Top 52 Chefs Jobs in Gloucester, Ma

Line Cook
Great Marsh —Essex, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Restaurant Industry Leaders —Gloucester, MA
- $70,000 - $80,000 a year
- 8 hour shift
- CPR Certification
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Personal Chef
Chefs For Seniors - Essex County/ Reading/ North Reading MA —Peabody, MA
- $20 - $25 an hour
- Choose your own hours
- Culinary experience
- ServSafe
- 5 years
- Referral program
Quick Apply
Personal Chef
Chefs For Seniors - Essex County/ Reading/ North Reading MA —Peabody, MA
- $20 - $25 an hour
- Choose your own hours
- Culinary experience
- ServSafe
- 5 years
- Referral program
Quick Apply
6d
Sous Chef
ROCKAFELLAS —Salem, MA
- From $65,000 a year
- Weekends as needed
- Spanish
- Casual dining restaurant
- Culinary experience
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $95,000 - $110,000 a year
- Microsoft Outlook
- 3 years
- In-person
- Health insurance
- Dental insurance
Head Chef/Kitchen Manager
MRG —Essex, MA
- $80,000 - $100,000 a year
- Full-time
- Management
- Customer service
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
11d
Executive Sous Chef
Ipswich Country Club —Ipswich, MA
- $75,000 - $78,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
10d
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
11d
Banquet / Catering Chef
Emerson Inn by the Sea —Rockport, MA
- $32 - $35 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
Chef
Village Tavern —Salem, MA
- $90,000 - $120,000 a year
- Weekends as needed
- Bilingual
- 5 years
- Senior level
- Dental insurance
- 401(k)
Quick Apply
Sous Chef
Thirsty Butcher Hospitality —Beverly, MA
- From $70,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Culinary experience
Quick Apply
4d
Chef Manager
NEXDINE, LLC —North Reading, MA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Life Cafe Food Prep Cook
Life Time —Peabody, MA
- $21.50 - $28.75 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Culinary Supervisor
Sodexo —South Hamilton, MA
- $26 - $32 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
1d
Executive Chef
Dryft Revere —Revere, MA
- $80,000 - $110,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Food Bar Manager / Creative Chef
Shubie's Marketplace, Wines and Spirits —Marblehead, MA
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
Quick Apply
Sous Chef
Alchemy —Lynnfield, MA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
22h
Chef
Little Harbor Lobster Company —Marblehead, MA
- $20 - $25 an hour
- Part-time
- Background check
- ServSafe
- Cooking
- Paid time off
- Flexible schedule
Quick Apply

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Line Cook

Great Marsh
Essex, MA

Quick Apply

Job Details

Full-time
$22 - $28 an hour

Benefits

Health insurance
Paid time off
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Team leadership
Patience
Managing kitchen staff
Leadership
Cross-functional communication
Communication with kitchen staff

Full Job Description

We are building a new restaurant and assembling a kitchen team that will set the standard from day one.

We are seeking an experienced Line Cooks who thrive in a fast-paced environment and understands that successful kitchens are built on preparation, accountability, teamwork, and consistent execution.

Line Cooks will work directly with the Chef de Cuisine and Executive Sous Chef and management team to lead daily operations, train staff, maintain quality standards, and ensure every service is executed at a high level.

This is an opportunity to be part of a growing restaurant group and help build something special from the ground up.

Responsibilities

Assist in leading all kitchen operations and service periods
Supervise and support line cooks, prep cooks, and utility staff
Ensure food quality, consistency, and presentation standards are met
Train, coach, and develop culinary team members
Oversee daily prep production and station readiness
Help manage inventory, ordering, receiving, and product rotation
Monitor labor efficiency and productivity
Enforce sanitation, food safety, and cleanliness standards
Maintain a positive, professional, and organized work environment
Step into leadership roles when the Chef de Cuisine is off-site

Qualifications

Minimum 2 years of culinary leadership experience
Previous Line Cook experience preferred
Strong knowledge of kitchen operations and food safety standards
Experience in high-volume restaurant environments
Excellent organizational and communication skills
Ability to lead by example and maintain composure under pressure
ServSafe Certification preferred

What We're Looking For

We are looking for leaders, not managers.

The ideal candidate:

Leads from the front
Takes ownership and responsibility
Maintains high standards without being asked
Communicates effectively with the team
Understands urgency without sacrificing quality
Takes pride in developing others and building a strong culture

Organization, professionalism, urgency, and real kitchen experience are mandatory.

Compensation & Benefits

Competitive salary based on experience
Performance bonus opportunities
Paid time off
Career growth opportunities within a growing restaurant group
Opportunity to help open and build a flagship restaurant from the ground up

Apply Today

We are interviewing now because we intend to take our time and hire the best culinary talent Massachusetts has to offer.

If you are passionate about hospitality, committed to excellence, and want to be part of building a great restaurant from day one, we want to hear from you.

Pay: $22.00 - $28.00 per hour

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in gloucester, ma

Line Cook

Executive Sous Chef

Personal Chef

Personal Chef

Sous Chef

Kitchen Manager

Senior Campus Executive Chef

Head Chef/Kitchen Manager

Executive Sous Chef

Director Culinary Services / Executive Chef

Banquet / Catering Chef

Chef

Sous Chef

Chef Manager

Life Cafe Food Prep Cook

Culinary Supervisor

Executive Chef

Food Bar Manager / Creative Chef

Sous Chef

Chef

I want to receive the latest job alert for chefs in gloucester, ma

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