Top 211 Café manager Jobs in Laguna Beach, Ca

Shift Manager at Urth Caffe Laguna Beach
Urth Caffe —Laguna Beach, CA
- $26 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Restaurant management
- Health insurance
- Dental insurance
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2d
Restaurant Manager
Little Billy's Cafe —Newport Beach, CA
- $26 - $35 an hour
- Weekends as needed
- ServSafe
- Mid-level
- POS
- Employee discount
- Flexible schedule
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Shift Manager
Cafe Rio —Lake Forest, CA
- $20.55 - $21.24 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Health insurance
- Paid time off
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District Manager - OC & San Diego
Joe & the Juice / United States —Costa Mesa, CA
- From $125,000 a year
- Sales
- 5 years
- Analysis skills
- Commuter assistance
- Paid holidays
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Assistant General Manager, Orange County (Newport Beach, Huntington Beach, Sports Club Orange County)
Equinox —Irvine, CA
- $75,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Café Manager - Newport Location
Makenna Koffee —Newport Beach, CA
- $22.50 - $25.00 an hour
- Part-time
- Serving
- Mid-level
- Supervising experience
- Employee discount
- Flexible schedule
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Bookseller - PT
Barnes & Noble, Inc. —Newport Beach, CA
- From $18 an hour
- Part-time
- Merchandising
- Children
- Entry level
- Paid parental leave
- Paid holidays
VP, Campus Operations & Facilities
SEGERSTROM CENTER FOR THE ARTS —Costa Mesa, CA
- $190,816 - $238,520 a year
- Weekends as needed
- Ability to climb stairs
- Driver's License
- Senior level
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Strategic Sourcing Manager, Indirect
Masimo —Irvine, CA
- $115,000 - $140,000 a year
- Full-time
- 7 years
- Oracle
- Analysis skills
- Paid parental leave
- AD&D insurance
Restaurant Manager - Blue Box Café by Daniel Boulud - Costa Mesa
Blue Box Café by Daniel Boulud - Costa Mesa —Costa Mesa, CA
- $75,000 - $80,000 a year
- Full-time
- Maintenance
- Mid-level
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply
6d
General Manager
Eurest —Costa Mesa, CA
- $90,000 - $100,000 a year
- Full-time
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
Assistant General Manager
Urbane Cafe Operations LLC —Aliso Viejo, CA
- Up to $73,000 a year
- Overtime
- Sales
- Fast casual restaurant
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Sr Technical Program Manager
Masimo —Irvine, CA
- $160,000 - $180,000 a year
- Full-time
- Schematics
- Engineering
- English
- Paid parental leave
- AD&D insurance
Assistant General Manager
The Coffee Bean and Tea Leaf —Lake Forest, CA
- $26 - $28 an hour
- Full-time
- Merchandising
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Shift Manager
Urth Payroll Services, Inc. —Laguna Beach, CA
- From $26 an hour
- Full-time
- Sales
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Busser/Runner
Zinc Cafe & Bar - Laguna Beach —Laguna Beach, CA
- 8 hour shift
- English
- US work authorization
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
12d
Catering and Operations Manager - Soka University of America
Bon Appetit —Aliso Viejo, CA
- $73,000 - $78,000 a year
- Weekends as needed
- Background check
- 3 years
- University
- Commuter assistance
- Paid parental leave
Quick Apply
Director, Quality Systems
Masimo —Irvine, CA
- $170,000 - $210,000 a year
- Full-time
- Schematics
- 5 years
- Computer literacy
- Paid parental leave
- AD&D insurance
Café Shift Lead - Newport Location
Makenna Koffee —Newport Beach, CA
- $18.50 - $22.50 an hour
- Part-time
- Serving
- Mid-level
- Supervising experience
- Employee discount
- Flexible schedule
Quick Apply
Lunch Server
Cafe Sevilla —Costa Mesa, CA
- Full-time
- Café
- Entry level
- On-the-job training
Quick Apply

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café manager jobs near laguna beach, ca

Shift Manager at Urth Caffe Laguna Beach

Urth Caffe -
Laguna Beach, CA

Quick Apply

Job Details

Full-time
$26 an hour
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Interpersonal skills
Team leadership
Safety regulations
Coaching
In-person customer service
Restaurant management
Shift management
Managing hospitality teams
High school diploma or GED
Food service inventory management
Hospitality industry experience
Materials handling
Business operations
Business
General management

Full Job Description

Position: Shift Manager

FLSA: Full-Time, Non-Exempt

Reports to: Founders, Operations Manager, Area Supervisor

Supervisory Position: Yes

Urth Caffe

Urth Caffé started in 1989 as the first heirloom and organic coffee company in the USA. Urth is a strong, growing company with a bright future filled with many exciting opportunities. We are always looking for great, kind, hardworking people to join our team and become a part of the growing Urth Caffé family!

Position Overview

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Supervisors may assign additional responsibilities and the responsibilities may change as the needs of the business change.

