager - Restaurant
Confidential —Glens Falls, NY
- $70,000 - $90,000 a year
- Full-time
- 3 years
- High school diploma or GED
- Business development
- Paid training
- Relocation assistance
Quick Apply
12d
Prep Cook
Henry Street Taproom —Saratoga Springs, NY
- $20 - $22 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Line Cook (1428)
Olive Garden —Queensbury, NY
- From $18 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Familiar Creature —Saratoga Springs, NY
- $20 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
5d
Culinary Line Cook
Barnsider Smokehouse BBQ —Lake George, NY
- $20 - $23 an hour
- Part-time
- Casual dining restaurant
- Sanitation
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
COOK - APPLEBEE'S
Applebee's —Queensbury, NY
- $20 - $21 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Staff
Adirondack Winery —Queensbury, NY
- $20 an hour
- 8 hour shift
- English
- US work authorization
- Cleaning
- Paid training
- Employee discount
Quick Apply
Restaurant Server
THE QUEENSBURY HOTEL —Glens Falls, NY
- $25 - $40 an hour
- Part-time
- Hotel
- Ability to stand for extended periods
- Restaurant
- 401(k)
- Paid time off
Line Cook
Wet Your Whistle —Hudson Falls, NY
- $18.00 - $28.77 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Server/Cook, Well
Glens Falls Country Club Inc —Queensbury, NY
- $16 - $30 an hour
- 21 years or older
- 16+ years old
- Restaurant
Quick Apply
Dishwasher/Food Prep
Katys Wine & Whiskey Bar —Glens Falls, NY
- From $16 an hour
- Part-time
- Fair chance
- In-person
- Entry level
Quick Apply
Bartender/Server
Southpaw Bistro —Glens Falls, NY
- $22.23 - $26.78 an hour
- Part-time
- Bar
- Cash register
- In-person
- Employee discount
Quick Apply
9d
Dishwasher
Glens Falls Country Club Inc —Queensbury, NY
- $18 - $22 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Server
Texas Roadhouse —Queensbury, NY
- $16 - $30 an hour
- Part-time
- Serving
- Guest services
- Entry level
Dishwasher/Food Prep
Gaffneys —Saratoga Springs, NY
- $22.81 - $27.47 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
5d
Banquet Prep Cook
Hiland Park Country Club —Queensbury, NY
- $20 - $25 an hour
- Weekends as needed
- Background check
- Spanish
- Culinary experience
Quick Apply
Line Cook
Spargel on Nine —Queensbury, NY
- $20 - $25 an hour
- Seasonal
- In-person
- 2 years
- Communication skills
- 401(k)
- Paid sick time
Quick Apply
4h
Server
Saluti Restaurant —Lake George, NY
- $804.43 - $1,500.00 a week
- Temporary
- Serving
- Bar
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Food Runner
Glens Falls Country Club Inc —Queensbury, NY
- $16 - $18 an hour
- Part-time
- Customer service
- 21 years or older
- 16+ years old
Quick Apply
Server
Glens Falls Country Club Inc —Glens Falls, NY
- $16 - $30 an hour
- 21 years or older
- 16+ years old
- Restaurant
Quick Apply

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General Manager - Restaurant

Confidential
Glens Falls, NY

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
12 days ago

Benefits

Paid training
Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Cell phone reimbursement
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Vendor relationship building
Kitchen health and safety standards
Operations management
Food service health code compliance
Team leadership
Safety regulations
In-person customer service
Labor cost analysis
HR legal compliance
Managing hospitality teams
High school diploma or GED
Team development
Driver's License
Compliance management
Team management
Profit & Loss statement
Leading team collaboration initiatives
Employment law in talent management
Managing food service teams
Food service management

Full Job Description

The General Manager is responsible for the overall leadership, performance, and profitability of the restaurant. This role oversees all aspects of operations, including guest experience, team development, financial performance, food quality, and facility management.

