Top 40 Director of dining Jobs in Kyle, Tx

Dietary Services Manager
New Haven Assisted Living of Kyle —Kyle, TX
- Full-time
- Mid-level
- Kitchen
Quick Apply
Director of Bars and Restaurants
FAIRMONT —Austin, TX
- Full-time
- 7 years
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Director of Food and Beverage - The Driskill
McGuire Moorman Lambert Hospitality HQ —Austin, TX
- Full-time
- Background check
- Bar
- 7 years
- Disability insurance
- Relocation assistance
Quick Apply
Food Service Director
Aramark —San Marcos, TX
- Full-time
- Sales
- Merchandising
- Residential
Sr Director of Dining Services
TouchPoint —Austin, TX
- $110,000 - $115,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food & Beverage
WHIM HOSPITALITY LTD —Dripping Springs, TX
- 5 years
- Bachelor's degree
- Continuous improvement
Quick Apply
Director of Food and Beverage, The Driskill
MML Hospitality —Austin, TX
- Background check
- Bar
- 7 years
- Disability insurance
- Relocation assistance
Director of Banquets
Commodore Perry Estate —Austin, TX
- Full-time
- Residential
- Hotel
- Senior level
Quick Apply
Food Service Director
Healthcare Services Group, Inc. —Austin, TX
- $60,000 - $70,000 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
14d
PM Bartender
Hotel ZaZa Austin —Austin, TX
- Full-time
- Bar
- Hotel
- US work authorization
Quick Apply
MARKETING ASSISTANT (FULL TIME)
Chartwells HE —Austin, TX
- $25 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Marketing
- Commuter assistance
- Disability insurance
Quick Apply
14d
PM Cocktail Server
Hotel ZaZa Austin —Austin, TX
- Full-time
- Hotel
- US work authorization
- Organizational skills
Quick Apply
Food Service Manager
Aramark —Austin, TX
- Full-time
- Mid-level
- Residential
- Bachelor's degree
Chick-fil-A Buda: Leadership
Chick-fil-A —Buda, TX
- $21 - $25 an hour
- 8 hour shift
- 18 years or older
- High school diploma or GED
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
Certified Dietary Manager
Brookdale Senior Living Inc. —Austin, TX
- Full-time
- ServSafe
- Mid-level
- Residential
- Health savings account
- Paid holidays
Quick Apply
14d
Banquet Manager
Four Seasons —Austin, TX
- Weekends as needed
- Mid-level
- Team management
- US work authorization
- Paid parental leave
- Paid holidays
8d
HOST/ESS - FT
Hotel ZaZa Austin —Austin, TX
- Full-time
- Hotel
- US work authorization
- Organizational skills
Quick Apply
Outside Server
The Hills of Lakeway —Austin, TX
- $18 - $25 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Chick-fil-A West Buda: Leadership
Chick-fil-A —Buda, TX
- $21 - $25 an hour
- 8 hour shift
- 18 years or older
- High school diploma or GED
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
CA Event Staff - Captain
WHIM HOSPITALITY LTD —Dripping Springs, TX
- From $29 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply

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director of dining jobs near kyle, tx

Dietary Services Manager

New Haven Assisted Living of Kyle
Kyle, TX

Quick Apply

Job Details

Full-time

Qualifications

Recipe adherence
Food preparation for special diets
Adhering to dietary requirements
Complaint handling
Working with seniors
Food safety sanitizing procedures

Full Job Description

Dietary Services Manager

Position Summary:

The Dietary Services Manager assists in preparing food in accordance with the approved menu, current standards, guidelines, and regulations.

Primary Responsibilities:

Report to work on time every day as scheduled and ready to carry out duties.

Must be able to react to changes in schedules in a productive manner.

Must be alert and able to identify a safety hazard, should one occur, in order to avoid it and to report it immediately to the appropriate person or, if directed, to take corrective measures to eliminate the hazard.

Prepare and serve meals at 8 am, Noon, and 5 PM. (times subject to change)

Be able to follow written menus and make menu suggestions, using all food groups.

Make sure all usable leftovers are covered, labeled, dated and stored in proper place.

Know state and local food service regulations i.e. including but not inclusive to:
- Keep thermometers in place and follow state regulations regarding temps • Any food product out of original wrapping is dated and labeled
- Be aware and follow all state required rules regarding preparation, storage, service and planning of all foods.
- Know proper cleaning procedures

Making mealtimes enjoyable by being attentive to the needs of the residents, treating them with kindness.

Procurement of food from various vendors within strict monetary limits based on per diem forecasted each month by director

Maintain a complete and accurate inventory of all food items making a priority of portion control and cost; eliminate waste

Procurement of all non-food supply items for kitchen and housekeeping staff based on budget dictated by director

Know residents’ food likes and dislikes so as not to serve meals not preferred.

Daily clean kitchen, dining room, and pantry.

Make a priority of portion control and cost; eliminate waste.

Must be able to work with various products such as cleansers, bleach, and cleaning fluids.

Hire and manage culinary staff, providing training and guidance in all areas of food preparation, sanitation and service.

Educating and Coaching of culinary staff (after receiving facility directors’ approval) as needed.

Responsible for managing culinary staff scheduling, PTO, and filling in when need

Act as liaison between culinary staff and management on all issues.

Support facility events and marketing ventures

Perform additional tasks as assigned by management or as the situation requires.

Physical/Sensory Requirements:

Stands and walks short distances most of the working day.

Stoops, reaches, and lifts kitchen equipment and supplies.

Handles and manipulates equipment in supervising, demonstrating, and assisting food preparation and serving.

Tastes and smells food to determine its quality and palatability.

Must be able to relate to and work with ill disabled elderly, emotionally upset and, at times hostile people.

May be required to lift, push, pull, and move equipment, supplies, etc., in excess of 50 lbs. 7. Must be able to assist in the evacuation of residents.

Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents and staff.

Qualifications:

Must have compassion and a desire to meet the nutritional needs of the frail elderly.

Must have a general knowledge of basic food groups.

Ability to read and follow a recipe.

Knowledge of food preparation, sanitation and hygienic methods.

Be able to cook a variety of foods.

Be familiar with cooking times and seasonings.

Knowledge of low sodium, low cholesterol, and ADA diets.

Have a desire to serve food that is palatable and pleasing in appearance.

Ability to work cooperatively with staff, residents, and families.

Must be able to function in an independent work environment.

Must be able to handle complaints graciously and to take corrections maturely

Must be honest and trustworthy.

Equipment Used:

Including, but not limited to; electric oven, flat ceramic cook top, convection oven, dishwashers, sanitizer and cooking utensils.

Line of Authority:

Dietary Services Manager reports to the Executive Director.

Enriched Senior Living is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Quick Apply

Refine Your Search

director of dining jobs in kyle, tx

Dietary Services Manager

Director of Bars and Restaurants

Director of Food and Beverage - The Driskill

Food Service Director

Sr Director of Dining Services

Director of Food & Beverage

Director of Food and Beverage, The Driskill

Director of Banquets

Food Service Director

PM Bartender

MARKETING ASSISTANT (FULL TIME)

PM Cocktail Server

Food Service Manager

Chick-fil-A Buda: Leadership

Certified Dietary Manager

Banquet Manager

HOST/ESS - FT

Outside Server

Chick-fil-A West Buda: Leadership

CA Event Staff - Captain

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