Top 113 Host/server Jobs in Largo, Fl

Front of House Manager
E&E Stakeout Grill —Belleair Bluffs, FL
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Clearwater, FL
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
3d
Breakfast Server - HEW Chophouse
Fenway Hotel —Dunedin, FL
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Paid jury duty
- Health savings account
Quick Apply
12d
Host/Hostess
COCOS IRB LLC —Indian Rocks Beach, FL
- Restaurant
- Entry level
Quick Apply
Server
Sirata Beach Resort —St Petersburg Beach, FL
- Part-time
- Basic math
- Hotel
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Host
Cheddar's Scratch Kitchen —Clearwater, FL
- Sanitation
- Cleaning
- Entry level
- Health insurance
- Opportunities for advancement
Host
The Living Room —Dunedin, FL
- Part-time
- Bar
- High school diploma or GED
- Children
- Employee discount
Quick Apply
Server
Cooper's Hawk Winery & Restaurants —Tampa, FL
- Weekends as needed
- Bar
- English
- Cash register
- Health insurance
- Dental insurance
Quick Apply
3d
Host
Clearwater Beach —Clearwater Beach, FL
- From $15 an hour
- Temporary
- Customer service
- Cash register
- Food service
- Employee discount
- Flexible schedule
Quick Apply
5d
Host/ Hostess
Highland House —Dunedin, FL
- Part-time
- Bar
- High school diploma or GED
- Children
- Employee discount
- Opportunities for advancement
Quick Apply
Host
Fortu —Saint Petersburg, FL
- $17 - $19 an hour
- Full-time
- Serving
- Organizational skills
- In-person
Quick Apply
4d
Host/Hostess
Miller's Ale House —Seminole, FL
- 18 years or older
- Communication skills
- Entry level
- Health insurance
Fine Dining Host/ess
The Don CeSar —Saint Pete Beach, FL
- Weekends as needed
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
3d
Host
Bouzy —Tampa, FL
- $16 - $20 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Host
Hawkers Asian Street Food —Saint Petersburg, FL
- $15 - $18 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Host/Hostess
Malios Beach Club LLC —Saint Petersburg, FL
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
Quick Apply
Host
Oxford Exchange —Tampa, FL
- $14 - $16 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
14d
Host
MadFish St Pete —Saint Pete Beach, FL
- $14 - $16 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
13d
Host
The Current Hotel —Tampa, FL
- $14 - $16 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
12d
Lead Server
BAYSIDE TERRACE SENIOR LIVING LLC —Pinellas Park, FL
- $16 - $18 an hour
- Night shift
- Mid-level
- High school diploma or GED
Quick Apply

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Front of House Manager

E&E Stakeout Grill -
Belleair Bluffs, FL

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Customer communication
Teamwork
Quick service & fast food restaurant experience
Processing cash transactions
Team development
Staff training
Payment processing in food service
POS systems
Food service management

Full Job Description

Overview
Step into the dynamic world of hospitality as a Front of House Manager, where your leadership transforms guest experiences and elevates service standards. In this energetic role, you will oversee daily restaurant operations, ensure exceptional customer service, and manage a talented team to deliver memorable dining moments. Your passion for food, hospitality, and team management will drive success in a fast-paced, lively environment committed to excellence.

Duties

Lead and supervise front-of-house staff, including servers, hosts, bartenders, and support team members to ensure smooth daily operations
Deliver outstanding customer service by addressing guest needs promptly and professionally, creating a welcoming atmosphere for all patrons
Oversee reservation management, seating arrangements, and waitlist coordination to optimize guest flow and satisfaction
Manage POS systems such as Toast & OpenTable for accurate order processing, billing, and cash handling procedures
Monitor inventory levels of dining supplies, beverages, and other essentials; coordinate with kitchen staff for food preparation and replenishment
Train staff on food safety standards, service protocols, and hospitality best practices to foster continuous improvement
Handle shift scheduling, staff interviewing, onboarding, and performance evaluations to build a motivated and efficient team
Ensure compliance with health regulations, food safety standards, and sanitation practices across the restaurant
Assist with budgeting, cost control measures, and overall food & beverage management to maximize operational efficiency

Skills

Proven experience in food service management within quick service & fast food or casual dining environments; fine dining experience is a plus
Strong leadership skills with demonstrated supervisory experience in restaurant or hospitality settings
Excellent customer service skills with the ability to handle challenging situations gracefully
Proficiency in POS systems such as Toast and OpenTable; experience with cash handling is essential
Knowledge of food preparation processes, kitchen management, and culinary standards
Ability to train and develop staff effectively through coaching and mentoring programs
Skilled in inventory control, budgeting, shift management, and food safety regulations
Exceptional communication skills to coordinate between front-of-house teams and kitchen staff seamlessly
Experience with catering services or banquet operations is advantageous
Leadership qualities that inspire teamwork while maintaining high standards of hospitality excellence

Join us as a Front of House Manager where your enthusiasm fuels exceptional guest experiences! Bring your expertise in restaurant management, passion for food industry excellence, and leadership skills to create an energetic environment that celebrates hospitality at its finest. All positions are paid roles dedicated to fostering growth within the vibrant world of food service.

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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host/server jobs in largo, fl

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