Top 2734 Kitchen team member Jobs in Koreatown Ca

Baker
Emvested Consulting —Los Angeles, CA
- $75,000 a year
- Weekends as needed
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
West Hollywood Breakfast Company —West Hollywood, CA
- $77,000 - $82,000 a year
- 8 hour shift
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Pastry Demi Chef de Partie, Monsieur Dior by Dominique Crenn
Delaware North —Beverly Hills, CA
- $21 - $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid parental leave
- Paid holidays
Operations Manager
Zankou Chicken - Glendale —Glendale, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Operations Manager
Zankou Chicken - DTLA —Los Angeles, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Hard Rock Cafe Hollywood Blvd —Hollywood, CA
- $19 - $25 an hour
- Part-time
- Café
- Entry level
- Kitchen
Quick Apply
Back of House Team Member
Chick-fil-A —Los Angeles, CA
- $20.00 - $22.75 an hour
- Part-time
- 18 years or older
- No education required
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Restaurant Crewmember
Raising Cane's —Los Angeles, CA
- From $20 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
3d
Dishwasher/Food Prep
Pico Cafe —Los Angeles, CA
- $19.25 - $25.00 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
3d
Food Prep Team Member
Chick-fil-A —Los Angeles, CA
- $20 - $22 an hour
- Part-time
- Basic math
- No experience needed
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Dishwasher/Steward - ONBOARD Pride of America
Norwegian Cruise Line Holdings —Los Angeles, CA
- $16 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Employee discount
Host
Quality Branded —Beverly Hills, CA
- $18 - $25 an hour
- Weekends as needed
- Writing skills
- English
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Beverly Hills, CA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Cafe Shift Leader
Clark Street Bakery —Beverly Hills, CA
- $20 - $21 an hour
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
18h
Kitchen Manager - Culinary Leader
Truxton's —Los Angeles, CA
- $75,000 - $95,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
Saint - Dishwasher
Hofman Hospitality Group —Woodland Hills, CA
- $17.87 - $20.00 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Kitchen Staff
JINYA —Los Angeles, CA
- From $17.87 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Beverly Hills, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Los Angeles, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
10d
Dishwasher (BELL GARDENS, CA. 90201)
Fortiss LLC / Parkwest Casinos —Bell Gardens, CA
- $17 an hour
- Weekends as needed
- Background check
- Pass drug screening
- High school diploma or GED
- Flexible schedule

I want to receive the latest job alert for kitchen team member in koreatown ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen team member jobs near koreatown ca

Back Of House Team Member jobs in Los Angeles, CA

Kitchen Manager jobs in Beverly Hills, CA

Line Cook jobs in Beverly Hills, CA

Food Preparation Worker jobs in Los Angeles, CA

Kitchen Team Member jobs in Los Angeles, CA

Restaurant Manager jobs in Beverly Hills, CA

Dishwasher jobs in Bell Gardens, CA

Restaurant General Manager jobs in West Hollywood, CA

Operations Manager jobs in Los Angeles, CA

Dishwasher jobs in Hollywood, CA

Crew Member jobs in Los Angeles, CA

Baker jobs in Los Angeles, CA

Operations Manager jobs in Glendale, CA

Food Service Team Member jobs in Los Angeles, CA

Host Hostess jobs in Beverly Hills, CA

Special Education Team Chairperson jobs in Massachusetts

Back Of House Team Member jobs in Boca Raton, FL

Back Of House Team Member jobs in Rogers, AR

House Manager jobs in Nashville, TN

Back Of House Team Member jobs in Plano, TX

Baker

Emvested Consulting
Los Angeles, CA

Quick Apply

Job Details

Full-time
$75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Menu design
Teamwork
Operations management
Staff scheduling
Team scheduling
High school diploma or GED
Team development
Production planning
Team training
Food Handler Certification

Full Job Description

Job Overview
Operating a high-volume bakery within a mission-driven kitchen is not simply about producing baked goods. It requires technical skill, consistency, creativity, and a deep commitment to quality and efficiency at scale. The Baker is responsible for leading all bakery operations of The Original Pantry Cafe, ensuring that breads, pastries, and desserts are produced daily to meet volume needs while maintaining high standards.

