Top 1331 Food manager Jobs in Hunt Valley Md

Upscale/Fine-Dining Restaurant Manager
Blueridge Restaurant Group —Columbia, MD
- $60,000 - $135,000 a year
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
General Manager
THB Bagelry & Deli - Charles Village —Baltimore, MD
- $45 - $50 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- Computer literacy
- Dental insurance
- Paid time off
Quick Apply
Restaurant General Manager
COSI —Baltimore, MD
- $58,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Party/Special Event Chef
Rouge Fine Catering —Hunt Valley, MD
- From $70,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Cooking
- Health insurance
- Paid time off
Quick Apply
1d
Restaurant Manager
Miller's Ale House —Bel Air, MD
- $65,000 - $70,000 a year
- Nights as needed
- Background check
- Restaurant management
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
Store Manager
Dat Jerk Caribbean Chargrill —Columbia, MD
- $47,840 - $52,000 a year
- Full-time
- 6 years
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager I - Maryland House Travel Plaza
Areas USA, Inc —Aberdeen, MD
- From $55,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Cece's
Live! Hospitality & Entertainment —Baltimore, MD
- Weekends as needed
- 5 years
- Writing skills
- Cooking
Quick Apply
General Manager
Bob Evans Restaurants —Westminster, MD
- Up to $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
8d
Cook Supervisor
Carroll Lutheran Village —Westminster, MD
- $22.00 - $24.78 an hour
- Full-time
- Microsoft Excel
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
2d
Banquet Manager
Mangione Enterprises of Turf Valley —Ellicott City, MD
- $62,400 - $66,560 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
9d
Front of House Manager
Glory Days Grill —Eldersburg, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Lead - Maryland House Travel Plaza
Areas USA, Inc —Aberdeen, MD
- $17 an hour
- Overtime
- Sales
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Lead - Maryland House Travel Plaza
Areas USA, Inc —Aberdeen, MD
- $17 an hour
- Overtime
- Sales
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Assistant General Mgr | Manager
TGI Fridays —Nottingham, MD
- Overtime
- Casual dining restaurant
- Sales
- Mid-level
Quick Apply
Assistant General Manager (AGM)
THB Bagelry + Deli (Corporate) —Baltimore, MD
- $19 - $25 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager
Noodles & Company —Bel Air, MD
- $46,000 - $56,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
14d
Restaurant General Manager
Taco Bell —Cockeysville, MD
- $55,000 - $75,000 a year
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager - Atwater's Catonsville
Atwater's —Catonsville, MD
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
7d
Bar Manager
TGI Fridays —Nottingham, MD
- Full-time
- Bar
- Casual dining restaurant
- Sales
Quick Apply

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food manager jobs near hunt valley md

Upscale/Fine-Dining Restaurant Manager

Blueridge Restaurant Group
Columbia, MD

Quick Apply

Job Details

Full-time
$60,000 - $135,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Staff supervision
Restaurant management
Driver's License
Associate's degree
POS systems
Task assignment
Restaurant experience

Full Job Description

Blueridge Restaurant Group is an upscale restaurant concept boasting scratch-made dishes and currently operates seven restaurants throughout the Maryland/D.C. Metro area under two brands –Copper Canyon Grill and Glenwood's. Each restaurant offers an open-air kitchen, a polished casual ambiance, unparalleled service, and American cuisine that simply looks and tastes great.

We are looking for intelligent, energetic, and poised individuals to hire for all levels of management throughout our seven restaurants. Our Restaurant Managers are experienced leaders with goals to move up in the management field and understand that customer satisfaction always takes priority but efficient restaurant operations make it possible.

What we offer:

Excellent base salaries ranging from $60,000 to $135,000 – you bring the experience, we’ll bring the compensation!
100% employer-provided health, dental and vision insurance – no deductions for your insurance coverage, let us take care of you!
401(k) program – keeping you set up for the end game!
FREE dining privileges – why eat anywhere else, we know we’re the best!
Five-day work weeks – manageable schedules with full management teams that allow you a real life!
Wardrobe Allowance – let us pick up the tab for your new work attire.
Paid Time Off – no jokes about it, we heavily encourage taking that vacation!

Responsibilities of our Managers:

Staff Management:

Recruit, train, and supervise restaurant staff.
Schedule employee shifts and manage labor costs.
Provide coaching and feedback to staff and assess performance on an ongoing basis.
Conduct performance evaluations and provide feedback.

Customer Service:

Ensure exceptional customer service standards are met.
Address guest complaints and resolve issues promptly.
Monitor dining experience and enhance guest satisfaction.

Operations Oversight:

Assist in conducting staff and daily pre-shift meetings.
Oversee daily restaurant operations and ensure compliance with health and safety regulations.
Manage inventory, ordering, and stock control.
Maintain cleanliness and organization of the restaurant.

Financial Management:

Develop and manage the restaurant budget and financial performance.
Analyze sales reports and adjust strategies to meet revenue targets.
Handle cash management and financial transactions.

Compliance and Safety:

Ensure food quality and presentation meet restaurant standards.
Ensure compliance with all food safety regulations and standards.
Implement and monitor health and safety protocols for staff and customers.

Reporting:

Prepare regular reports on sales, expenses, and staff performance.
Present findings to upper management and make recommendations for improvement.

Problem-Solving:

Address operational challenges and develop solutions to improve efficiency.
Maintain a positive work environment and foster team collaboration.

Your Qualifications:

3 years of restaurant experience required
Minimum education level of a completed Associate’s Degree
Must have reliable transportation
Able to use touch-sensitive POS System – Toast experience a plus
Ability to stand and walk for extended periods.
Ability to occasionally lift and carry up to 25 pounds.
Ability to work in varying temperatures, including exposure to kitchen heat.
Must be able to work evenings, weekends, and holidays based on business needs.
Must be able to take direction and delegate responsibilities
Able to work in a fast-paced environment

Blueridge Restaurant Group is an equal opportunity employer. We value a diverse workforce and strive to create an inclusive culture. We encourage and consider applications from all qualified applicants without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. Applicants with disabilities who require assistance or accommodation, please contact Human Resources at (240) 752-7461 Ext. 224.

Job Type: Full-time

Pay: $60,000.00 - $135,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in hunt valley md

Upscale/Fine-Dining Restaurant Manager

General Manager

Restaurant General Manager

Party/Special Event Chef

Restaurant Manager

Store Manager

Restaurant Manager I - Maryland House Travel Plaza

Executive Chef - Cece's

General Manager

Cook Supervisor

Banquet Manager

Front of House Manager

Lead - Maryland House Travel Plaza

Lead - Maryland House Travel Plaza

Assistant General Mgr | Manager

Assistant General Manager (AGM)

Restaurant Assistant General Manager

Restaurant General Manager

Kitchen Manager - Atwater's Catonsville

Bar Manager

I want to receive the latest job alert for food manager in hunt valley md

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