Top 10 Head chef Jobs in Grandville, Mi

Chef
Ginny's Tavern —Marne, MI
- $23 - $28 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Head Chef
Vitale's of Comstock Park —Comstock Park, MI
- 8 hour shift
- In-person
- Senior level
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Licaris Sicilian Pizza Kitchen-Hudsonville Location —Hudsonville, MI
- $50,000 - $54,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Above & Beyond Catering —Grand Rapids, MI
- $18 - $20 an hour
- Temporary
- 18 years or older
- Culinary experience
- Cooking
- Flexible schedule
Quick Apply
Sous Chef
Studio C, parent company of Celebration Cinema, One Twenty Three Tavern, Midtown and ShowSpan. —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Residential
- Disability insurance
- Health insurance
Quick Apply
9d
Line Cook
Studio C, parent company of Celebration Cinema, One Twenty Three Tavern, Midtown and ShowSpan. —Grand Rapids, MI
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep Cook – Grand Rapids
Long Road Distillers —Grand Rapids, MI
- From $17 an hour
- Mid-level
- High school diploma or GED
- Kitchen
Cooks
Crazy Horse Steakhouse & Saloon —Holland, MI
- Mid-level
- Organizational skills
- Restaurant

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Chef
Ginny's Tavern —Marne, MI
We’re looking for a chef who wants to *take ownership of a kitchen, help shape the menu and put their own stamp on a growing restaurant.*.
$23 - $28 an hour
Quick Apply
1d
Head Chef
Vitale's of Comstock Park —Comstock Park, MI
Oversee food and labor cost management to ensure profitability and. 45-50 hours per week, full-time. Work with our beloved family recipes and create exciting…
Quick Apply

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Director of Culinary
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Chef Consultant- TEMP APPOINTMENT
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Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
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Chef

Ginny's Tavern
Marne, MI

Quick Apply

Job Details

Full-time
$23 - $28 an hour
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Food provided

Qualifications

Cost control
Hiring
Culinary Arts
Seafood
Leadership

Full Job Description

Ginny’s Tavern is looking for a talented, motivated Head Chef / Kitchen Manager to help us build the kitchen and food program for our newly reimagined hometown tavern in Marne, Michigan.

We’re creating a place that feels comfortable, welcoming and familiar—with really good food that keeps people coming back. Our menu focuses on approachable American tavern fare, including burgers, sandwiches, appetizers, comfort-food favorites, steaks, seafood, daily specials and more.

This is an excellent opportunity for someone who wants more than just another kitchen job. We’re looking for a chef who wants to take ownership of a kitchen, help shape the menu and put their own stamp on a growing restaurant.

What You’ll Do

Lead day-to-day kitchen operations
Work hands-on in the kitchen alongside the team
Help finalize and continually improve Ginny’s menu
Develop recipes, daily specials and seasonal offerings
Maintain consistency, quality, presentation and portion standards
Hire, train, schedule and lead kitchen staff
Manage food ordering and inventory
Monitor food cost, waste and kitchen labor
Maintain a clean, organized and efficient kitchen
Ensure proper food safety and sanitation procedures
Work closely with ownership to grow the restaurant and develop the Ginny’s Tavern food program

Who We’re Looking For

We’re looking for someone who is:

Passionate about making great, approachable food
A strong leader who is also willing to work alongside the team
Organized and dependable
Comfortable taking ownership of kitchen operations
Creative and interested in developing specials and new menu items
Knowledgeable about food cost, inventory and portion control
Able to maintain quality and consistency during busy service
Excited about helping build a restaurant and kitchen culture from the ground up

Previous kitchen leadership experience is preferred, but we are also very interested in motivated culinary school graduates who are ready to take the next step in their careers.

Recent graduates of GRCC’s Secchia Institute for Culinary Education are encouraged to apply.

Compensation

$48,000–$52,000 annually, based on experience

We are open to discussing additional performance-based compensation for the right candidate.

Why Ginny’s?

Ginny’s Tavern is being built around the idea of a great hometown gathering place—a comfortable tavern where people can grab a drink, enjoy a great meal and feel like they belong.

For the right chef, this is an opportunity to get involved at the beginning and help create what Ginny’s becomes.

If you’re looking for a kitchen you can take pride in and an opportunity to make a real impact, we’d love to meet you.

Apply with your resume and a brief introduction telling us about your culinary background and the type of food you love to cook.

Pay: $23.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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head chef jobs in grandville, mi

Chef

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Line Cook/Prep Cook

Sous Chef

Line Cook

Line Cook/Prep Cook – Grand Rapids

Cooks

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