Top 263 Restaurant staff Jobs in Greece, Ny

Sous Chef
Hilton Garden Inn Rochester/University & Medical Center —Rochester, NY
- $20 - $26 an hour
- Overtime
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
2d
Sushi Line Cook
East Izakaya —Victor, NY
- $17.50 - $23.00 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Paid training
- Health insurance
Quick Apply
RIT Cook
Datrose, Inc —Rochester, NY
- $16 an hour
- Temporary
- Background check
- CPR Certification
- Customer service
Quick Apply
Restaurant Manager
Restaurant and Bar —Webster, NY
- $25 - $30 an hour
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
Quick Apply
Restaurant Manager- Tully's Greece
Tully's Good Times —Rochester, NY
- Up to $70,000 a year
- Full-time
- Bar
- Management
- Casual dining restaurant
- Health savings account
- Health insurance
Quick Apply
Dishwasher
Next Door Restaurant by Wegmans —Pittsford, NY
- $17.00 - $17.50 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Paid time off
5d
Line Server
Datrose, Inc —Rochester, NY
- $16 an hour
- Online Application
- ServSafe
- High school diploma or GED
- University
Quick Apply
1d
Dishwasher/Busser
The Retreat Greece —Rochester, NY
- $16 - $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fair chance
Quick Apply
Dishwasher
Murph's Irondequoit Pub —Rochester, NY
- $16 - $18 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- In-person
- Employee discount
Quick Apply
8d
Server
Delmonico's Italian Steakhouse —Rochester, NY
- $16 - $25 an hour
- Part-time
- English
- High school diploma or GED
- In-person
- Health insurance
- Paid time off
Quick Apply
12d
Monring Host/Hostess
Mamma G's —Rochester, NY
- From $20 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- 401(k)
Quick Apply
Evening Host/Hostess
Mamma G's —Rochester, NY
- From $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- 401(k)
Quick Apply
Dishwasher
The Vesper —Rochester, NY
- $16.50 - $17.50 an hour
- Part-time
- Inventory management
- Fair chance
- In-person
- Employee discount
Quick Apply
8d
Dishwasher & Maintenance
Tully's Good Times Restaurants —Rochester, NY
- Up to $20 an hour
- Full-time
- Customer service
- Maintenance
- No experience needed
- Health insurance
- 401(k) matching
Dishwasher
BLVD GRILL —Irondequoit, NY
- $16 - $17 an hour
- Part-time
- In-person
- Entry level
- Commercial
Quick Apply
Dishwasher
Mamma G's —Rochester, NY
- From $18 an hour
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- 401(k) matching
Quick Apply
dishwasher part time
McColley's Irish Pub —Spencerport, NY
- $16 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Flexible schedule
- Food provided
Quick Apply
Hospitality Staff
Dairy Queen —Greece, NY
- $15 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
Dishwasher
The Inn on Broadway —Rochester, NY
- $16.80 - $18.00 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
7d
Team Member-WEST RIDGE-W557
Wendys —Greece, NY
- $16.00 - $17.50 an hour
- Part-time
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply

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Sous Chef

Hilton Garden Inn Rochester/University & Medical Center -
Rochester, NY

Quick Apply

Job Details

Full-time
$20 - $26 an hour
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Guest relations
Performance management
Hiring
Production management
Time management

Full Job Description

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Sous Chef.

You will play a key role to ensure a great guest and colleague experience. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home. Contact us today – we’re waiting to hear from you!

Job Responsibilities

As a Sous Chef, you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.

Your specific duties in this role will include:

Direct, train and mentor all associates.
Assign duties and shifts to associates and observe performance to ensure adherence to hotel policies and established operating procedures.
Write and develop menus, feature offerings, usage records, quality standards and presentation standards in coordination with the Executive Chef.
Prepare and cook food according to standards and monitor food production of associates.
Ensure opening and closing procedures are completed per checklists.
Ensure compliance with food safety and handling policies and procedures, i.e., use dates, temperature of appliances and food.
Complete monthly food inventory in coordination with purchasing department.
Monitor food production, ordering, cost, quality and consistency to ensure budgeted food cost % and department profitability is achieved.
Assist at any and all stations in the kitchen as needed.
Ensure that same day or advance prep for any and all stations is complete.
Assist with coordination of the details of catering events with the appropriate management and staff.
Ensure all brand standards and initiatives are implemented and followed.
Attend staff meetings to discuss company policies and guest complaints, and to make recommendations to improve service and ensure more efficient operation.
Ensure effective departmental communication through logs, daily stand up meetings and monthly department meetings.
Perform a variety of administrative tasks including maintaining an accurate inventory of supplies, maintaining department budget, processing department payroll and handling any accounting and purchasing functions.
Maintain up to date records and files.
Provide information pertaining to hours and available services of the hotel, i.e. restaurant, lounge, room service.
Ensure the cleanliness of the Kitchen, storage rooms and surrounding areas.

Job Requirements

We are looking for a self-motivated Sous Chef with a strong work ethic and a drive to exceed expectations. It is also important that you have excellent communication skills and interpersonal as well as the ability to establish rapport with colleagues.

Specific qualifications for the role include:

2 to 4 years related experience in culinary or related professional area; Bachelor’s degree (B. A.) or equivalent from four-year college or university; or equivalent combination of education and experience.
Solid organizational, time-management and prioritization skills

Benefits

As a Sous Chef with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. It’s the kind of company where many of our associates come for a job, but stay for a career—the kind of place where your strengths will be appreciated, and where each of us can truly be ourselves.

Your hard work and professional dedication will be rewarded with excellent compensation packages, which may vary somewhat depending on location.

Compensation $20.00 - $26.00 per hour based on experience (plus possible overtime & bonus potential)
Comprehensive benefit package
Hotel room discounts at our locations around the globe
Discounts on food and beverages
Professional development and advancement opportunities

Job Type: Full-time

Pay: $20.00 - $26.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in greece, ny

Sous Chef

Sushi Line Cook

RIT Cook

Restaurant Manager

Restaurant Manager- Tully's Greece

Dishwasher

Line Server

Dishwasher/Busser

Dishwasher

Server

Monring Host/Hostess

Evening Host/Hostess

Dishwasher

Dishwasher & Maintenance

Dishwasher

Dishwasher

dishwasher part time

Hospitality Staff

Dishwasher

Team Member-WEST RIDGE-W557

I want to receive the latest job alert for restaurant staff in greece, ny

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