Top 746 Line cook Jobs in Lafayette Ca

Cook
Radiate Hotels —Berkeley, CA
- $21 - $27 an hour
- Full-time
- Mid-level
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Tipsy Putt —Emeryville, CA
- $20 - $35 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Sifted —South San Francisco, CA
- $27 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Ruth's Chris —Walnut Creek, CA
- $16.90 - $31.25 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cook
Panda Restaurant Group —Pleasant Hill, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook and Prep Cook
Metro Lafayette —Lafayette, CA
- $19 - $24 an hour
- Part-time
- Cooking
- Entry level
Line Cook
Batch & Brine —Lafayette, CA
- Full-time
- Ability to walk for extended periods
- Ability to lift 75 pounds
- Ability to stand for extended periods
Quick Apply
Line Cook/Prep Cook
Château —Walnut Creek, CA
- $20 - $25 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Line Cook
Yard House —Concord, CA
- $16.90 - $29.50 an hour
- Cooking
- Entry level
- Health insurance
- Flexible schedule
Line Cook
Tiki Tom’s —Walnut Creek, CA
- $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- 401(k) matching
Quick Apply
Line Cook
Black Bear Diner —Walnut Creek, CA
- $17 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Cook
Walnut Creek Hilton Garden Inn —Walnut Creek, CA
- $23 an hour
- Part-time
- Hospitality
- Customer service
- High school diploma or GED
- Profit sharing
- Health insurance
Quick Apply
Line Cook
Landry's Inc. —Berkeley, CA
- $23.33 - $29.00 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
Line Cook
Skates on the Bay —Berkeley, CA
- $23.33 - $29.00 an hour
- Cooking
- Guest services
- 1 year
- Paid time off
- Employee discount
Cook
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Walnut Creek, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED
Cook - up to $32/hr with tips!
Mt. Diablo BBQ —Lafayette, CA
- $18 - $32 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
Cook
Wingstop —Pleasant Hill, CA
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Yard House —Concord, CA
- $16.90 - $28.75 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Kitchen Prep Cook
Berkeley Bowl Marketplace —Berkeley, CA
- $19.61 - $28.25 an hour
- Full-time
- Customer service
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Grill Cook
Meyhouse —San Ramon, CA
- $16.90 - $27.00 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d

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Cook

Radiate Hotels
Berkeley, CA

Quick Apply

Job Details

Full-time
$21 - $27 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Food production
Grilling
Sautéing
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Vegetable preparation
Food service workstation cleanliness
Food service cleaning
Labeling
Put-away
Mid-level
Culinary Arts
Broiling
Refrigerators
Guest services
2 years
Kitchen stations
Kitchen organization

Full Job Description

What We Look For...

We are looking for a Line Cook I, II, or III to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets. The Cook I-III will prepare food according to standards set by the Executive Chef.

Some Key Responsibilities:

Meet and exceed guest and team member expectations by providing Legendary Service and teamwork.
Hands-on preparation of all line items, including:
a) Sauté
b) Wheel/Window
c) Broiler and Vegetable Station
Maintain par stock on all items used on the line; notify the Supervisor daily of items to be requisitioned.
Maintain a sanitary, organized work area and other assigned areas per the Chef's list, including:
a) Stoning the grill
b) Cleaning the refrigerator on the line
c) Brushing the broiler
d) General wipe-down of the line, including shelves
e) Proper rotation of food products
Maintain the cleaning and organization of the walk-in, including proper rotation of products.
Ensure that all food products are labeled, dated, and put away after the closing of the restaurant. These practices must comply with all hotel and Health Department regulations.

The Model Qualifications:

Culinary schooling is preferred, or any combination of education and experience that provides the required knowledge, skills, and abilities.
Two (2) years of previous cooking experience.

If this sounds like a fit, we'd love to hear from you!

Radiate Hospitality is an Equal Opportunity Employer - we welcome applicants of all backgrounds, identities, and abilities.

Quick Apply

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Cook - up to $32/hr with tips!

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