Top 1889 Line cook Jobs in La Grange Park, Il

Line Cook (Fine Dining)
Truluck's —Rosemont, IL
- $16 - $24 an hour
- 8 hour shift
- No high school diploma
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Grill and Pasta sauté cook
Cucina Paradiso restaurant —Oak Park, IL
- $22 - $23 an hour
- Weekends as needed
- Culinary experience
- Cooking
- In-person
- Paid time off
- Employee discount
Quick Apply
Line Cook- Part Time
Happier Now Cafe and Market —La Grange Park, IL
- From $17 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid training
- 401(k)
Quick Apply
Line Cook
Wildfire - Oak Brook —Oak Brook, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Blackberry Market —La Grange, IL
- $16.50 - $17.50 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- In-person
- Health insurance
- Paid time off
Line Cook
Puttshack —Oak Brook, IL
- $19 - $23 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Guest services
- Health insurance
- Dental insurance
Quick Apply
13d
Line Cook
Milkstop —La Grange, IL
- $21 - $23 an hour
- Full-time
- Quality control
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Pizza Cook and line cook
Al's Pizzeria —Riverside, IL
- $17.50 - $23.00 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
10d
Line Cook/Prep Cook Days
Driftwood Grille —Oakbrook Terrace, IL
- $17 - $21 an hour
- Part-time
- Customer service
- Cleaning
- In-person
- Employee discount
Quick Apply
1d
Line Cook
Roka Akor Oak Brook —Oak Brook, IL
- $20 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
15h
Line Cook
LongHorn Steakhouse —Berwyn, IL
- $15.40 - $26.25 an hour
- Entry level
- Kitchen
Line Cook
Famous Dave's Barbeque Franchisee - Windy City Restaurant Holdings, LLC —North Riverside, IL
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook
Paisans Pizzeria —Berwyn, IL
- Temporary
- 18 years or older
- High school diploma or GED
- Food Handler Certification
Quick Apply
Line Cook
Eddie V's —Oak Brook, IL
- $15.00 - $27.25 an hour
- Hospitality
- Cleaning
- Entry level
- Health insurance
- Dental insurance
Cook
Park Hyatt Chicago —Chicago, IL
- $27.33 an hour
- Overtime
- Hotel
- Experience equivalent to degree accepted
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Line Cook - Full time
The Roosevelt at Salt Creek —Elmhurst, IL
- $18.75 - $24.00 an hour
- Weekends as needed
- High school diploma or GED
- Marketing
- Entry level
Cook / Prep
Honey Jam Cafe —Countryside, IL
- No nights
- Cooking
- Guest services
- Restaurant
- Opportunities for advancement
Cook
The Sheridan at Oak Brook —Oak Brook, IL
- From $22 an hour
- Full-time
- Computer literacy
- English
- Food Handler Certification
- Disability insurance
- Dental insurance
Quick Apply
Cook I- The Drake Hotel
Hilton —Chicago, IL
- $28.26 an hour
- Full-time
- Management
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Line Cook - Sofitel Chicago Magnificent Mile
REMINGTON CHICAGO EMPLOYERS —Chicago, IL
- $27.32 - $28.05 an hour
- Cooking
- Hotel
- US work authorization
- Paid jury duty
- Commuter assistance
Quick Apply

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Line Cook (Fine Dining)

Truluck's -
Rosemont, IL

Apply Now

Job Details

Part-time | Full-time
$16 - $24 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Recipe adherence
Communication with kitchen staff

Full Job Description

Who We Are

Since opening our doors in 1992, we’ve dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our line cooks play a vital role in the delivery of these core values.

We are here to make good things happen for other people.

Who are you?

We are currently seeking Fine Dining Line Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven track record of professionalism, accountability, and team commitment.

Why us?

At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Benefits

Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance-Based Culture (promotions & pay)
Health Insurance
Vision Insurance
Dental Insurance
Employee Discount
Paid Time Off
Flexible Schedule
401k with matching (After a year of full-time employment)

COMPENSATION:

$16.00-$24.00/hour (Rate is based on experience)

REQUIRED TRAINING/ EDUCATION/EXPERIENCE:

High school diploma or equivalent helpful but not required.
Former culinary schooling preferred
Minimum two years’ experience in a similar capacity.

REQUIRED TRAINING / MINIMUM QUALIFICATIONS:

Must be able to stand for 9 hours.
Must be able to lift at least 40 pounds.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.
Clear and professional communication skills.

DETAIL DESCRIPTION OF RESPONSIBILITIES/DUTIES:

Check with Chef/Sous Chef for all menu of the day specials.
Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
Stock food products and equipment needed for the station. Clean, set and prepare service area prior to service to ensure that the station is equipped for service.
Follow sanitation and safety procedures.
Assume 100% responsibility for the quality of product served as per spec sheets.
Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Rotate all perishable products properly.
Follow all opening and closing checklist.
Maintain a high level of professionalism.
Passes all Unit and departmental tests with 90% grade or greater.
Always maintain a clean and professional appearance.
Work with “Teamwork” always in mind.
Perform other related duties as assigned by the Leadership Team.

Job Types: Full-time, Part-time

Pay: $16.00 - $24.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

8 hour shift
Night shift

People with a criminal record are encouraged to apply

Ability to Relocate:

Rosemont, IL 60018: Relocate before starting work (Required)

Work Location: In person

Apply Now

Refine Your Search

line cook jobs in la grange park, il

Line Cook (Fine Dining)

Grill and Pasta sauté cook

Line Cook- Part Time

Line Cook

Line Cook

Line Cook

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Pizza Cook and line cook

Line Cook/Prep Cook Days

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Cook

Line Cook - Full time

Cook / Prep

Cook

Cook I- The Drake Hotel

Line Cook - Sofitel Chicago Magnificent Mile

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