Top 598 Cook/dishwasher Jobs in Granby, Ct

Commissary and Catering Production Kitchen Staff - $19.94/hour Early Morning/Afternoons
Bear's Smokehouse BBQ —Windsor Locks, CT
- From $19.94 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Paid training
- Health insurance
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Restaurant Dishwasher - Guaranteed $20.94/hour
Bear's Smokehouse - Hartford —Hartford, CT
- $20.94 - $22.94 an hour
- Part-time
- Background check
- Hospitality
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
3d
Dishwasher
Bear s Restaurant Group —Windsor Locks, CT
- $19.35 an hour
- Weekends as needed
- Office
- High school diploma or GED
- Warehouse
- Paid training
- Employee discount
PT Food Service
Southwick-Tolland-Granville Regional School District - (MA) —Southwick, MA
- $17.57 an hour
- Part-time
- School
- Entry level
- Kitchen
8d
Line Cook
Max Hospitality —Avon, CT
- $19 - $22 an hour
- Hospitality
- Quick service & fast food restaurant
- Organizational skills
- Dental insurance
- Flexible spending account
Line Cook - Pasta
MAX AMIA —Avon, CT
- $18 - $20 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Cook - Senior Living
Ivy at Ellington (MRC) —Ellington, CT
- Part-time
- 18 years or older
- ServSafe
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Catering prep cook +2yrs experience
Avon Prime Meats —Canton, CT
- $19.69 - $20.34 an hour
- Part-time
- Mid-level
- In-person
- 401(k)
- Paid time off
Quick Apply
8d
Snack Bar Cook (Days)
SUFFIELD ACADEMY —Suffield, CT
- From $17 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick Apply
Food Service Territory Sales Representative
Harold Levinson Associates —Connecticut
- $65,000 - $70,000 a year
- Full-time
- Background check
- Sales
- Customer service
- Paid training
- Disability insurance
Quick Apply
Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $17.50 - $20.00 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
MAX AMIA —Avon, CT
- $19 - $24 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Johnnys Bar and Grille - Line Cook
Bean Restaurant Group —South Hadley, MA
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- 401(k)
Quick Apply
Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook
Tavern Restaurant Westfield —Westfield, MA
- $16 - $20 an hour
- Full-time
- Casual dining restaurant
- Cooking
- High school diploma or GED
- 401(k) matching
Quick Apply
Line Cook
Posto Italian —Longmeadow, MA
- $17 - $22 an hour
- Part-time
- In-person
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
1d
The Boathouse - Line Cook
Bean Restaurant Group —South Hadley, MA
- From $19 an hour
- Part-time
- Hospitality
- Customer service
- Ability to walk for extended periods
- Health insurance
- 401(k)
Quick Apply
Line Cook/Prep Cook
Fork and Fire —Farmington, CT
- $20 - $23 an hour
- Part-time
- Bar
- Casual dining restaurant
- In-person
- Paid time off
Quick Apply
2d
Line Cook
Rockledge Grille —West Hartford, CT
- $18 - $22 an hour
- Full-time
- In person
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
Line Cook/Prep Cook/Pizza maker
Lighthouse ludlow —Ludlow, MA
- $22 - $45 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d

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Commissary and Catering Production Kitchen Staff - $19.94/hour Early Morning/Afternoons

Bear's Smokehouse BBQ -
Windsor Locks, CT

Quick Apply

Job Details

Part-time
From $19.94 an hour

Benefits

Paid training
Health insurance
401(k)
Employee discount

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food production
Recipe adherence
Pre-cooking preparation
Teamwork
Food service health code compliance
Safety regulations
Production safety compliance
High school diploma or GED
Company guidelines standards in production
Food Handler Certification
Communication with kitchen staff

Full Job Description

Bear’s Smokehouse BBQ is hiring kitchen staff who bring positive energy, reliability, and pride to everything they do.

We are a family-owned and operated restaurant group that believes great food starts with a great team. At Bear’s, we work hard, support one another, and have fun along the way—while delivering high-quality BBQ and genuine hospitality to every guest.

We are deeply committed to creating a safe, healthy, and inclusive workplace where all team members are treated with respect and feel valued. We set clear expectations, prioritize teamwork and communication, and foster an environment where everyone can do their best work.

If you’re looking to earn a strong paycheck, grow your skills, and be part of a team that truly cares about its people and its culture, we’d love to meet you. Apply today and join the Bear’s family.

In addition to Competitive Pay benefits include: Paid Training, Uniforms, Shift Meals, Employee Discounts and Insurance plan options.

_________________________________________________________________________________________________

JOB SUMMARY

The Commissary Kitchen Staff member is responsible for the preparation and production of food for a high-volume restaurant operation. This role supports the commissary kitchen by executing daily production tasks while strictly adhering to company recipes, food safety standards, and quality expectations.

