Top 63 Baking Jobs in Honolulu, Hi

BAKER
Monkeypod Kitchen Waikiki —Honolulu, HI
- $20 - $25 an hour
- Bakery
- Ability to lift 25 pounds
- Entry level
Bakery Baker and Baker Helper Kitchen Helper, Bakery clerk
Epi-Ya Bakery —Honolulu, HI
- From $15 an hour
- Part-time
- Heavy lifting
- Cooking
- No experience needed
Quick Apply
Bakery Production
Honolulu Coffee —Honolulu, HI
- $19 - $22 an hour
- 8 hour shift
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
TOUS LES JOURS - Caker
Kanji Corporation —Honolulu, HI
- From $23 an hour
- Part-time
- In person
- ServSafe
- Bakery
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Pastry Chef – New Wellness Café
Everyday Coffee —Honolulu, HI
- $28 - $34 an hour
- Full-time
- ServSafe
- No experience needed
- Mid-level
- Paid training
- Employee discount
Quick Apply
Baker and Packager Associate
Sam's Club —Honolulu, HI
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
School Baker - Kalihi Waena Elementary
Hawaii State Department of Education —Honolulu, HI
- $5,246 a month
- Full-time
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
Bakery Production Team Member
We Heart Cake Company —Honolulu, HI
- $18 - $20 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- No experience needed
- Health insurance
- Employee discount
Quick Apply
3d
Donut Maker
The Patisserie Inc. —Pearl City, HI
- From $20 an hour
- Full-time
- Bakery
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
School Baker - Kawananakoa Middle
Hawaii State Department of Education —Honolulu, HI
- $5,246 a month
- Temporary
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
Culinary - Bake Shop - Commis de Cuisine 2 Overnight Baker
Hotels and Resorts of Halekulani —Honolulu, HI
- $30.33 - $35.68 an hour
- Overnight shift
- 3 years
- Hotel
- High school diploma or GED
Quick Apply
12d
School Baker - Kaimuki Middle
Hawaii State Department of Education —Honolulu, HI
- $5,246 a month
- Temporary
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
Baker / Baker Assistant - Kahala
BRUG Bakery —Honolulu, HI
- $16 - $19 an hour
- Part-time
- Bakery
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
Honolulu Coffee —Honolulu, HI
- From $70,000 a year
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
TOUS LES JOURS CAFE - BAKER
Kanji Corporation —Honolulu, HI
- From $17 an hour
- Part-time
- In person
- ServSafe
- Bakery
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Baking & Production Assistant at Fast Growing Food Startup
Okonokai Sea Snacks —Wahiawā, HI
- From $19 an hour
- Part-time
- In-person
- Food Handler Certification
- Entry level
- Flexible schedule
Quick Apply
Pastry Cooks Needed for Roy's Ko Olina
Roy's Restaurants —Kapolei, HI
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Baker
Lanakila Pacific —Honolulu, HI
- $21.41 an hour
- Weekends as needed
- Current TB test
- Pass drug screening
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
9d
Baker / Assistant Baker - Pearlridge
BRUG Bakery —‘Aiea, HI
- $16 - $19 an hour
- Part-time
- High school diploma or GED
- Bakery
- In-person
- Dental insurance
- 401(k)
Quick Apply
Medically Tailored Meals Chef
Lanakila Pacific —Honolulu, HI
- $70 an hour
- Part-time
- Current TB test
- ServSafe
- Pass drug screening
Quick Apply

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BAKER

Monkeypod Kitchen Waikiki -
Honolulu, HI

Apply Now

Job Details

$20 - $25 an hour

Qualifications

Customer communication

Full Job Description

POSITION SUMMARY

Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Prepare and bake food items as assigned for menu production.

