Top 20 Chef Jobs in Lexington Sc

Chef Manager - Univ of South Carolina - Columbia, SC
Aramark —Columbia, SC
- Customer service
- No high school diploma
- Mid-level
5d
Executive Chef
American Dining Creations —Columbia, SC
- 7 years
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Executive Chef - Benedict College
Thompson Hospitality Corporation —Columbia, SC
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Sous Chef – Leadership Track (Growth Opportunity)
Iacofano's Catering & Events —West Columbia, SC
- $22 - $26 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
Church Chef / Kitchen Coordinator
Riverland Hills Baptist Church —Irmo, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Kitchen Manager
California Dreaming —Columbia, SC
- From $75,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
CHEF - POTENTIAL NEW BUSINESS - COLUMBIA, SC
Compass Corporate —Columbia, SC
- $58,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service - Jr Sous Chef
SSA Group —Columbia, SC
- $14 - $16 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Columbia, SC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Homegrown Hospitality Group —Irmo, SC
- $45,000 - $55,000 a year
- ServSafe
- Cooking
- Mid-level
Quick Apply
Full Time Pastry Chef/ Bread Maker
Sour & Salt Bakery —Columbia, SC
- $12 - $17 an hour
- Full-time
- Bakery
- In-person
- Entry level
Quick Apply
14d
Back of House Team Leader
Village Idiot Pizza | Columbia —Columbia, SC
- From $14 an hour
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
1d

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BOH Prep Cook
Home Team Management Company LLC —Columbia, SC
As a Prep Cook, you’ll support our chefs by preparing ingredients, keeping stations stocked and clean, and assisting with general kitchen operations.
$17 - $20 an hour
4d
Cashier / Line Cook
Kairos Mediterranean —Columbia, SC
Now hiring restaurant crew members who may perform duties such as cashiers, food preparation, line cook, front line servers.
$16 - $18 an hour
Quick Apply

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year

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Chef Manager - Univ of South Carolina - Columbia, SC

Aramark -
Columbia, SC

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Job Details

5 days ago

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

chef jobs in lexington sc

Chef Manager - Univ of South Carolina - Columbia, SC

Executive Chef

Executive Chef - Benedict College

Sous Chef – Leadership Track (Growth Opportunity)

Church Chef / Kitchen Coordinator

Kitchen Manager

CHEF - POTENTIAL NEW BUSINESS - COLUMBIA, SC

Food Service - Jr Sous Chef

Assistant Kitchen Manager

Assistant Kitchen Manager

Full Time Pastry Chef/ Bread Maker

Back of House Team Leader

Executive Chef

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