Key Responsibilities

Open the café, deactivate the alarm, and turn on the lights and air conditioning.
Review the Red Book and address any pending issues from the previous shift.
Assign opening duties to all Front of House team members.
Review break violation reports and make any necessary corrections.
Check emails for catering orders and Corporate Office requests. Send the labor log and sales report.
Conduct a five-minute pre-shift meeting to communicate safety updates, guest service expectations, food-related information, promotions, and training topics.
Prepare all required paperwork and set up cash drawers for registers. Maintain control of cash and other receipts by following established cash handling and reconciliation procedures.
Ensure the café is properly set up and ready for service.
Receive all pastries and dessert items, verifying quality, freshness, and presentation.
Receive deliveries from all vendors, verify orders, and organize inventory appropriately.
Verify that all team members are in proper uniform, including name badge, swipe card, slip-resistant shoes, back support belt (when required), and cut-resistant gloves (when applicable).
Prepare all required forms, reports, schedules, and other documentation accurately and in a timely manner.
Ensure all terminations receive the required approval from the Founder, Area Supervisor, and/or Human Resources before proceeding.
Inspect the exterior of the café, including trash areas, patio umbrellas, and outdoor seating, to ensure cleanliness and proper setup.
Coordinate employee meal and rest breaks while observing performance, productivity, and providing coaching and training as needed.
Every 30 minutes, monitor guest satisfaction throughout the indoor and outdoor dining areas. Address guest concerns promptly and professionally, and always carry guest recovery coupons.
Address employee concerns and performance issues, including coaching and disciplinary actions, in accordance with Company policy.
Close registers and accurately count, reconcile, and verify all cash receipts.
Inspect and maintain the overall appearance, cleanliness, and organization of the café, both inside and outside.
Communicate all unavailable ("86") menu items promptly with co-managers and cashiers.
Maintain ongoing communication with co-managers regarding guest concerns, employee issues, and operational updates.

General & Safety Responsibilities

Wear slip-resistant safety shoes and a back support belt (when required) at all times.
Use a hand truck or other appropriate equipment to move or lift items weighing more than 15 pounds.
Perform physical activities in a variety of environmental conditions requiring moderate strength, including lifting, climbing, balancing, walking, reaching, bending, and handling materials. Must be able to stand and walk for extended periods.
Regularly lift up to 25 pounds unassisted. Assistance must be used when lifting items weighing more than 25 pounds.
Watch for wet floors and spills at all times. Place caution signs immediately and clean spills promptly to prevent slip and fall hazards.
Practice "Clean As You Go" at all times. Keep work areas clean and free of food, debris, and other objects that could create safety hazards.
Maintain a friendly, professional, and courteous attitude when interacting with guests, coworkers, and vendors.
Always put our Guests first by delivering exceptional hospitality and using courteous language, including "Please" and "Thank you," in every interaction.

Qualifications

High school diploma or GED required; college coursework in Business, Hospitality Management, or a related field is preferred.
Minimum of 3–5 years of restaurant, café, or hospitality management experience, preferably in a high-volume environment.
Previous supervisory experience with demonstrated ability to lead, coach, and develop high-performing teams.
Strong leadership, organizational, interpersonal, and problem-solving skills.
Excellent verbal and written communication skills.
Proven ability to deliver exceptional guest service while maintaining a positive and professional work environment.
Experience managing labor, food costs, inventory, cash handling, and operational performance.
Knowledge of food safety, sanitation standards, and applicable health regulations.
Ability to prioritize multiple tasks and make sound decisions in a fast-paced environment.
Proficiency in Microsoft Office and point-of-sale (POS) systems preferred.
Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.
Successful completion of any required background screening and post-offer physical evaluation, if applicable.

Physical Requirements

Ability to regularly lift up to 25 pounds without assistance.
Ability to respond quickly to sounds and other environmental cues.
Ability to move safely over uneven surfaces and in confined spaces.
Ability to safely climb ladders as needed.
Ability to work in cold-temperature environments.
Ability to wear required personal protective equipment (PPE) for extended periods.
Ability to perform repetitive physical activities, including standing, walking, squatting, bending, kneeling, twisting, stooping, balancing, reaching, pushing, and pulling throughout the workday.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity or expression, national origin, age, disability, protected veteran status, or any other characteristic protected by law. Urth will consider qualified applicants with criminal histories in a manner consistent with all legal requirements. Employment will be contingent upon Urth’s receipt of proof of the applicant’s right to work in the United States consistent with federal law.

Pay: $26.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Restaurant management: 3 years (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

café manager jobs in laguna beach, ca

Shift Manager at Urth Caffe Laguna Beach

Restaurant Manager

Shift Manager

District Manager - OC & San Diego

Assistant General Manager, Orange County (Newport Beach, Huntington Beach, Sports Club Orange County)

Café Manager - Newport Location

Bookseller - PT

VP, Campus Operations & Facilities

Strategic Sourcing Manager, Indirect

Restaurant Manager - Blue Box Café by Daniel Boulud - Costa Mesa

General Manager

Assistant General Manager

Sr Technical Program Manager

Assistant General Manager

Shift Manager

Busser/Runner

Catering and Operations Manager - Soka University of America

Director, Quality Systems

Café Shift Lead - Newport Location

Lunch Server

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