Top 71 Chefs Jobs in Honolulu, Hi

Medically Tailored Meals Chef
Lanakila Pacific —Honolulu, HI
- $70 an hour
- Part-time
- Current TB test
- ServSafe
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
4d
SOLO CHEF / CASHIER OPERATOR (SALARY UP TO $90K)
Confidential —Honolulu, HI
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Cleaning
- Paid training
- Dental insurance
Quick Apply
Kitchen Manager/ Executive Chef (60 HRS A WEEK OR LESS - $85K )
Confidential —Honolulu, HI
- Up to $100,000 a year
- 12 hour shift
- 3 years
- Supervising experience
- US work authorization
- Health insurance
Quick Apply
Sous Chef/Chef de Cuisine
Merriman's Hawaii —Honolulu, HI
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Sr. Sous Chef | Hawaii Convention Center F&B
Legends Global —Honolulu, HI
- $95,000 - $101,000 a year
- Extended hours
- Microsoft Word
- Microsoft Excel
- Customer service
- Disability insurance
- Health insurance
Executive Chef- Hawaii Convention Center
Legends Global —Honolulu, HI
- $145,000 - $155,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Health insurance
12d
Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Looking for a Chef to join the team at The Surfing Pig Restaurant!
The Surfing Pig —Honolulu, HI
- $40,000 - $60,000 a year
- Part-time
- In-person
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
4d
Kitchen Supervisor
Deck. —Honolulu, HI
- $21 - $24 an hour
- Extended hours
- Casual dining restaurant
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Looking for a Kitchen Manager to join the team!
The Surfing Pig Hawaii —Honolulu, HI
- $40,000 - $60,000 a year
- Part-time
- Mid-level
- In-person
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
4d
Sous Chef (Goofy Cafe & Dine - Waikiki Beach)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Culinary experience
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
GAME ON! WE'RE HIRING A KITCHEN MANAGER FOR WAIKIKI’S #1 SPORTS BAR!
Skybox Taphouse —Honolulu, HI
- $60,000 - $70,000 a year
- Overtime
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager (60 HRS A WEEK OR LESS - $80K)
Confidential —Pearl City, HI
- $50,000 - $80,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Domodomo Hawaii LLC —'Ewa Beach, HI
- $20 - $25 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
SG Hospitality —Honolulu, HI
- $55,000 - $65,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Chef
Tamura Enterprises, Inc. —Wahiawā, HI
- $20 - $30 an hour
- Weekends as needed
- Background check
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Yohei Sushi Restaurant Original —Honolulu, HI
- $20 - $25 an hour
- Part-time
- Casual dining restaurant
- In-person
- Restaurant
- Flexible schedule
Quick Apply
5d
Sous Chef / Line Cook (AM / PM)
THIRTY EIGHT —Honolulu, HI
- $18 - $30 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Teppanyaki Chef and Trainees
Tanaka of Tokyo —Honolulu, HI
- $28 - $40 an hour
- Full-time
- No experience needed
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Culinary Manager - Olive Garden Ala Moana
Olive Garden Hawaii —Honolulu, HI
- From $70,000 a year
- Full-time
- Mid-level
- Driver's License
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Medically Tailored Meals Chef

Lanakila Pacific -
Honolulu, HI

Quick Apply

Job Details

Part-time
$70 an hour
4 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Vision insurance

Qualifications

Driver's License
Food Handler Certification

Full Job Description

Lanakila Pacific helps individuals with cognitive, physical, social, or age-related challenges build independence and improve their quality of life. Lanakila Meals on Wheels provides nutritious meals and supportive services that help older adults and individuals with disabilities maintain their health, independence, and dignity. As part of this mission, the Medically Tailored Meals program develops specialized meals designed to support individuals managing chronic health conditions.

POSITION OVERVIEW:

The Medically Tailored Meals Chef is responsible for developing and overseeing specialized meal production for individuals with chronic health conditions to support healing, wellness, and improved health outcomes. This role works collaboratively with Registered Dietitians and culinary staff to ensure meals meet prescribed dietary requirements while maintaining high standards of food quality, taste, and presentation. The Medically Tailored Meals Chef supports Lanakila Pacific's mission and values by demonstrating teamwork, professionalism, and a commitment to excellence while upholding STAR service standards in all interactions.