The ideal candidate is detail-oriented, reliable, and able to work efficiently in a fast-paced environment while maintaining consistency across large production batches. By following standardized recipes and preparation procedures, Commissary Kitchen Staff ensure that all food leaving the commissary meets company standards for quality, taste, and presentation while supporting the overall efficiency of restaurant operations.

__________________________________________________________________________________________________PRIMARY RESPONSIBILITIES

Prepare food items in accordance with company-approved recipes, production guides, and portion standards to ensure consistency across all restaurant locations.
Assist with daily food production tasks including measuring, cutting, seasoning, mixing, cooking, cooling, and packaging food items for distribution.
Maintain strict adherence to all food safety, sanitation, and cleanliness standards, including proper food handling, labeling, dating, and storage procedures.
Ensure all products are prepared accurately and consistently according to company recipes at all times.
Maintain a clean, organized, and sanitary workstation throughout each shift, including prep areas, storage areas, walk-in coolers, and production equipment.
Assist with receiving, organizing, and properly storing food deliveries according to company food safety standards.
Follow commissary production schedules and direction from management to ensure timely completion of daily production goals.
Assist with portioning, packaging, labeling, and preparing products for internal distribution and delivery to restaurant locations.
Monitor product quality throughout the preparation process and immediately notify management of any quality, safety, or product concerns.
Operate kitchen equipment safely and report any equipment maintenance or repair needs to management.
Support inventory control by following proper storage procedures, minimizing waste, and assisting with stock counts as directed.
Work collaboratively with commissary kitchen staff, smoker teams, and management to maintain efficient production flow.
Maintain compliance with all company policies, as well as federal, state, and local health and safety regulations.
Maintain a professional, positive attitude and contribute to a team environment that prioritizes food quality, safety, and operational excellence.

__________________________________________________________________________________________________WORK SCHEDULE

The Kitchen Staff schedule is determined by the business's needs and is adjusted on a weekly basis. Flexibility is essential, as early morning, afternoon, evening, weekend, and holiday availability are required to meet the demands of the business. Additionally, Kitchen Staff must ensure their availability aligns with and supports the operational success of the commissary.

____________________________________________________________________________________________

SKILLS REQUIRED

High school diploma or equivalent. Relevant experience in food production or high volume catering or restaurant operations preferred.
Ability to follow standard recipes, implement new recipes and processes, and continuously monitor food quality in a high-volume setting.
Comprehensive knowledge of food preparation, and quality standards in a high-volume environment.
Ability to follow production schedules, prioritize and manage multiple tasks, and consistently meet deadlines with an emphasis on attention to detail and overall quality.
Commitment to upholding company standards.
Strong focus on ensuring the highest quality product and service for guests and clients.
Understanding of local, state, and federal health and safety regulations, including food handling and storage requirements.

_________________________________________________________________________________________________

CERTIFICATIONS/TRAINING REQUIRED

Successful completion of company training program.
ServSafe certification preferred.

_________________________________________________________________________________________________

PHYSICAL REQUIREMENTS

Ability to stand, walk, and remain on your feet for extended periods (up to 8+ hours).
Capacity to perform repetitive tasks, such as lifting food items and supplies.
Ability to lift, carry, and transport items weighing up to 50 pounds, such as food, supplies and other equipment.
Frequent use of hands and fingers is required for various tasks essential to restaurant operations, such as handling knives, operating a combi oven, and other related duties.
Comfortable maneuvering and carrying heavy trays of food safely.
Frequent bending, stooping, and reaching to prepare food, clean work spaces, organize and access supplies or equipment.
Strong hand-eye coordination for carrying trays, preparing foods, etc.
Ability to adapt to fluctuating temperatures in kitchens.
Ability to maintain clear and professional communication while performing physical tasks.
Sharp hearing acuity to communicate and respond effectively in loud environments with significant background noise, typical of kitchen settings.
Withstand exposure to possible food allergens including but not limited to; meats, fish, nuts, dairy, and oils.
Withstand exposure to and work with cleaning chemicals.

Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the

individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of individuals in this position. This position description is subject to change by the Company as the needs and requirements of the position change.

Pay: From $19.94 per hour

Benefits:

401(k)
Employee discount
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

cook/dishwasher jobs in granby, ct

Commissary and Catering Production Kitchen Staff - $19.94/hour Early Morning/Afternoons

Restaurant Dishwasher - Guaranteed $20.94/hour

Dishwasher

PT Food Service

Line Cook

Line Cook - Pasta

Cook - Senior Living

Catering prep cook +2yrs experience

Snack Bar Cook (Days)

Food Service Territory Sales Representative

Line Cook

Line Cook

Johnnys Bar and Grille - Line Cook

Wok Line Cook/Prep Cook

Cook

Line Cook

The Boathouse - Line Cook

Line Cook/Prep Cook

Line Cook

Line Cook/Prep Cook/Pizza maker

I want to receive the latest job alert for cook/dishwasher in granby, ct

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