Top 322 Restaurant staff Jobs in La Vista, Ne

Sous Chef
Restaurant in Omaha —Omaha, NE
- From $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ashland Brewing Company —Ashland, NE
- $18 - $20 an hour
- Part-time
- English
- US work authorization
- In-person
- Paid training
- Paid time off
Quick Apply
14d
Kitchen Manager
Nelson Produce Farm —Valley, NE
- $50,000 - $60,000 a year
- Full-time
- Background check
- Mid-level
- US work authorization
Quick Apply
Assistant General Manager
Freddy's Frozen Custard & Steakburgers —Elkhorn, NE
- $45,000 - $49,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Wendy's General Manager - 72nd Street
Wendy's —Omaha, NE
- From $50,000 a year
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid holidays
Quick Apply
Assistant Manager - 6127
Domino's Team Honey Badger —Omaha, NE
- $18 - $19 an hour
- Weekends as needed
- Sales
- Mid-level
- Math
- Paid training
- Health insurance
Quick Apply
1d
Dishwasher
Spaghetti Works Restaurants, Inc. —Omaha, NE
- $15 - $18 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Server
Osaka Steakhouse and Sushi —Elkhorn, NE
- $5,000 a month
- Part-time
- Basic math
- In-person
- Restaurant
- Relocation assistance
Quick Apply
Food/Beverage Staff
Miracle Hill Golf and Tennis —Omaha, NE
- $12 - $30 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Paid training
- On-the-job training
Quick Apply
7d
Busser / Dishwasher
Local Beer Patio Kitchen —Omaha, NE
- $15 - $20 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
3d
Team Member TB35286-SHADOW LAKE
Taco Bell —Papillion, NE
- $15.00 - $16.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Kitchen Staff - experienced
j's smokehouse —Omaha, NE
- $16 - $24 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
Quick Apply
5d
Team Member TB35275-LA VISTA
Taco Bell —La Vista, NE
- $15.00 - $16.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Dishwasher - Omaha
Big Grove Brewery —Omaha, NE
- Part-time
- Organizational skills
- No travel
- Restaurant
- On-the-job training
Quick Apply
12d
Bartender - Twisted Fork
Twisted Fork Restaurant —Omaha, NE
- $5 - $30 an hour
- 8 hour shift
- Bar
- Ability to walk for extended periods
- English
Bartender
30hop —Omaha, NE
- $20 - $25 an hour
- 8 hour shift
- Bar
- 18 years or older
- Communication skills
- Health insurance
- Dental insurance
Team Member TB36454-72ND & L
Taco Bell —Omaha, NE
- $15.00 - $16.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Server
Upstream Brewing Company —Omaha, NE
- Full-time
- High school diploma or GED
- 1 year
- Restaurant
Quick Apply
Team Member TB35281-48TH & L
Taco Bell —Omaha, NE
- $15.00 - $16.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Food Runner
Backlot Taphouse —Omaha, NE
- From $10 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- No experience needed
- Employee discount
- Flexible schedule
Quick Apply
7d

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Sous Chef

Restaurant in Omaha
Omaha, NE

Quick Apply

Job Details

Full-time
From $65,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Food provided

Qualifications

Cost management
Kitchen health and safety standards
Food handling
Sourcing
Food service purchasing
Food service health code compliance
Team leadership
Coaching
Cost control
Team development
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Kitchen stations
Teaching
Restaurant supply ordering
Time management
Staff development

Full Job Description

Upscale Restaurant Omaha, NE Full-Time

Starting salary $65,000/year

An established, well-regarded Omaha restaurant is hiring a Sous Chef. We serve modern, seasonally driven cuisine built around local sourcing. This is a confidential search, and applications will be handled discreetly through Indeed.

About the role

As Sous Chef, you are the Executive Chef's right hand and a leader on the line. You run service, hold the standard on every plate, and develop the team behind you. You will help shape menus that change with the seasons and the best of what local farms and producers bring in.

What you'll do

Lead the kitchen during service — expedite, run stations, and keep quality and timing tight from first cover to last.
Partner with the Executive Chef on menu development, seasonal specials, and recipe execution.
Manage prep, station setup, and consistency so every dish meets our standard.
Train, coach, and schedule back-of-house team members; help build a kitchen people want to work in.
Own food cost, portioning, and waste; help with ordering, receiving, and inventory.
Uphold food safety, sanitation, and cleanliness standards at all times.
Step in on the line wherever needed — lead from the station, not just the pass.

What we're looking for

3+ years of progressive kitchen experience, including a lead or sous role in an upscale, scratch-cooking, or farm-to-table kitchen.
Strong fundamentals across stations and confidence running a busy service.
A feel for seasonal, ingredient-driven cooking and local sourcing.
Proven ability to lead, teach, and keep a team calm and organized under pressure.
Working knowledge of food cost, ordering, and inventory basics.
ServSafe or equivalent food-safety certification (or willingness to obtain).
Reliable, accountable, and steady — someone the line trusts.

Nice to have

Culinary degree or formal training.
Experience with menu writing and costing.
Relationships with local farms, producers, or purveyors.

What we offer

Starting salary of $65,000/year, commensurate with experience.
A creative, seasonally changing menu and a real voice in the kitchen.
A stable, respected restaurant with an established following.
Room to grow into greater responsibility over time.

How to apply

Apply directly through this Indeed posting with your resume and a short note about your experience. All inquiries are confidential. We review every application and will reach out to candidates who are a strong fit.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

401(k)
401(k) matching
Food provided
Health insurance
Paid time off

Shift:

Day shift
Night shift

Application Question(s):

What is your approach to training and holding kitchen staff accountable?
Describe your experience managing food cost and waste. What systems do you use to keep it under control?

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in la vista, ne

Sous Chef

Line Cook

Kitchen Manager

Assistant General Manager

Wendy's General Manager - 72nd Street

Assistant Manager - 6127

Dishwasher

Server

Food/Beverage Staff

Busser / Dishwasher

Team Member TB35286-SHADOW LAKE

Kitchen Staff - experienced

Team Member TB35275-LA VISTA

Dishwasher - Omaha

Bartender - Twisted Fork

Bartender

Team Member TB36454-72ND & L

Server

Team Member TB35281-48TH & L

Food Runner

I want to receive the latest job alert for restaurant staff in la vista, ne

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