Top 719 Culinary lead Jobs in Harrison Ny

Event Chef- Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $30 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply
General Manager
Wonder —Queens, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
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Catering Manager
Constellation —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- Training & development
- Commuter assistance
- Paid holidays
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Culinary Lead
sweetgreen —Scarsdale, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Sushi Chef II
Hana Group US —Port Chester, NY
- $19 - $21 an hour
- Part-time
- English
- Mid-level
- In-person
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CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Background check
- Spanish
- Restaurant management
- Health insurance
- Paid time off
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Banquet Captian
Stamford Yacht Club —Stamford, CT
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
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5d
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
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Sous Chef/Kitchen Manager
Mera JFK T8, LLC —John F. Kennedy International Airport, NY
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Wallabout Entertainment —New York, NY
- $85,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
CHEF COORDINATOR FIFA 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Hospitality
- Customer service
- 5 years
- Flexible schedule
Quick Apply
Chef manager - Corporate dining
Confidential —Farmingdale, NY
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
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Shift Supervisor (Evening and Overnight)
Wonder —Stamford, CT
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Lead Cook (FT)
Uncle Giuseppe's Marketplace —Levittown, NY
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
The Shed Restaurant —Huntington, NY
- $62,500 - $75,000 a year
- Full-time
- Customer service
- No background check
- Restaurant management
- Paid training
- Health insurance
Quick Apply
SENIOR EXECUTIVE CHEF
Flik Hospitality Group —New York, NY
- $120,000 - $130,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Hot Bar Lead/Cook (FT)
Uncle Giuseppe's Marketplace —Levittown, NY
- $20 - $24 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply

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Event Chef- Events and Banquets (High Pay + Flexible Shifts)

At Your Service Staffing -
New York, NY

Quick Apply

Job Details

Part-time
$23 - $30 an hour

Qualifications

Teamwork
Food hygiene
Organizational skills
Food safety
Time management

Full Job Description

Job description:
We’re hiring experienced Event Chefs to support banquets and events

Event Chef Description-

Overview:

Reporting to the Executive Sous Chef, the Event Chef is responsible for overseeing the preparation and the execution of events. On-site at an event, the Event Chef is the manager responsible for the culinary team, and ensuring that the food, timing, and presentation are according to CxRA standards. The Event Chef coordinates with the Event Captain and Pantry Supervisor to make sure that all on-site staff are working together as a team. The Event Chef oversees the packing of all items for their event and ensures that the prep is completed on-time and that they leave for the event according to the transportation schedule. In this position, the event chef also communicates with Sous Chefs and managers about issues that arise at events, as well as help lead the team by training and mentoring the cooks they work with.

Key Responsibilities:

1. Leads and supports daily food prep, cooking, and plating, ensuring consistent quality and portion standards.

2. Supervises and guides hourly culinary staff, delegating tasks and providing on-the-job training.

3. Maintains a clean, safe, and organized kitchen in compliance with health department and company standards.

4. Ensures all recipes, procedures, and prep lists are followed accurately.

5. Communicates effectively with kitchen and office teams to ensure smooth operations.

6. Monitors food and ingredient usage to minimize waste and support inventory accuracy.

7. Supports and participate in daily opening and closing responsibilities.

8. Follows all food safety and sanitation regulations.

Preferred Qualifications:

1. Experience and knowledge in catering operations

2. Advanced culinary skills including food preparation, flavor pairings and other cooking best practices

3. Excellent communication and interpersonal skills

4. Time management and organization

5. 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training

6. ServSafe certified - highly desirable

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Reporting to the Sous Chefs, the Prep Cooks are responsible for basic preparation of ingredients for our catered events. The Prep Cooks focus on the early stages of food prep, such as washing, trimming, and cutting of vegetables and other ingredients to ensure they are ready for cooking and assembly. Critical to success is ability to follow production and function sheets with precision, ensuring that all prep is done efficiently, according to specifications, and in line with company standards.

Key Responsibilities:

1. Follow prep instructions to ensure all ingredients are properly portioned, chopped, and seasoned.

2. Maintain organization and cleanliness in the prep area, adhering to food safety and sanitation practices.

3. Ensure that all ingredients are stored properly to maintain freshness and prevent contamination.

4. Assist Chefs in managing production lists and prep schedules, ensuring readiness for event execution.

5. Support the team by assisting with cooking, packaging, and presentation of food as needed.

6. Follow established timelines to ensure all prep work is completed in time for events.

7. Communicate effectively with team members to address any issues that arise during prep.

Preferred Qualifications:

1. Previous experience in a high-volume kitchen environment, especially in catering or production kitchens.

2. Knowledge of food safety standards and proper handling procedures.

3. Ability to follow recipes and instructions accurately, with a keen attention to detail.

4. Strong communication and teamwork skills.

5. Flexibility to work evenings, weekends, and holidays based on event schedules.

6. Ability to stay organized and manage time effectively in a fast-paced environment.

7. 1-2 years of kitchen or food prep experience is preferred.

Other Duties:

Ability to work fast-paced services and high-volume events
Strong knife skills and basic kitchen fundamentals
Reliable transportation and on-time attendance
Professional attitude on client sites

Strongly preferred:

Banquet, catering, hotel, or institutional kitchen experience
Food safety certification (ServSafe or similar)
Experience working large events or multi-station lines

Why AYS:

Higher hourly rates for experienced staff
Flexible scheduling – you choose when you work
Weekly pay
Variety of kitchens (no burnout from the same line every night)
Consistent work available for top performers

This is not a training role.
If you’re still learning your way around a kitchen, this probably isn’t the right fit.
If you’re a solid prep cook who wants flexibility and good money, apply today.

Pay: $23.00 - $30.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in harrison ny

Event Chef- Events and Banquets (High Pay + Flexible Shifts)

General Manager

Catering Manager

Culinary Lead

Sushi Chef II

CDC/Sous

Banquet Captian

Kitchen Manager/ Multi Locations

Sous Chef

Corporate Executive Chef / Director of Culinary

Sous Chef/Kitchen Manager

Chef de Cuisine

CHEF COORDINATOR FIFA 2026

Chef manager - Corporate dining

Shift Supervisor (Evening and Overnight)

Lead Cook (FT)

Assistant Restaurant Manager

SENIOR EXECUTIVE CHEF

Head Cook

Hot Bar Lead/Cook (FT)

I want to receive the latest job alert for culinary lead in harrison ny

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