ESSENTIAL FUNCTIONS

Reasonable Accommodations Statement

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

Prepare all bakery items and associated garnishes following HCR standardized recipes, including measuring and mixing of ingredients.
Maintain, clean and sanitize work area throughout the entire shift by complying with all sanitation and health codes.
Scale, portion, roll, knead, cut, and shape doughs for items such as breads, pizza dough, pasta, cream pies and specialty baked goods. Maintain consistent product quality by monitoring appearance, texture, and doneness, and make adjustments to baking equipment as needed.
Operate ovens, mixers, proofers, and other bakery equipment safely and accurately, adjusting temperature and timing as necessary.
Monitor and rotate raw materials to ensure freshness and food safety; report any quality issues to a supervisor.
Follow allergen safety and cross-contact prevention procedures when preparing or handling allergen-sensitive items.
Adjust ingredient quantities based on batch size to ensure accurate scaling for daily production needs.
Decorate baked goods, such as cream pies, using a pastry bag.
Handle and transport heavy ingredients, trays, and baking equipment safely.
Package all baked goods in the appropriate trays or pans, and carry/lift them to the designated storage area.
Clean all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Clean, breakdown, and put away all station materials.
Perform other related duties as assigned by management to support operational needs.
Report for work on time and uphold expectations for attendance, uniform, and professional conduct. Regular attendance is an essential function of this job.

POSITION QUALIFICATIONS

Competency Statement(s)

Detail Oriented - Ability to pay attention to the minute details of a project or task.
Organized - Possessing the trait of being organized or following a systematic method of performing a task.
Safety Awareness - Ability to identify and correct conditions that affect employee safety.
Accuracy - Ability to perform work accurately and thoroughly.
Communication - Ability to communicate effectively with coworkers, guests, and management to ensure all needs are met.
Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal.
Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
Response to Direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
Working Under Pressure - Ability to complete assigned tasks under stressful situations.
Friendly & Energetic - Ability to exhibit a cheerful demeanor towards others and bring energy to the performance of the task.
Neat & Well Groomed - Neat & Well Groomed

SKILLS & ABILITIES

Other Requirements:

2 years as a Baker or Pastry Chef strongly preferred. Must take and pass all required tests 90% or higher.

PHYSICAL DEMANDS

N (Not Applicable)

Activity is not applicable to this position.

O (Occasionally)

Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)

F (Frequently)

Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)

C (Constantly)

Position requires this activity more than 66% of the time (5.5+ hrs/day)

Physical Demands

Lift/Carry

Stand

Walk

Sit

Manually Manipulate

Reach Outward

Reach Above Shoulder

Climb

Crawl

Squat or Kneel

Bend

Grasp

Speak

10 lbs or less

11-20 lbs

21-50 lbs

Push/Pull

12 lbs or less

13-25 lbs

26-40 lbs

Other Physical Requirements

Vision (Near, Distance, Color, Peripheral, Depth)
Sense of Sound - Hear verbal requests by co-workers and managers.
Sense of Smell
Sense of Taste
Sense of Touch
Ability to wear Personal Protective Equipment (PPE) - Non-slip shoes, back belt if lifting over 25 lbs, safety glove when using knife, and "Chef" pants

WORK ENVIRONMENT

Fast paced, high energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high-pressure.

The company has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the company reserves the right to change this job description and/or assign tasks for the employee to perform, as the company may deem appropriate.

Apply Now

Refine Your Search

baking jobs in honolulu, hi

BAKER

Bakery Baker and Baker Helper Kitchen Helper, Bakery clerk

Bakery Production

TOUS LES JOURS - Caker

Pastry Chef – New Wellness Café

Baker and Packager Associate

School Baker - Kalihi Waena Elementary

Bakery Production Team Member

Donut Maker

School Baker - Kawananakoa Middle

Culinary - Bake Shop - Commis de Cuisine 2 Overnight Baker

School Baker - Kaimuki Middle

Baker / Baker Assistant - Kahala

Pastry Sous Chef

TOUS LES JOURS CAFE - BAKER

Baking & Production Assistant at Fast Growing Food Startup

Pastry Cooks Needed for Roy's Ko Olina

Baker

Baker / Assistant Baker - Pearlridge

Medically Tailored Meals Chef

I want to receive the latest job alert for baking in honolulu, hi

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