Top 78 Chefs Jobs in Kaneohe, Hi

Medically Tailored Meals Chef
Lanakila Pacific —Honolulu, HI
- $70 an hour
- Part-time
- Current TB test
- ServSafe
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
10d
Kitchen Lead
Maui Brewing Co. Kailua —Kailua, HI
- $21 - $26 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
12d
SOLO CHEF / CASHIER OPERATOR (SALARY UP TO $90K)
Confidential —Honolulu, HI
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Cleaning
- Paid training
- Dental insurance
Quick Apply
Private Chef in Hawaii Kai
KoKo Kai Chef —Hawai‘i Kai, HI
- $28 - $35 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
2d
Sous Chef/Chef de Cuisine
Merriman's Hawaii —Honolulu, HI
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Sr. Sous Chef | Hawaii Convention Center F&B
Legends Global —Honolulu, HI
- $95,000 - $101,000 a year
- Extended hours
- Microsoft Word
- Microsoft Excel
- Customer service
- Disability insurance
- Health insurance
Executive Chef- Hawaii Convention Center
Legends Global —Honolulu, HI
- $145,000 - $155,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Sous Chef
SG Hospitality —Honolulu, HI
- $55,000 - $65,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Chef / Lead Cook – Waterfront Yacht Club
Hawaii Yacht Club —Honolulu, HI
- $22 - $28 an hour
- Part-time
- Mid-level
- Mentoring
- Cleaning
- Employee discount
- Opportunities for advancement
Quick Apply
4d
Sous Chef (Goofy Cafe & Dine - Waikiki Beach)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Culinary experience
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Looking for a Chef to join the team at The Surfing Pig Restaurant!
The Surfing Pig —Honolulu, HI
- $40,000 - $60,000 a year
- Part-time
- In-person
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
10d
Cafe Executive Chef
Hard Rock Cafe Honolulu —Honolulu, HI
- Full-time
- Customer service
- Writing skills
- 11+ years
Quick Apply
5d
Looking for a Kitchen Manager to join the team!
The Surfing Pig Hawaii —Honolulu, HI
- $40,000 - $60,000 a year
- Part-time
- Mid-level
- In-person
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
10d
Sushi Chef/Sushi Helper
KAN Sushi —Honolulu, HI
- From $16 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)
Torishin —Honolulu, HI
- Up to $22 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Executive Chef
1311Events —Honolulu, HI
- $60,000 - $80,000 a year
- Full-time
- Continuous improvement
- In-person
- Senior level
- Health insurance
- Opportunities for advancement
Quick Apply
5d
Assistant Kitchen Manager
Eggs 'n Things Hawaii —Honolulu, HI
- $40,000 - $48,000 a year
- 8 hour shift
- Hospitality
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
The Crouching Lion —Kaaawa, HI
- $25 - $40 an hour
- Weekends as needed
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Eggs 'n Things Hawaii —Honolulu, HI
- $45,000 - $55,000 a year
- 12 hour shift
- Hospitality
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (60 HRS A WEEK OR LESS - $80K)
Confidential —Pearl City, HI
- $50,000 - $80,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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Medically Tailored Meals Chef

Lanakila Pacific -
Honolulu, HI

Quick Apply

Job Details

Part-time
$70 an hour
10 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Vision insurance

Qualifications

Driver's License
Food Handler Certification

Full Job Description

Lanakila Pacific helps individuals with cognitive, physical, social, or age-related challenges build independence and improve their quality of life. Lanakila Meals on Wheels provides nutritious meals and supportive services that help older adults and individuals with disabilities maintain their health, independence, and dignity. As part of this mission, the Medically Tailored Meals program develops specialized meals designed to support individuals managing chronic health conditions.

POSITION OVERVIEW:

The Medically Tailored Meals Chef is responsible for developing and overseeing specialized meal production for individuals with chronic health conditions to support healing, wellness, and improved health outcomes. This role works collaboratively with Registered Dietitians and culinary staff to ensure meals meet prescribed dietary requirements while maintaining high standards of food quality, taste, and presentation. The Medically Tailored Meals Chef supports Lanakila Pacific's mission and values by demonstrating teamwork, professionalism, and a commitment to excellence while upholding STAR service standards in all interactions.