Leadership & Team Development

Recruit, hire, train, coach, and develop management and hourly team members.
Foster a positive, high-performance culture focused on accountability, teamwork, and hospitality.
Conduct regular performance reviews and provide ongoing coaching and feedback.
Lead daily manager meetings, pre-shift meetings, and communication initiatives.
Create succession plans and develop future leaders within the organization.

Operations Management

Ensure consistent execution of company standards, policies, and procedures.
Oversee all front-of-house and back-of-house operations.
Maintain exceptional food quality, presentation, cleanliness, and service standards.
Monitor daily operations to ensure efficiency, productivity, and guest satisfaction.
Address operational challenges and implement solutions proactively.

Financial Management

Maintain full responsibility for restaurant Profit & Loss (P&L) performance.
Develop and manage weekly/monthly Forecasts.
Analyze financial reports and key performance indicators (KPIs).
Control labor, food, beverage, and operating costs while maximizing profitability.
Identify opportunities to increase sales and improve margins.

Guest Experience

Ensure every guest receives exceptional hospitality and service.
Resolve guest concerns and complaints professionally and promptly.
Monitor guest feedback and implement improvements as needed.
Build relationships with regular guests and the local community.
Maintain strong online reputation management and review response practices.

Sales & Business Development

Drive revenue growth through local marketing and community engagement.
Develop partnerships with local businesses, hotels, and organizations.
Support special events, promotions, and catering opportunities.
Analyze sales trends and implement strategies to achieve revenue targets.
Identify opportunities to increase guest frequency and average check.

People & Scheduling

Develop labor schedules that balance guest service and profitability.
Monitor labor productivity and staffing levels.
Ensure compliance with employment standards and workplace policies.
Promote employee engagement, retention, and recognition programs.

Food Safety & Compliance

Ensure compliance with all health, safety, sanitation, and liquor regulations.
Maintain food safety and workplace safety standards.
Ensure all required certifications and licenses remain current.
Conduct regular facility inspections and corrective action plans.

Inventory & Purchasing

Manage inventory levels and ordering processes.
Monitor food, beverage, and supply costs.
Conduct regular inventory counts and variance analysis.
Work with vendors to maintain quality standards and pricing.

Facility Management

Ensure the restaurant and equipment are maintained to company standards.
Coordinate repairs and preventative maintenance programs.
Maintain a clean, organized, and safe environment for guests and employees.

Key Performance Indicators (KPIs)

The General Manager is accountable for:

Revenue growth
Profitability
Labor cost management
Food & beverage cost management
Guest satisfaction scores
Online review ratings
Employee retention and engagement
Health and safety compliance
Overall restaurant performance

Qualifications

3+ years of restaurant General Manager experience.
5+ years of restaurant management experience.
Proven experience leading teams of 25+ employees.
Strong financial acumen with P&L management experience.
Excellent leadership, communication, and problem-solving skills.
Demonstrated ability to drive sales, profitability, and guest satisfaction.
Knowledge of food safety, labor laws, and restaurant operating systems.

Compensation & Benefits

Competitive salary
Performance-based bonus program
401K contribution
Cell Phone allowance
Health benefits
Paid vacation
Dining discounts
Career advancement opportunities

Pay: $70,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Relocation assistance
Vision insurance

License/Certification:

Driver's License (Required)

Shift availability:

Night Shift (Required)
Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

cooks, restaurant jobs in glens falls, ny

General Manager - Restaurant

Prep Cook

Line Cook (1428)

Line Cook

Culinary Line Cook

COOK - APPLEBEE'S

Kitchen Staff

Restaurant Server

Line Cook

Server/Cook, Well

Dishwasher/Food Prep

Bartender/Server

Dishwasher

Server

Dishwasher/Food Prep

Banquet Prep Cook

Line Cook

Server

Food Runner

Server

I want to receive the latest job alert for cooks, restaurant in glens falls, ny

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