Top 2727 Kitchen team member Jobs in Koreatown Ca

Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef (LA & SF Valley Region)
Tartine Bakery —Santa Monica, CA
- From $30.77 an hour
- Weekends as needed
- Bar
- Microsoft Excel
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Baker
Emvested Consulting —Los Angeles, CA
- $75,000 a year
- Weekends as needed
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Pastry Demi Chef de Partie, Monsieur Dior by Dominique Crenn
Delaware North —Beverly Hills, CA
- $21 - $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid parental leave
- Paid holidays
Executive Chef
Confidential —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d
Back of House Team Member
Chick-fil-A —Los Angeles, CA
- $20.00 - $22.75 an hour
- Part-time
- 18 years or older
- No education required
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Hard Rock Cafe Hollywood Blvd —Hollywood, CA
- $19 - $25 an hour
- Part-time
- Café
- Entry level
- Kitchen
Quick Apply
Restaurant Crewmember
Raising Cane's —Los Angeles, CA
- From $20 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
3d
Dishwasher/Food Prep
Pico Cafe —Los Angeles, CA
- $19.25 - $25.00 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
3d
Food Prep Team Member
Chick-fil-A —Los Angeles, CA
- $20 - $22 an hour
- Part-time
- Basic math
- No experience needed
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Dishwasher/Steward - ONBOARD Pride of America
Norwegian Cruise Line Holdings —Los Angeles, CA
- $16 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Employee discount
Cafe Shift Leader
Clark Street Bakery —Beverly Hills, CA
- $20 - $21 an hour
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
20h
Line Cook (WEEKEND POSITION)
The Moody Vegan —Los Angeles, CA
- $18.50 - $20.50 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Beverly Hills, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Restaurant Assistant Manager
Hey, Sunshine Kitchen —Culver City, CA
- $22 - $25 an hour
- Part-time
- Google Workspace
- Computer literacy
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
18h
Line Cook
Pasta Uovo —Santa Monica, CA
- From $23 an hour
- Overtime
- Cooking
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
North Italia —El Segundo, CA
- $18.00 - $23.50 an hour
- Email
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Line Cook
Dave & Buster's —Torrance, CA
- $16.90 - $23.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Whole Foods Market —Malibu, CA
- $18.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Restaurant Shift Leader
Hey, Sunshine Kitchen —Culver City, CA
- $19 - $22 an hour
- Part-time
- Fast casual restaurant
- Driver's License
- US work authorization
- Paid training
- Employee discount
Quick Apply
2d

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kitchen team member jobs near koreatown ca

Sous Chef

RVR Venice
Venice, CA

Quick Apply

Job Details

Full-time
$78,000 - $90,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Fish handling
Kitchen knives
Japanese cuisine
Shift management
Fish processing
Inventory tracking for food cost management
Production management
Materials management in food and beverage
Advanced knife skills
Safety standard operating procedures
Kitchen stations
Professionalism
Food Handler Certification

Full Job Description

Overview
RVR Venice seeks an experienced and talented Sous Chef to join our acclaimed Venice Beach Izakaya. RVR is owned and operated by Travis Lett (formerly of Gjelina, Gjusta, MTN) and Ian Robinson (formerly of Skippa, Toronto) and is a marriage of traditional Japanese pub fair combined with the abundance of the California farmers markets, sea food and small ranches. In our first year we made it on Equire's restaurants of the year, NY Times best new openings of 2026, and were nominated for a James Beard award for best new restaurant. This is an excellent opportunity for someone who wants to take their craft to the next level but who's also interested in working in a owner operated, chef driven concept will very strong leadership and management culture. We believe strongly in cultivating a light hearted, professional environment while also striving for excellence in our craft, and in the art of hospitality.

Responsibilities

Working with and leading the kitchen team during both the production phase and service phase.
Oversee food safety and sanitation practices, maintaining compliance with health regulations and internal policies
Manage inventory control and food ordering processes to minimize waste and optimize stock levels for all kitchen supplies
Participate in R&D and menu development with the rest of the kitchen leadership
Supervise shift management activities, including assigning tasks, monitoring performance, and providing coaching to team members.
Proven supervising experience in a fast-paced culinary environment with strong team management skills. and problem solving capacity.

Qualifications

Knife skills, butchering and fish fabrication is a must.
Experience with Japanese cuisine is a plus but not necessary
Excellent leadership qualities with the ability to lead by example
2-3 years of previous Sous Chef level experience or being a very motivated and passionate cook that is hungry to take the next step.
Ability to work a station when call outs occur.
Proficiency in inventory management, food handling, and safety protocols.

Pay: $78,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in koreatown ca

Sous Chef

Sous Chef (LA & SF Valley Region)

Baker

Pastry Demi Chef de Partie, Monsieur Dior by Dominique Crenn

Executive Chef

Back of House Team Member

Dishwasher

Restaurant Crewmember

Dishwasher/Food Prep

Food Prep Team Member

Dishwasher/Steward - ONBOARD Pride of America

Cafe Shift Leader

Line Cook (WEEKEND POSITION)

Kitchen Manager

Restaurant Assistant Manager

Line Cook

Line Cook

Line Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

Restaurant Shift Leader

I want to receive the latest job alert for kitchen team member in koreatown ca

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