Top 483 Line cook Jobs in Jackson, Wi

Cook
Wingstop —West Bend, WI
- 18 years or older
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Line Cook — Waterlin at Delta Hotels by Marriott, Milwaukee | FT and PT @$17-$20/hr
Scarlett Hotel Group —Menomonee Falls, WI
- $17 - $20 an hour
- Part-time
- ServSafe
- Hotel
- In-person
- Health insurance
- Dental insurance
Quick Apply
9h
Line Cook
Bixenberg Tavern —Germantown, WI
- $17 - $23 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook
First Watch Restaurants, Inc. —Oconomowoc, WI
- Up to $21.50 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
COOK
Froedtert Health —West Bend, WI
- Part-time
- Hospital
- ServSafe
- Computer literacy
- Continuing education credits
- Disability insurance
Cook
Pioneer Bowl —Richfield, WI
- $20 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Paid training
- Paid time off
Quick Apply
Cook
Panda Restaurant Group —West Bend, WI
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Buzdums Pub and Grill —Germantown, WI
- From $25 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
Quick Apply
Cook
Lifespace Communities —Mequon, WI
- $17.81 - $24.47 an hour
- Full-time
- High school diploma or GED
- 1 year
- Food Handler Certification
Cook
Yona Solutions —West Bend, WI
- $23 an hour
- Full-time
- Serving
- Hospitality
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook
Cedar Lake Health & Rehab —West Bend, WI
- Full-time
- ServSafe
- Entry level
- Kitchen
- Tuition reimbursement
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Milwaukee, WI
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Food Service Cook
WISCONSIN LUTHERAN SEMINARY —Mequon, WI
- Part-time
- Serving
- Hospitality
- Communication skills
COOK
New Day Germantown —Germantown, WI
- Full-time
- ServSafe
- High school diploma or GED
- Older adults
Quick Apply
Line Cook
The GOAT Bar & Grill —Sussex, WI
- $17 - $21 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
COOK
The Commodore - A Bartolotta Restaurant —Hartland, WI
- Weekends as needed
- Ability to climb stairs
- Trade school
- In-person
- Health savings account
- Disability insurance
Quick Apply
Production Chef
Zilli Hospitality —Waukesha, WI
- From $17 an hour
- Part-time
- Driver's License
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Line Cook
Voodoo Brewing Company - Delafield —Delafield, WI
- From $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook
Healthcare Services Group, Inc. —Oconomowoc, WI
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
Cooks
Roaring Fork Restaurant Group —Menomonee Falls, WI
- Up to $15 an hour
- Full-time
- Serving
- Cooking
- US work authorization
- Paid training
- Health insurance
Quick Apply
10d

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Cook

Wingstop -
West Bend, WI

Quick Apply

Job Details

Qualifications

In-person customer service

Full Job Description

PURPOSE OF THE ROLE:

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to

day and follows Wingstop operational standards requirements. This position is critical to Wingstop

Restaurants; ensuring compliance with company standards in all areas of operation, including product

preparation maintaining the highest quality products and services are delivered to each customer; follows

and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant

cook must be able to successfully focus on their job in a calm, yet efficient manner. Every Team Member

is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Ensure that each

guest has a positive, long-lasting impression of the Wingstop experience. Handle all orders and inquiries in

a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and

friendly service. Immediately notify the Manager of all guest issues or complaints. Resolve low level guest

issues with efficiency and a positive attitude.

Team Oriented: Must work well with others and support the Wingstop Team. Immediately notify the

Manager of all safety, sanitation or employee issues. Must have a proven ability to work well under

pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to

assist all other positions when necessary.

Process Compliance: Ensure the safe handling procedures are followed at all times. Must have up-todate knowledge of all product and procedural changes. Responsible for opening and/or closing the

restaurant. Must be able to practice safe cooking procedures. Must quickly scan and comprehend the order

tickets. Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for

each order, portion them out to the correct sauce bowls, and cook and prepare them in the proper fryers

and baskets. Must be able to accurately coordinate the cooking time of Bone-In Wings, Boneless Wings

and Boneless Strips and fries with the corresponding timer. Must be able to Sauce, Season and package all

orders according to Wingstop standards. Filter and freshen the fryer shortening daily, following all safety

procedures and with proper safety equipment. Ability to thoroughly understand and follow instructions in

how to properly and safely use chemical cleaning products. Keep the interior and exterior of the restaurant

clean and staged.

ESSENTIAL SKILLS:

Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow-through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic

Other duties as assigned

EDUCATION AND WORK EXPERIENCE REQUIREMENTS:

High School diploma preferred

Some hospitality experience preferred

Maintains regular and predictable attendance

Must be 18 years or older

Must have reliable transportation

Quick Apply

Refine Your Search

line cook jobs in jackson, wi

Cook

Line Cook — Waterlin at Delta Hotels by Marriott, Milwaukee | FT and PT @$17-$20/hr

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COOK

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Prepared Meals and Rotisserie Chicken Associate

Food Service Cook

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Production Chef

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I want to receive the latest job alert for line cook in jackson, wi

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