BENEFITS:

We offer a comprehensive benefits package designed to support your health, wellbeing, and work–life balance, including:

Health Insurance (medical, vision, and dental)
Temporary Disability Insurance (TDI)
Flexible Spending Accounts (FSA)
401(k) Retirement Plan
Paid Vacation and Sick Leave
11 Paid Holidays
Lifestyle Benefits (employee wellness and support programs)
Additional organizational perks and employee support programs

MINIMUM QUALIFICATIONS:

Required:

High school diploma, certificate of completion, or equivalent; OR eight (8) years of cafeteria, restaurant, kitchen, or food production experience in lieu of education
Minimum four (4) years of experience in cafeteria, restaurant, kitchen, or food production operations
Experience working with Registered Dietitians or clinical teams
Food Safety Certification (ServSafe or equivalent)
Valid driver's license and clean driver's abstract
Ability to obtain and maintain CPR/First Aid Certification
Ability to pass required clearances: TB test, criminal background check, pre-employment drug test, and CPS/APS checks

Preferred:

Associate degree in Culinary Arts, Baking and Pastry, or related field
Experience developing therapeutic diets or medically tailored meals
Nutrition or dietary certification
Strong knowledge of clinical diets, including renal, diabetic, cardiac, and low-sodium meal requirements

ESSENTIAL DUTIES & RESPONSIBILITIES:

Position Specific Duties:

Collaborate with Registered Dietitians to develop and implement medically appropriate menus
Ensure recipes meet condition-specific dietary requirements, including renal, diabetic, cardiac, and low-sodium diets
Modify recipes and portion sizes to meet prescribed nutrition guidelines and targets
Standardize recipes and maintain consistent nutrient composition across meal production
Maintain high standards of food quality, taste, and presentation while adhering to dietary restrictions
Provide guidance on large-scale batch cooking for medically tailored meal production
Participate in menu reviews, audits, and quality improvement initiatives
Support accreditation and compliance requirements related to medically tailored meal programs
Meet with culinary staff to review meal feedback and identify opportunities for improvement

Quality & Compliance:

Monitor compliance with dietary prescriptions and nutrition standards
Ensure meal consistency, quality, and participant satisfaction
Maintain food safety and sanitation standards in accordance with applicable regulations and organizational requirements
Complete all required documentation and reporting related to meal production and compliance activities

Other Duties:

Represent the organization at community events, outreach opportunities, and fundraising activities as needed
Complete all required training and professional development activities
Uphold Lanakila Pacific's mission, vision, values, and STAR service standards
Perform other related duties as assigned

SKILLS & COMPETENCIES:

Strong knowledge of clinical diets, including renal, diabetic, cardiac, and other therapeutic meal plans
Ability to translate nutrition guidelines into practical, appealing meals
Strong leadership, communication, and team collaboration skills
Ability to maintain quality standards while managing production requirements
Strong organizational skills and attention to detail

WORKING CONDITIONS/HOURS:

Part-time position
Hours and workdays may vary based on operational needs and program requirements
Primarily works in a commercial kitchen environment, with occasional work in office settings and community locations
May travel to other program sites, meetings, events, or training locations as needed
Frequent exposure to kitchen equipment, food preparation areas, and varying temperatures associated with meal production operations

PHYSICAL DEMANDS:

Frequent: Standing, walking, sitting, handling food and equipment, tasting, talking, hearing, and visual observation
Occasional: Travel, climbing stairs, balancing, lifting/carrying up to 25 pounds
Seldom: Lifting/carrying 26-50 pounds; stooping, kneeling, crouching, and squatting
Rare: Lifting over 50 pounds or working in low-light conditions

Quick Apply

Refine Your Search

chefs jobs in honolulu, hi

Medically Tailored Meals Chef

SOLO CHEF / CASHIER OPERATOR (SALARY UP TO $90K)

Kitchen Manager/ Executive Chef (60 HRS A WEEK OR LESS - $85K )

Sous Chef/Chef de Cuisine

Sr. Sous Chef | Hawaii Convention Center F&B

Executive Chef- Hawaii Convention Center

Head Pastry Chef

Looking for a Chef to join the team at The Surfing Pig Restaurant!

Kitchen Supervisor

Looking for a Kitchen Manager to join the team!

Sous Chef (Goofy Cafe & Dine - Waikiki Beach)

GAME ON! WE'RE HIRING A KITCHEN MANAGER FOR WAIKIKI’S #1 SPORTS BAR!

Kitchen Manager (60 HRS A WEEK OR LESS - $80K)

Sushi Chef

Sous Chef

Chef

Sushi Chef

Sous Chef / Line Cook (AM / PM)

Teppanyaki Chef and Trainees

Culinary Manager - Olive Garden Ala Moana

I want to receive the latest job alert for chefs in honolulu, hi

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