Top 970 Back of house team member Jobs in Hanover Nj

Dishwasher
Miller's Ale House —Parsippany-Troy Hills, NJ
- $17 - $22 an hour
- 18 years or older
- Communication skills
- Entry level
Experienced Italian Cuisine Fine Dining Line Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Teriyaki Madness —Rockaway, NJ
- $18.75 - $20.00 an hour
- Part-time
- ServSafe
- Fast casual restaurant
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Assistant Operations Manager (Back of House Lead + Guest Services Support)
One Paw Away —Morristown, NJ
- $44,633.16 - $50,568.96 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Line Cook
The Clubhouse —Fairfield, NJ
- From $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d
Line Cook/Prep Cook/Dishwasher
Galleria —Passaic, NJ
- $16 - $19 an hour
- Part-time
- Mid-level
- In-person
- 2 years
- Paid training
- Employee discount
Quick Apply
10d
Experienced Line Cook Bar Mutz
Bar Mutz —Westwood, NJ
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook/Prep Cook/Dishwasher
DeMarco’s Pizzeria & Restaurant Inc. —Hewitt, NJ
- $120 - $225 a day
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
Emma's Torch —Brooklyn, NY
- $67,000 - $72,000 a year
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Seaport Entertainment Group —New York, NY
- $95,000 - $125,000 a year
- Weekends as needed
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Chef
Turning Point Breakfast, Brunch & Lunch Restaurant —Old Tappan, NJ
- From $18 an hour
- Part-time
- Spanish
- Cooking
- English
- Paid training
- Employee discount
Quick Apply
Cook
First Watch Restaurants, Inc. —Morris Plains, NJ
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Executive Sous Chef
True Food Kitchen —Hackensack, NJ
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
12d
Prep Cook/Dishwasher
Selection Group —Perth Amboy, NJ
- $18 - $23 an hour
- Temporary
- Background check
- Casual dining restaurant
- ServSafe
- Flexible schedule
Quick Apply
1d
Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager (kitchen & grill experience required) – Pure Eats LIC
Pure Eats @ LIC —Long Island City, NY
- From $70,000 a year
- Full-time
- Spanish
- 5 years
- English
- Employee discount
- Gym membership
Quick Apply
8d
General Manager - Chef Daniel Boulud Restaurants
Chef Daniel Boulud Restaurants —New York, NY
- $110,000 - $120,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Quick Apply
1d
Operations & Training Lead
Chick-fil-A —Bridgewater, NJ
- $20 - $24 an hour
- Weekends as needed
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- 401(k) matching
Quick Apply
Prep Cook
The Cheesecake Factory —Bridgewater, NJ
- $15.92 - $22.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
7d

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Dishwasher

Miller's Ale House -
Parsippany-Troy Hills, NJ

Apply Now

Job Details

$17 - $22 an hour

Qualifications

Communication with kitchen staff

Full Job Description

Work and Perks:

POSITION SUMMARY

The Dishwasher is responsible for cleaning all dishes, silverware, glassware, utensils, and pots/pans, as well as providing support to other areas of the BOH. This position requires a strong sense of urgency, adaptability, and the ability to work efficiently. The Dishwasher represents Miller’s Ale House by exhibiting professionalism, attention to detail, and a desire to foster a positive work environment.

ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES

Arrive on time, in full uniform, and ready to work.
Work directly with Team Members to ensure all needs are met in a timely manner.
Maintain proper food handling procedures and ensure sanitation of work areas, complying with food handling requirements.
Work closely with Team Members to ensure safety and sanitation protocols are followed according to company standards
Collect bus tubs and dirty dishes from both FOH and BOH areas.
Ensure a steady supply of clean dishes, glassware, and utensils for cooks, servers, and bartenders.
Re-stock areas for easy access by other staff members.
Provide support to cooks as needed, including occasional station assignments.
Communicate with fellow Team Members and Management to stay informed and ensure smooth operations.
Maintain clean and organized work areas, including sweeping and mopping when necessary.
Assist with overall kitchen cleanliness, including taking out trash.
Complete running and end-of-shift side work, ensuring work areas are stocked and ready for the next Dishwasher.
Notify Management immediately of any potential problems or issues.

Requirements and Qualifications:

Support other Back of House functions as needed, ensuring that all areas of the restaurant run smoothly is a shared responsibility among the Team.
Communicate positively with other Team Members and Management to ensure smooth operations.
Provide exceptional service and maintain a positive attitude throughout the entire shift.
Demonstrate strong communication skills and the ability to work both independently and as part of a team.
Ability to multitask and perform well in a fast-paced environment.
Must be at least 18 years of age at the age of hire unless otherwise required by state law.

The wage range for this position is $17.00-$22.00.

PHYSICAL DEMANDS

Dishwashers are expected to be able to perform the job functions with reasonable accommodation. Physical demands include:

Remain standing for extended periods of time
Frequent bending, squatting, kneeling, and lifting, up to 40 lbs., for short distances
Ability to work with hot water for most of the shift, and in work areas that have an elevated air temperature.
Ability to work with varying noise levels
Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations.

Apply Now

Refine Your Search

back of house team member jobs in hanover nj

Dishwasher

Experienced Italian Cuisine Fine Dining Line Chef

Chef de Cuisine

Line Cook

Assistant Operations Manager (Back of House Lead + Guest Services Support)

Line Cook

Line Cook/Prep Cook/Dishwasher

Experienced Line Cook Bar Mutz

Line Cook/Prep Cook/Dishwasher

Sous Chef

Chef de Cuisine

Line Chef

Cook

Executive Sous Chef

Prep Cook/Dishwasher

Sous Chef

Restaurant Manager (kitchen & grill experience required) – Pure Eats LIC

General Manager - Chef Daniel Boulud Restaurants

Operations & Training Lead

Prep Cook

I want to receive the latest job alert for back of house team member in hanover nj

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