Top 28 Culinary manager Jobs in Greeley Co

General Manager / Asst General Manager QSR
Confidential —Fort Collins, CO
- $60,000 - $72,000 a year
- Full-time
- Sales
- Basic math
- Cooking
- Paid training
- 401(k)
Quick Apply
5d
Senior Kitchen Manager
TROLLCO INC —Windsor, CO
- Weekends as needed
- 18 years or older
- CPR Certification
- ServSafe
3d
Culinary Manager
Bonefish Grill —Johnstown, CO
- $51,150 - $62,550 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
General Manager - Restaurant
LOS COMALES MARKET —Greeley, CO
- $64,423.22 - $77,584.95 a year
- Full-time
- Basic math
- Cooking
- Mid-level
Quick Apply
11d
Kitchen Manager
TROLLCO INC —Windsor, CO
- $58,000 - $63,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- Cleaning
Food and Beverage Director
Armstrong Hotel —Fort Collins, CO
- $70,000 - $78,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Bachelor's degree
Quick Apply
Premium Services Manager | Full-Time | Blue Arena
Oak View Group —Loveland, CO
- $65,000 - $70,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Food & Beverage Manager
Loveland Embassy Suites - Atrium Hospitality —Loveland, CO
- $57,198 - $68,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Manager
LongHorn Steakhouse —Fort Collins, CO
- $56,000 - $65,500 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)
Oak View Group —Fort Collins, CO
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Banquet Captain - Doubletree Greeley at Lincoln Park
DoubleTree by Hilton Greeley at Lincoln Park —Greeley, CO
- $19 - $22 an hour
- Part-time
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
Senior Sous Chef
Sunrise Senior Living —Loveland, CO
- $23.00 - $28.80 an hour
- Full-time
- Hospitality
- Senior level
- Kitchen
- Paid holidays
- Health insurance
Head Chef
PizzaVino NoCo Italiano —Fort Collins, CO
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Paid time off
Quick Apply
Cook
Old Chicago Pizza and Taproom —Greeley, CO
- $15 - $17 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cook
Bad Daddy's International —Johnstown, CO
- Part-time
- Cooking
- Entry level
- Kitchen
- 401(k) matching
- Employee discount
Quick Apply
Lead Line Cook - The Lodge
TROLLCO INC —Windsor, CO
- $20 - $23 an hour
- Part-time
- Mid-level
- Restaurant
- 2 years
Prep & Assembly Cook
The Alley Cat Coffeehouse —Fort Collins, CO
- $17 - $21 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
- Paid training
- Employee discount
Quick Apply
2d
Cook/Prep
Creekside Village Nursing and Rehabilitation —Fort Collins, CO
- $19 - $23 an hour
- Temporary
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Line Cook
Sonny Lubick Steakhouse —Fort Collins, CO
- $16.50 - $19.00 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- 1 year
- Paid training
- Flexible schedule
Quick Apply

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High School Culinary Teacher/Guide
STEAD —Commerce City, CO
Bachelor's degree required; teaching experience and state licensure preferred. The STEAD School is a public, independent charter high school in Reunion built…
$54,600 - $74,515 a year
Quick Apply
6d

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Culinary Manager
Confidential —Dublin, OH
Collaborate with chefs and kitchen staff to develop innovative menus that meet customer preferences. Provide exceptional customer service by addressing guest…
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18h
General Manager
California Pizza Kitchen —Columbus, OH
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.

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General Manager / Asst General Manager QSR

Confidential
Fort Collins, CO

Quick Apply

Job Details

Full-time
$60,000 - $72,000 a year
5 days ago

Benefits

Paid training
401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer relationship building
Operations management
Sales
Basic math
Cooking
Processing cash transactions
Complaint handling
Team development
Profit & loss
Supervising experience
Kitchen cost control
Organizational skills
POS systems
Profit and loss analysis
General management

Full Job Description

Overview

We are seeking a dynamic and energetic General Manager (GM) or Assistant General Manager (AGM) to lead our fast-paced Quick Service Restaurant (QSR) team. This role offers an exciting opportunity to oversee daily operations, drive sales, ensure exceptional customer service, and foster a positive team environment. The ideal candidate will bring a passion for food service management, strong leadership skills, and a commitment to operational excellence. Join us to be part of a vibrant hospitality environment where your management expertise will make a direct impact on guest satisfaction and team success.

Responsibilities

Lead and motivate the restaurant team to deliver outstanding customer service and maintain high standards of food quality and safety.
Oversee daily restaurant operations, including food preparation, inventory control, and cash handling procedures.
Manage staff scheduling, training, and development to ensure a well-trained and engaged team.
Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and reporting.
Monitor food safety practices, ensuring compliance with all health regulations and standards.
Conduct regular performance evaluations, coaching sessions, and staff interviews to build a strong team culture.
Analyze profit and loss statements to identify opportunities for revenue growth and cost control.
Maintain cleanliness, organization, and safety standards across all areas of the restaurant including kitchen management.
Implement marketing initiatives and promotional activities to increase customer traffic and sales.

Qualifications

Proven experience in quick service or fast food restaurant management with a strong background in food industry operations.
Demonstrated supervisory experience with team management, staff training, and leadership skills.
Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience required.
Knowledge of food safety management, inventory control, budgeting, and profit & loss analysis.
Excellent communication skills with the ability to manage hospitality teams effectively.
Experience in managing kitchen operations, food preparation, culinary processes, or fine dining is highly desirable.
Strong organizational skills with the ability to multitask in a fast-paced environment.
Basic math skills for order accuracy, inventory calculations, and financial reporting.
Previous experience in restaurant or hospitality management roles such as assistant manager or shift supervisor is preferred.

Join us as we serve up exceptional experiences every day! We’re committed to fostering a positive work environment where leadership drives success — empowering our teams to deliver memorable guest moments while advancing your career in hospitality management. All roles are paid positions that value your expertise and dedication!

Pay: $60,000.00 - $72,000.00 per year

Benefits:

401(k)
Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in greeley co

General Manager / Asst General Manager QSR

Senior Kitchen Manager

Culinary Manager

General Manager - Restaurant

Kitchen Manager

Food and Beverage Director

Premium Services Manager | Full-Time | Blue Arena

Food & Beverage Manager

Restaurant Manager

Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)

Banquet Captain - Doubletree Greeley at Lincoln Park

Senior Sous Chef

Head Chef

Cook

Cook

Lead Line Cook - The Lodge

Prep & Assembly Cook

Cook/Prep

Line Cook

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