Top 97 Chef Jobs in Greenfield, Wi

Chef de Partie
Saz's Hospitality Group —Milwaukee, WI
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Sous Chef- Premier Milwaukee Restaurant
Confidential —Milwaukee, WI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
2d
Mason Street Grill Executive Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $95,000 - $125,000 a year
- Full-time
- ServSafe
- 5 years
- Math
- Relocation assistance
- Health insurance
Quick Apply
Meat & Charcuterie Chef in Retail Butcher Shop
Kettle Range Meat Company —Milwaukee, WI
- $18 - $22 an hour
- Weekends as needed
- Basic math
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Meat Cutter- 1st or 2nd shift- No Weekends- Exp Portion Cutting Chefs Welcomed!
Pritzlaff Meats —New Berlin, WI
- $20 - $25 an hour
- Full-time
- Customer service
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
3d
Catering Chef
The Hunter Group —Milwaukee, WI
- $65,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook needed for Muskego Lakes, no evenings or weekends
Taher, Inc —Muskego, WI
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
3d
Chef de Cuisine, Truss Club at American Family Field
Delaware North —Milwaukee, WI
- $81,900 - $110,600 a year
- Weekends as needed
- 5 years
- Organizational skills
- Senior level
- Paid parental leave
- Paid holidays
Mason Street Grill Executive Sous Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $75,000 - $90,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Relocation assistance
- Health insurance
Quick Apply
Mason Street Grill Sous Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Benson's Restaurant Group —Milwaukee, WI
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Culinary Executive
St. Camillus —Wauwatosa, WI
- Full-time
- ServSafe
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
6d
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
Executive Chef - Brookfield
The Auberge —Brookfield, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Sous Chef
Johnny Manhattans —Hubertus, WI
- $30 - $35 an hour
- Full-time
- Bilingual
- Mid-level
- Supervising experience
- Health insurance
Quick Apply
Executive Chef
Compass Group —Mount Pleasant, WI
- $85,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Opportunities for advancement
Quick Apply
Chef de Cuisine
University of Wisconsin–Milwaukee —Milwaukee, WI
- $67,000 - $75,000 a year
- Online Application
- ServSafe
- Customer service
- Residential
Sous Chef
Westmoor Country Club —Brookfield, WI
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Free parking
- Disability insurance
8d
Head Chef and Kitchen Manager
801 RESTAURANT MILWAUKEE —Milwaukee, WI
- $70,000 - $100,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
6d
Chef
Nakama :: An Omakase Bar, A HandRoll Bar, An Homage to the Japanese Listening Bar —Milwaukee, WI
- $23.50 an hour
- Part-time
- Restaurant
- Entry level
Quick Apply

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Chef de Partie

Saz's Hospitality Group -
Milwaukee, WI

Quick Apply

Job Details

Full-time
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Referral program

Qualifications

ServSafe
Driver's License

Full Job Description

Description:

Saz’s Hospitality Group is looking for a full-time Chef de Partie to join our Catering team at our Walker’s Point location. This is a hands-on production role with real leadership responsibility in a fast-moving, high-volume catering environment — you'll be on the floor every day, owning the quality of your team's output, developing the cooks around you, and keeping prep and execution on track across our kitchens, event spaces, and off-site venues. Bilingual fluency in English and Spanish is strongly preferred to lead and communicate effectively with our team.

What You’ll Do

Execute production at a high level across all stations — demonstrating advanced knife skills, proper cooking techniques, and kitchen nomenclature while setting the technical standard for the team
Monitor food quality throughout every stage of production, evaluating accuracy, taste, presentation, and consistency and coaching or correcting team members in real time
Supervise kitchen teams through the full arc of event execution, from prep through firing, packaging, and release to operations, ensuring every catering event is delivered smoothly and on time
Oversee daily prep by assigning tasks, verifying cart and food accuracy against upcoming event needs, and ensuring the kitchen is set up for success going into the next day
Set up and independently operate off-site and mobile kitchens, leading the culinary team in the absence of executive leadership
Train, develop, and hold kitchen staff accountable through structured coaching, clear task ownership, and consistent day-to-day feedback
Ensure all menu items are produced in strict adherence to established recipes, with proper handling of meats, fish, and poultry across the team
Maintain HACCP compliance, sanitation standards, and properly labeled and dated storage areas consistent with health codes
Support inventory management and stock rotation
Lead client tastings and represent the culinary team confidently in menu-related conversations
Collaborate with culinary leadership on recipe development and standardization

Schedule - Average 40 hours per week, varying based on business volume, with availability for evenings, weekends, early mornings, and holidays

Requirements:

3+ years’ experience in a similar culinary management role
Catering or contract culinary experience preferred
Fluency in Spanish and English is preferred
Current ServSafe certification
Valid driver’s license required

We're proud to be an EIGHT-time recipient of the Top Workplace Award, and we want to show you why! Learn more about our team at Sazs.com.

At Saz's, we take care of our team. Benefits include health, dental, and vision insurance, paid vacation, 401(k), company-paid telemedicine coverage, annual shoe stipends, referral bonuses, and generous restaurant and catering discounts. Eligibility is based on employment status and appropriate waiting period.

At Saz’s, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members.

Quick Apply

Refine Your Search

chef jobs in greenfield, wi

Chef de Partie

Executive Sous Chef- Premier Milwaukee Restaurant

Mason Street Grill Executive Chef

Meat & Charcuterie Chef in Retail Butcher Shop

Meat Cutter- 1st or 2nd shift- No Weekends- Exp Portion Cutting Chefs Welcomed!

Catering Chef

Cook needed for Muskego Lakes, no evenings or weekends

Chef de Cuisine, Truss Club at American Family Field

Mason Street Grill Executive Sous Chef

Mason Street Grill Sous Chef

Sous Chef

Culinary Executive

Executive Chef

Executive Chef - Brookfield

Sous Chef

Executive Chef

Chef de Cuisine

Sous Chef

Head Chef and Kitchen Manager

Chef

I want to receive the latest job alert for chef in greenfield, wi

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