Top 85 Culinary lead Jobs in Grafton, Wi

Chef de Partie
Saz's Hospitality Group —Milwaukee, WI
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
7d
Assistant General Manager
Hospitality Restaurants —Pewaukee, WI
- From $64,000 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Culinary Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
12d
Executive Sous Chef- Premier Milwaukee Restaurant
Confidential —Milwaukee, WI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
1d
Food Service Manager
Davians —Milwaukee, WI
- $20 - $25 an hour
- Full-time
- Mid-level
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
2d
Mason Street Grill Executive Sous Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $75,000 - $90,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Relocation assistance
- Health insurance
Quick Apply
Senior Catering & Banquet Captain
Bars & Recreation, Inc. —Milwaukee, WI
- $24 - $30 an hour
- Weekends as needed
- Background check
- Bar
- Clean driving record
- Paid training
- Health insurance
Quick Apply
9d
Line Cook
Sendik's Food Market —Whitefish Bay, WI
- Extended hours
- 18 years or older
- Ability to lift 50 pounds
- Mentoring
Quick Apply
14d
Catering Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Organizational skills
- Paid parental leave
- Paid holidays
PM LINE COOK THE EDISON
The Edison —Milwaukee, WI
- $15 - $20 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Food Service Director
Aramark —West Bend, WI
- Sales
- Merchandising
- Residential
Chef de Cuisine, Truss Club at American Family Field
Delaware North —Milwaukee, WI
- $81,900 - $110,600 a year
- Weekends as needed
- 5 years
- Organizational skills
- Senior level
- Paid parental leave
- Paid holidays
Culinary Executive
St. Camillus —Wauwatosa, WI
- Full-time
- ServSafe
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
5d
Catering Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $67,000 - $75,000 a year
- Online Application
- ServSafe
- Writing skills
- Sanitation
1833 Club Lead Cook
Potawatomi Casino Hotel —Milwaukee, WI
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
Head Chef and Kitchen Manager
801 RESTAURANT MILWAUKEE —Milwaukee, WI
- $70,000 - $100,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
5d
Sous Chef
Johnny Manhattans —Hubertus, WI
- $30 - $35 an hour
- Full-time
- Bilingual
- Mid-level
- Supervising experience
- Health insurance
Quick Apply
Food and Beverage Outlet Manager
Pfister Hotel —Milwaukee, WI
- $57,000 - $60,000 a year
- Full-time
- Hotel
- Continuous improvement
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Lobby Lounge Manager
Pfister Hotel —Milwaukee, WI
- $57,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
5d

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Chef de Partie

Saz's Hospitality Group -
Milwaukee, WI

Quick Apply

Job Details

Full-time
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Referral program

Qualifications

ServSafe
Driver's License

Full Job Description

Description:

Saz’s Hospitality Group is looking for a full-time Chef de Partie to join our Catering team at our Walker’s Point location. This is a hands-on production role with real leadership responsibility in a fast-moving, high-volume catering environment — you'll be on the floor every day, owning the quality of your team's output, developing the cooks around you, and keeping prep and execution on track across our kitchens, event spaces, and off-site venues. Bilingual fluency in English and Spanish is strongly preferred to lead and communicate effectively with our team.

What You’ll Do

Execute production at a high level across all stations — demonstrating advanced knife skills, proper cooking techniques, and kitchen nomenclature while setting the technical standard for the team
Monitor food quality throughout every stage of production, evaluating accuracy, taste, presentation, and consistency and coaching or correcting team members in real time
Supervise kitchen teams through the full arc of event execution, from prep through firing, packaging, and release to operations, ensuring every catering event is delivered smoothly and on time
Oversee daily prep by assigning tasks, verifying cart and food accuracy against upcoming event needs, and ensuring the kitchen is set up for success going into the next day
Set up and independently operate off-site and mobile kitchens, leading the culinary team in the absence of executive leadership
Train, develop, and hold kitchen staff accountable through structured coaching, clear task ownership, and consistent day-to-day feedback
Ensure all menu items are produced in strict adherence to established recipes, with proper handling of meats, fish, and poultry across the team
Maintain HACCP compliance, sanitation standards, and properly labeled and dated storage areas consistent with health codes
Support inventory management and stock rotation
Lead client tastings and represent the culinary team confidently in menu-related conversations
Collaborate with culinary leadership on recipe development and standardization

Schedule - Average 40 hours per week, varying based on business volume, with availability for evenings, weekends, early mornings, and holidays

Requirements:

3+ years’ experience in a similar culinary management role
Catering or contract culinary experience preferred
Fluency in Spanish and English is preferred
Current ServSafe certification
Valid driver’s license required

We're proud to be an EIGHT-time recipient of the Top Workplace Award, and we want to show you why! Learn more about our team at Sazs.com.

At Saz's, we take care of our team. Benefits include health, dental, and vision insurance, paid vacation, 401(k), company-paid telemedicine coverage, annual shoe stipends, referral bonuses, and generous restaurant and catering discounts. Eligibility is based on employment status and appropriate waiting period.

At Saz’s, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members.

Quick Apply

Refine Your Search

culinary lead jobs in grafton, wi

Chef de Partie

Assistant General Manager

Head Chef/Kitchen Manager

Culinary Supervisor, American Family Field

Executive Sous Chef- Premier Milwaukee Restaurant

Food Service Manager

Mason Street Grill Executive Sous Chef

Senior Catering & Banquet Captain

Line Cook

Catering Supervisor, American Family Field

PM LINE COOK THE EDISON

Food Service Director

Chef de Cuisine, Truss Club at American Family Field

Culinary Executive

Catering Manager

1833 Club Lead Cook

Head Chef and Kitchen Manager

Sous Chef

Food and Beverage Outlet Manager

Lobby Lounge Manager

I want to receive the latest job alert for culinary lead in grafton, wi

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