BENEFITS:

We offer a comprehensive benefits package designed to support your health, wellbeing, and work–life balance, including:

Health Insurance (medical, vision, and dental)
Temporary Disability Insurance (TDI)
Flexible Spending Accounts (FSA)
401(k) Retirement Plan
Paid Vacation and Sick Leave
11 Paid Holidays
Lifestyle Benefits (employee wellness and support programs)
Additional organizational perks and employee support programs

MINIMUM QUALIFICATIONS:

Required:

High school diploma, certificate of completion, or equivalent; OR eight (8) years of cafeteria, restaurant, kitchen, or food production experience in lieu of education
Minimum four (4) years of experience in cafeteria, restaurant, kitchen, or food production operations
Experience working with Registered Dietitians or clinical teams
Food Safety Certification (ServSafe or equivalent)
Valid driver's license and clean driver's abstract
Ability to obtain and maintain CPR/First Aid Certification
Ability to pass required clearances: TB test, criminal background check, pre-employment drug test, and CPS/APS checks

Preferred:

Associate degree in Culinary Arts, Baking and Pastry, or related field
Experience developing therapeutic diets or medically tailored meals
Nutrition or dietary certification
Strong knowledge of clinical diets, including renal, diabetic, cardiac, and low-sodium meal requirements

ESSENTIAL DUTIES & RESPONSIBILITIES:

Position Specific Duties:

Collaborate with Registered Dietitians to develop and implement medically appropriate menus
Ensure recipes meet condition-specific dietary requirements, including renal, diabetic, cardiac, and low-sodium diets
Modify recipes and portion sizes to meet prescribed nutrition guidelines and targets
Standardize recipes and maintain consistent nutrient composition across meal production
Maintain high standards of food quality, taste, and presentation while adhering to dietary restrictions
Provide guidance on large-scale batch cooking for medically tailored meal production
Participate in menu reviews, audits, and quality improvement initiatives
Support accreditation and compliance requirements related to medically tailored meal programs
Meet with culinary staff to review meal feedback and identify opportunities for improvement

Quality & Compliance:

Monitor compliance with dietary prescriptions and nutrition standards
Ensure meal consistency, quality, and participant satisfaction
Maintain food safety and sanitation standards in accordance with applicable regulations and organizational requirements
Complete all required documentation and reporting related to meal production and compliance activities

Other Duties:

Represent the organization at community events, outreach opportunities, and fundraising activities as needed
Complete all required training and professional development activities
Uphold Lanakila Pacific's mission, vision, values, and STAR service standards
Perform other related duties as assigned

SKILLS & COMPETENCIES:

Strong knowledge of clinical diets, including renal, diabetic, cardiac, and other therapeutic meal plans
Ability to translate nutrition guidelines into practical, appealing meals
Strong leadership, communication, and team collaboration skills
Ability to maintain quality standards while managing production requirements
Strong organizational skills and attention to detail

WORKING CONDITIONS/HOURS:

Part-time position
Hours and workdays may vary based on operational needs and program requirements
Primarily works in a commercial kitchen environment, with occasional work in office settings and community locations
May travel to other program sites, meetings, events, or training locations as needed
Frequent exposure to kitchen equipment, food preparation areas, and varying temperatures associated with meal production operations

PHYSICAL DEMANDS:

Frequent: Standing, walking, sitting, handling food and equipment, tasting, talking, hearing, and visual observation
Occasional: Travel, climbing stairs, balancing, lifting/carrying up to 25 pounds
Seldom: Lifting/carrying 26-50 pounds; stooping, kneeling, crouching, and squatting
Rare: Lifting over 50 pounds or working in low-light conditions

Quick Apply

Refine Your Search

chefs jobs in kaneohe, hi

Medically Tailored Meals Chef

Kitchen Lead

SOLO CHEF / CASHIER OPERATOR (SALARY UP TO $90K)

Private Chef in Hawaii Kai

Sous Chef/Chef de Cuisine

Sr. Sous Chef | Hawaii Convention Center F&B

Executive Chef- Hawaii Convention Center

Sous Chef

Chef / Lead Cook – Waterfront Yacht Club

Sous Chef (Goofy Cafe & Dine - Waikiki Beach)

Looking for a Chef to join the team at The Surfing Pig Restaurant!

Cafe Executive Chef

Looking for a Kitchen Manager to join the team!

Sushi Chef/Sushi Helper

Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)

Executive Chef

Assistant Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Kitchen Manager (60 HRS A WEEK OR LESS - $80K)

I want to receive the latest job alert for chefs in kaneohe, hi

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