Top 378 Restaurant staff Jobs in Kahala, Hi

Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)
Torishin —Honolulu, HI
- Up to $22 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Restaurant Manager - Hy's Waikiki & G.Lion Hawaii
G.LION HAWAII —Honolulu, HI
- $65,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Medically Tailored Meals Chef
Lanakila Pacific —Honolulu, HI
- $70 an hour
- Part-time
- Current TB test
- ServSafe
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
7d
Team Member
Giovanni's Shrimp Truck —Honolulu, HI
- From $16 an hour
- Part-time
- Cooking
- High school diploma or GED
- Cash register
- Paid training
- Health insurance
Quick Apply
Chef / Lead Cook – Waterfront Yacht Club
Hawaii Yacht Club —Honolulu, HI
- $22 - $28 an hour
- Part-time
- Mid-level
- Mentoring
- Cleaning
- Employee discount
- Opportunities for advancement
Quick Apply
1d
PM NIGHT Line Cook ($300 after 3 months)
Leahi Bar and Grill —Honolulu, HI
- $22 - $30 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Shift Restaurant Manager
Popeyes Hawaii —O'ahu, HI
- $20 an hour
- Extended hours
- Sales
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Line Cook III
Maui Brewing Co Waikiki LLC —Honolulu, HI
- $22.50 - $25.00 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager - Genki Diner
Genki Sushi USA —Honolulu, HI
- $75,000 - $95,000 a year
- Weekends as needed
- Sales
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Dishwasher
Maui Brewing Co Waikiki LLC —Honolulu, HI
- From $20 an hour
- Full-time
- US work authorization
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Team Member
Jersey Mikes Hawaii —Schofield Barracks, HI
- From $17 an hour
- Part-time
- 18 years or older
- Customer service
- No experience needed
- Paid training
- AD&D insurance
Quick Apply
Adding a Restaurant Manager at The Surfing Pig
The Surfing Pig —Honolulu, HI
- $40,000 - $50,000 a year
- Full-time
- In person
- Cooking
- Mid-level
- Training & development
- Paid training
- Health insurance
Quick Apply
5d
Line Cook (Goofy Cafe & Dine - Waikiki Beach)
ZETTON,INC. —Honolulu, HI
- $20 - $25 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Restaurant Staff (BOH)
Gen Korean BBQ —‘Aiea, HI
- From $16 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
Quick Apply
Zippy's Assistant Manager
Zippy's —Honolulu, HI
- $56,000 - $70,000 a year
- Day shift
- Sanitation
- Pass drug screening
- Mid-level
Quick Apply
Line Cook (HEAVENLY Island Lifestyle Waikiki)
ZETTON,INC. —Honolulu, HI
- $20 - $26 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager (Heavenly Island Lifestyle Waikiki)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Host (Zigu)
ZETTON,INC. —Honolulu, HI
- From $16 an hour
- Part-time
- Ability to walk for extended periods
- Organizational skills
- In-person
Quick Apply
Now Hiring Opening Staff / Server/Hall Manager
Torishin —Honolulu, HI
- From $16 an hour
- Part-time
- Serving
- Sanitation
- Mid-level
Quick Apply
Sushi Chef / Line Cook (UP TO $30)
Nori Bar —Honolulu, HI
- Up to $30 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Health insurance
Quick Apply

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Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)

Torishin
Honolulu, HI

Quick Apply

Job Details

Part-time | Full-time
Up to $22 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Cooking
Food safety

Full Job Description

Join the Opening Team at Our Michelin-Rated Restaurant - Now in Soft Opening as of May 2026.

We are hiring Full-Time kitchen team members for the following positions:

Line Cook / Sous Chef / Yakitori Chef

This is an excellent opportunity to join a new restaurant during its soft opening phase and grow with the team from the beginning.

You will work alongside experienced chefs in a professional, hands-on kitchen environment where you can sharpen your skills, develop your culinary technique, and grow as a skilled artisan.

We welcome motivated candidates who are passionate about food, quality, teamwork, and hospitality.

We are also hiring experienced Sous Chefs and Yakitori Chefs, with compensation and responsibilities offered based on experience, skills, and qualifications.

Line Cook
A dynamic setting to sharpen technique and sensibility as you grow into a skilled artisan.
- Days Off: 6-8 days/month
- Hours: 11:00am–10:30pm (Break: 2:00pm–3:30pm)
- Responsibilities: Kitchen operations, guest service, ordering/inventory/sanitation
- Salary: From $4,000/month (based on experience)
- Training Period: 30 working days ($19/hour)
Minimum 3 years of experience

Benefits
- Family meals provided
- Health insurance available for employees working 20+ hours/week
(Based on Hawai‘i state regulations)

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Assist in menu planning and development, contributing creative ideas for seasonal dishes.
Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.
Ensure all food is prepared in compliance with health and safety regulations to guarantee food safety.
Collaborate with the culinary team to ensure timely service during peak hours.
Monitor inventory levels of ingredients and supplies, assisting with ordering as needed.
Utilize knife skills effectively for meal preparation, ensuring precision and efficiency in food preparation tasks.
Participate in training new kitchen staff on cooking techniques, equipment use, and safety protocols.

Experience

Strong knowledge of food safety practices and regulations is essential.
Previous experience in menu planning or culinary arts is beneficial, showcasing creativity in meal development.
Excellent cooking skills with the ability to work under pressure in a fast-paced

Job Types: Full-time, Part-time

Pay: Up to $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in kahala, hi

Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)

Restaurant Manager - Hy's Waikiki & G.Lion Hawaii

Medically Tailored Meals Chef

Team Member

Chef / Lead Cook – Waterfront Yacht Club

PM NIGHT Line Cook ($300 after 3 months)

Shift Restaurant Manager

Line Cook III

General Manager - Genki Diner

Dishwasher

Team Member

Adding a Restaurant Manager at The Surfing Pig

Line Cook (Goofy Cafe & Dine - Waikiki Beach)

Restaurant Staff (BOH)

Zippy's Assistant Manager

Line Cook (HEAVENLY Island Lifestyle Waikiki)

Assistant Manager (Heavenly Island Lifestyle Waikiki)

Host (Zigu)

Now Hiring Opening Staff / Server/Hall Manager

Sushi Chef / Line Cook (UP TO $30)

I want to receive the latest job alert for restaurant staff in kahala, hi

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