Top 72 Head cook Jobs in Ithaca, Ny

Line Cook/Prep Cook/Dishwasher/Pizza Maker
Promise Hospitality Group - Patsy's Pizzeria (inside the Marriott Hotel) —Ithaca, NY
- $18 - $23 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Paid training
- Employee discount
Quick Apply
1d
Cook
State of New York - Children & Family Services, Office of —Brooktondale, NY
- $47,695 - $58,447 a year
- Full-time
- Background check
- Mid-level
- 3 years
Quick Apply
7d
Cook
The New Falls Home —Montour Falls, NY
- $16.25 - $16.50 an hour
- Weekends as needed
- Background check
- English
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Cook II PM - Towers Eatery and Social
Ithaca College Dining Services —Ithaca, NY
- From $18.88 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
PT Cook - 7a-11a !
Brookdale Senior Living Inc. —Ithaca, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cook II, BYO Campus Center Dining Hall
Ithaca College Dining Services —Ithaca, NY
- From $18.88 an hour
- Overtime
- Customer service
- Mid-level
- University
- 403(b) matching
- Health insurance
Quick Apply
17h
Hot / Cold Line Cook
Simeon's American Bistro —Ithaca, NY
- $19 - $23 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Health insurance
- Employee discount
Quick Apply
Regional Manager, Food and Nutrition - Food Service - Full Time
The Guthrie Clinic —Cortland, NY
- $29.62 - $44.20 an hour
- Full-time
- Hospital
- ServSafe
- 3 years
Quick Apply
Cook
Newfield Central School District —Newfield, NY
- From $21.50 an hour
- 8 hour shift
- ServSafe
- Computer literacy
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Salad, Snack & Sandwich Cook
Salt Point Brewing Company —Lansing, NY
- $20 - $28 an hour
- Part-time
- Culinary experience
- Food service experience
- Entry level
- Paid training
- Health insurance
Quick Apply
12h
Breakfast Cook
Adam’s Corners Cafe —Ithaca, NY
- $20 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
9d
Line Cook
La Tourelle Inn & Spa + Firelight Camps —Ithaca, NY
- From $23 an hour
- Multiple hires
- Hotel
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook
THE HEIGHTS RESTAURANT —Ithaca, NY
- $21 - $24 an hour
- Restaurant
- Communication skills
- Entry level
Quick Apply
Data Entry Specialist, Food Service Suite (FSS) - Cornell Dining
Cornell University —Ithaca, NY
- $26.30 - $30.56 an hour
- Weekends as needed
- ServSafe
- Word processing
- Cooking
- Adoption assistance
- Parental leave
1d
Evening Line Cook - Part-Time or Full-Time Hours Available
CANOPY BY HILTON ITHACA —Ithaca, NY
- $19 - $21 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Employee discount
Quick Apply
Temporary Tournant Cook, The Statler Hotel
Cornell University —Ithaca, NY
- Temporary
- No experience needed
- Hotel
- University
- Adoption assistance
- Parental leave
Garde Manger / Appetizers / Cold Side Line Cook
THE HEIGHTS RESTAURANT —Ithaca, NY
- $20 - $22 an hour
- 1 year
- Restaurant
- Entry level
Quick Apply
6d
Temporary Saucier Cook, The Statler Hotel
Cornell University —Ithaca, NY
- $22 - $25 an hour
- Temporary
- Customer service
- Hotel
- High school diploma or GED
- Adoption assistance
- Parental leave
6d
Line Cook, Lead Line Cook, Chef, Head Chef
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
Line Cook
Ithaca Beer Co. —Ithaca, NY
- $18 - $22 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 75 pounds
- Employee discount
- Flexible schedule
Quick Apply

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Line Cook/Prep Cook/Dishwasher/Pizza Maker

Promise Hospitality Group - Patsy's Pizzeria (inside the Marriott Hotel)
Ithaca, NY

Quick Apply

Job Details

Part-time | Full-time
$18 - $23 an hour
1 day ago

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Hospitality
Pre-cooking preparation
Teamwork
Kitchen stations

Full Job Description

Line Cook

Line Cooks prepare and execute menu items according to restaurant recipes and standards while ensuring food quality, consistency, and efficiency during service.

Key Responsibilities

Prepare menu items according to established recipes and plating standards.
Maintain organized and clean cooking stations.
Follow food safety and sanitation standards at all times.
Ensure proper food storage, labeling, and rotation procedures.
Coordinate with kitchen team members to ensure efficient service.
Monitor food quality and consistency during service.
Monitor inventory of food and communicate with leadership regarding ordering and par levels.
Assist with kitchen opening and closing duties.

Qualifications & Experience

2–4 years of professional kitchen experience preferred.

Strong communication and teamwork skills.
Ability to work in a fast‑paced hospitality environment.
Ability to stand, walk, and perform physical duties for extended periods.

Work Environment

Positions operate in a fast-paced hospitality environment including restaurants, bars, cafés, and hotel outlets. Employees may be exposed to hot surfaces, kitchen equipment, and high guest volume during peak service periods.

Reporting Structure

This position reports directly to restaurant management and works collaboratively with other front-of-house and back-of-house team members.

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Prep Cook

Prep Cooks support kitchen operations by preparing ingredients and assisting with food production to ensure the kitchen operates efficiently during service.

Key Responsibilities

Prepare ingredients including chopping, slicing, and measuring components.
Assist with preparation of sauces, stocks, and other menu components.
Label and store ingredients according to food safety guidelines.
Maintain cleanliness of prep stations and kitchen equipment.
Assist line cooks and chefs with kitchen production needs.
Prepare all food items for catering events according to the BEO and leadership direction.
Prep items according to par levels and manage inventory to assist with ordering.

Qualifications & Experience

1–2 years of kitchen preparation experience preferred.

Strong communication and teamwork skills.
Ability to work in a fast‑paced hospitality environment.
Ability to stand, walk, and perform physical duties for extended periods.

Work Environment

Reporting Structure

This position reports directly to restaurant management and works collaboratively with other front-of-house and back-of-house team members.

Pay: $18.00 - $23.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in ithaca, ny

Line Cook/Prep Cook/Dishwasher/Pizza Maker

Cook

Cook

Cook II PM - Towers Eatery and Social

PT Cook - 7a-11a !

Cook II, BYO Campus Center Dining Hall

Hot / Cold Line Cook

Regional Manager, Food and Nutrition - Food Service - Full Time

Cook

Salad, Snack & Sandwich Cook

Breakfast Cook

Line Cook

Line Cook

Data Entry Specialist, Food Service Suite (FSS) - Cornell Dining

Evening Line Cook - Part-Time or Full-Time Hours Available

Temporary Tournant Cook, The Statler Hotel

Garde Manger / Appetizers / Cold Side Line Cook

Temporary Saucier Cook, The Statler Hotel

Line Cook, Lead Line Cook, Chef, Head Chef

Line Cook

I want to receive the latest job alert for head cook in ithaca, ny

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