Reporting to the Executive Chef, the Baker oversees the day-to-day bakery production, including preparation, baking, and distribution of all baked goods. This role ensures proper techniques, food safety, and efficient workflow. The position requires strong scratch baking skills, with all products made from raw ingredients whenever possible, and the ability to creatively utilize donated goods to reduce waste.

The primary focus of this role is both production and leadership. The Baker is directly responsible for output, quality, and consistency of all bakery items, while also developing team members, maintaining standards, and contributing to the overall kitchen culture.

Responsibilities

Team Leadership & Supervision

Prepare and bake breads, pastries, and desserts according to production schedules and volume requirements.
Train and mentor team members in baking techniques, food safety, and proper equipment use.
Assist in hiring, onboarding, scheduling, and disciplinary actions for bakery staff.
Assist in hiring, training, and disciplinary actions for kitchen team members.
Foster a culture of respect, accountability, and continuous learning within the bakery team.

Food Production & Quality

Cook food according to menus, special dietary or nutritional restrictions, and volume requirements.
Demonstrate mastery of scratch baking techniques, producing items from raw ingredients without reliance on pre-made products.
Ensure consistency, quality, and timely production of all baked goods.
Adapt recipes and production plans based on available donated ingredients.
Maintain portion control and proper presentation standards.
Support overall kitchen operations as needed during high-volume service.

Menu Planning & Special Events

Collaborate with the Executive Chef on bakery menu planning and recipe development.
Develop seasonal and event-specific baked goods based on available ingredients and operational needs.
Assist in preparation and execution of special events and large-scale meal services.

Food Safety & Sanitation

Maintain strict adherence to food safety and sanitation standards.
Ensure all bakery equipment, tools, and workspaces are cleaned and maintained daily.
Conduct regular deep cleaning and organization of bakery storage areas.
Monitor product freshness, labeling, and proper storage procedures.
Report maintenance or equipment issues promptly.

Inventory, Logistics & Budget

Assist with ordering bakery ingredients and supplies under the direction of the Chef de Cuisine.
Track inventory levels and ensure proper stock rotation.
Maintain records of production quantities and ingredient usage.
Coordinate with the Kitchen Logistics Team for distribution and delivery needs.
Contribute to minimizing waste through efficient production and ingredient use.

Qualifications

High school diploma or GED required; culinary arts degree or vocational training preferred.
Minimum 5 years of professional culinary experience in a high-volume kitchen; institutional, catering, or large-scale food service environment preferred.
Demonstrated experience supervising or leading a kitchen team, including involvement in hiring, training, scheduling, and performance management.
Experience managing inventory, placing product orders, and tracking food use and expenditures.Join us if you’re eager to bring your culinary talents to life in a vibrant setting where creativity is celebrated! We are committed to providing paid positions that support your growth as a pastry professional while delivering exceptional baked goods that delight our customers.
Valid food handler certification required or must be obtained within 30 days of hire.
Ability to lift, carry, push, and pull up to 50 lbs. and regularly bend and stoop throughout the shift.
Ability to work weekends, holidays, and variable hours as required by kitchen operations.
Legal authorization to work in the United States.
Strong knowledge of baking fundamentals, including breads, pastries, and desserts.
Ability to execute high-volume scratch baking with consistency and efficiency.
Team leadership and coaching; ability to set standards, address performance, and build a kitchen culture rooted in respect and inclusion.
Menu planning and recipe development in collaboration with senior culinary leadership.
Working knowledge of food safety regulations and sanitation standards.
Inventory management and budget awareness.

Pay: $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in koreatown ca

Baker

Restaurant General Manager

Pastry Demi Chef de Partie, Monsieur Dior by Dominique Crenn

Operations Manager

Operations Manager

Dishwasher

Back of House Team Member

Restaurant Crewmember

Dishwasher/Food Prep

Food Prep Team Member

Dishwasher/Steward - ONBOARD Pride of America

Host

Restaurant Manager

Cafe Shift Leader

Kitchen Manager - Culinary Leader

Saint - Dishwasher

Kitchen Staff

Kitchen Manager

Culinary Lead

Dishwasher (BELL GARDENS, CA. 90201)

I want to receive the latest job alert for kitchen team member in koreatown ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected