Top 245 Culinary Jobs in Hudson, Wi

Sous Chef
Charlie's Restaurant & Irish Pub / Papa's Rooftop —Stillwater, MN
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Milwaukee Burger Company - Hudson - Assistant Kitchen Manager
Milwaukee Burger Company —Hudson, WI
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
Line Cook
Charlie's Restaurant & Irish Pub / Papa's Rooftop —Stillwater, MN
- $18 - $21 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply
Cook
Allina Health System —River Falls, WI
- $18.49 - $25.19 an hour
- 8 hour shift
- 18 years or older
- Hospital
- High school diploma or GED
- Disability insurance
- Health insurance
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —Hudson, WI
- $18 - $19 an hour
- Urgently hiring
- Background check
- Public school
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Burkwood Treatment Center —Hudson, WI
- Part-time
- School experience
- ServSafe
- Mid-level
1d
Food Service Director
St. Croix Preparatory Academy —Stillwater, MN
- $75,000 - $100,000 a year
- Full-time
- School experience
- CPR Certification
- Bachelor's degree
6d
Cook
Cambridge Senior Living —Hudson, WI
- $22 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
Quick Apply
9d
Baker/Barista
Wilder Waffle Co. —Hudson, WI
- $10 - $50 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Opportunities for advancement
- Food provided
Quick Apply
1d
Culinary Service Aide
Estates at Linden —Stillwater, MN
- $16.82 - $20.66 an hour
- Per diem
- Skilled nursing facility
- Entry level
- Health insurance
- Paid time off
Quick Apply
Dietary Aide AM shift
Saint Therese —Woodbury, MN
- $18.44 - $25.03 an hour
- Part-time
- Skilled nursing facility
- English
- Home Health
- 403(b) matching
- Health savings account
Quick Apply
FOOD SERVICE WORKER (PART TIME)
Chartwells K12 —River Falls, WI
- $16 - $20 an hour
- Part-time
- Background check
- Public school
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
The Lexington Restaurant —Saint Paul, MN
- $65,000 - $72,000 a year
- Full-time
- In person
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Banquet Cook
Missi's Sip and Savor in The Confluence Hotel —Hastings, MN
- $19 - $23 an hour
- Part-time
- Hospitality
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
7d
Line Cook
Missi's Sip and Savor in The Confluence Hotel —Hastings, MN
- $18 - $20 an hour
- Part-time
- Hotel
- In-person
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
7d
Floating Chef Manager
Lancer Food & Beverage —Saint Paul, MN
- $53,000 - $55,000 a year
- Full-time
- ServSafe
- 3 years
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
Food Service Supervisor FOH
Lancer Food —Saint Paul, MN
- $22 - $24 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
- Opportunities for advancement
Quick Apply
Cook
Benedictine —Hastings, MN
- $18.90 - $23.10 an hour
- Entry level
- Time management
- Dental insurance
- Paid time off
Line Cook
Yarzin Sella —Rosemount, MN
- $19 - $21 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to climb stairs
- Paid holidays
Quick Apply
Cook
Benedictine —Hastings, MN
- $19.37 - $23.68 an hour
- Full-time
- Entry level
- Time management
- Dental insurance
- Paid time off

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Sous Chef

Charlie's Restaurant & Irish Pub / Papa's Rooftop
Stillwater, MN

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Hospitality
Fine dining experience
Safety standards in production
Attention to detail
Food safety
Sous chef experience

Full Job Description

Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will play a crucial role in supporting the Executive Chef in the daily operations of the kitchen, ensuring high standards of food quality, safety, and presentation.

Responsibilities

Assist the Executive Chef in menu planning and recipe development to create innovative dishes that reflect our culinary vision.
Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
Oversee food production processes, ensuring adherence to quality standards and food safety regulations.
Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
Train new kitchen staff on cooking techniques, food handling practices, and safety protocols.
Coordinate banquet services and special events, ensuring timely execution of all catering orders.
Maintain cleanliness and organization of the kitchen, adhering to health and safety standards.
Collaborate with front-of-house staff to ensure seamless service during peak hours.

Qualifications

Proven experience as a Sous Chef or in a similar role within the food industry.
Strong culinary skills with experience in fine dining and catering settings.
Knowledge of food safety regulations and best practices in food handling.
Excellent leadership abilities with experience in team management and shift management.
Proficient in inventory management and control processes.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills for effective collaboration with kitchen and service staff.
A passion for hospitality and delivering exceptional dining experiences. Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining atmosphere. We look forward to welcoming a dedicated professional who thrives in a dynamic kitchen environment.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Ability to Commute:

Stillwater, MN 55082 (Required)

Ability to Relocate:

Stillwater, MN 55082: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in hudson, wi

Sous Chef

Milwaukee Burger Company - Hudson - Assistant Kitchen Manager

Line Cook

Cook

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Cook

Food Service Director

Cook

Baker/Barista

Culinary Service Aide

Dietary Aide AM shift

FOOD SERVICE WORKER (PART TIME)

Sous Chef

Banquet Cook

Line Cook

Floating Chef Manager

Food Service Supervisor FOH

Cook

Line Cook

Cook

I want to receive the latest job alert for culinary in hudson, wi

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