Top 14 Lead cook Jobs in Jackson Ga

Restaurant Manager
Green Valley Golf Group —McDonough, GA
- $60,000.00 - $64,830.62 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Paid time off
Quick Apply
LEAD COOK
Harmony Senior Services —McDonough, GA
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
Shift Leader
Panda Restaurant Group —Stockbridge, GA
- $18.00 - $25.20 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Cook - Morning & Lunch Shift
Raising Cane's —McDonough, GA
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Cook
Prema at Ashton Hills —Covington, GA
- From $14 an hour
- Part-time
- Background check
- 18 years or older
- CPR Certification
- Health insurance
- Dental insurance
Quick Apply
BOH KITCHEN STAFF *LINE COOKS, PREP, DISH, LINE LEAD, FOOD RUNNERS, EXPO
Shantels Kitchen and cocktails —Covington, GA
- $12 - $18 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick Apply
12d
Assistant Manager
Zaxby's —Hampton, GA
- $14 - $20 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
IHOP —McDonough, GA
- Up to $55,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
12d
Food Service Worker Lead - Pike County SD
Aramark —Zebulon, GA
- ServSafe
- Mid-level
- Leadership

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Kitchen Manager
Green Valley Golf Group —McDonough, GA
Excellent customer service skills with the ability to handle cash transactions accurately while maintaining a friendly demeanor.
Quick Apply
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
Engage with guests when appropriate by visiting tables, introducing specials or signature dishes, and gathering feedback. Food Quality and Culinary Execution.
$60,000 - $75,000 a year
Quick Apply

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Assistant Kitchen Manager // Subgerente de cocina
Ben's Fast Food —Columbus, OH
Ben’s Fast Food provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender…
$22 an hour
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7d
Cook - Senior Living
Senior Star —Dublin, OH
You love helping others grow and bring a mentoring spirit to the kitchen. That’s why we’re looking for a Top-in-Class Cook to join our culinary team and help…
From $18.50 an hour
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Restaurant Manager

Green Valley Golf Group
McDonough, GA

Quick Apply

Job Details

Full-time
$60,000.00 - $64,830.62 a year

Benefits

Health insurance
Paid time off

Qualifications

Food quality maintenance
Kitchen health and safety standards
Retail sales transactions
Employee onboarding
Customer communication
Staff supervision
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Hospitality industry recruitment experience
Quick service & fast food restaurant experience
Fine dining experience
Safety regulations
Coaching
In-person customer service
Shift management
Mid-level
Food sanitation practices
Talent development
Banquet hall experience
Team development
Casual dining experience
Food service inventory management
Cash register operations
Hospitality industry experience
Team training
Leading team collaboration initiatives
Production management
Payment processing in food service
Materials management in food and beverage

Full Job Description

Job Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this role, you will be the driving force behind delivering exceptional customer service, maintaining high standards of food quality and safety, and ensuring smooth daily operations. Your leadership will inspire your team to excel in a fast-paced environment, fostering a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your management skills while creating memorable dining experiences for our guests.

Responsibilities

Oversee all aspects of restaurant operations, including food preparation, service delivery, and staff management
Lead and motivate a diverse team of servers, cooks, and support staff to achieve operational excellence
Manage inventory control, ordering supplies, and maintaining food safety standards in compliance with health regulations
Supervise shift management to ensure timely service and optimal customer satisfaction
Handle cash transactions accurately using POS systems such as Aloha POS and Micros POS, including cash handling procedures
Train and develop staff through ongoing coaching, performance evaluations, and onboarding programs
Monitor food production processes to ensure quality standards are met consistently
Implement budgeting strategies to control costs while maximizing profitability
Maintain a clean, safe, and welcoming environment aligned with hospitality best practices
Conduct interviews and participate in hiring decisions to build a strong team committed to excellence

Qualifications

Proven experience managing a quick service or fast food restaurant, with a background in food industry management preferred
Demonstrated supervisory experience in hospitality or restaurant settings, including team management and training & development
Strong knowledge of food preparation techniques, kitchen management, and food safety protocols
Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing
Excellent customer service skills with the ability to handle diverse guest needs effectively
Experience with inventory control, budgeting, and food handling procedures
Ability to lead with energy and motivation in a fast-paced environment while maintaining attention to detail
Previous experience in fine dining or casual dining environments is advantageous; banquet or catering experience is a plus
Strong leadership qualities with excellent communication skills for interviewing, training, and supervising staff

Join us as a Restaurant Manager where your passion for hospitality meets your talent for leadership! We are committed to supporting your growth through comprehensive training programs and fostering an inclusive culture that celebrates teamwork. This paid position offers an exciting platform to make a meaningful impact on our guests’ experiences while advancing your career in the vibrant food service industry.

Job Type: Full-time

Pay: $60,000.00 - $64,830.62 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in jackson ga

Restaurant Manager

LEAD COOK

Shift Leader

Cook - Morning & Lunch Shift

Cook

BOH KITCHEN STAFF *LINE COOKS, PREP, DISH, LINE LEAD, FOOD RUNNERS, EXPO

Assistant Manager

Restaurant Manager

Food Service Worker Lead - Pike County SD

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