Top 508 Restaurant manager Jobs in Lincoln, Ca

Restaurant Manager
MAC Hospitality Group —Sacramento, CA
- $65,000 - $70,000 a year
- Weekends as needed
- Management
- Customer service
- Military
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Casa Lola
CASA LOLA —Sacramento, CA
- $60,000 - $70,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Management
- Health insurance
- Paid time off
Quick Apply
FOH Manager
Sammy's Restaurant & Bar —Citrus Heights, CA
- $68,640 - $75,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
The Delta King —Sacramento, CA
- From $70,304 a year
- 8 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Tasting Room Manager
Twin Rocks Estate Vineyard & Winery —Granite Bay, CA
- $28 - $35 an hour
- Full-time
- 5 years
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
2d
General Manager
Jamba —Lincoln, CA
- Full-time
- 18 years or older
- Sanitation
- Mid-level
Quick Apply
Assistant Manager
Jamba —Lincoln, CA
- Part-time
- 18 years or older
- Sanitation
- Restaurant management
Quick Apply
Service Manager
Texas Roadhouse —Rocklin, CA
- $70,304 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Manager, Food & Beverage
BlueStar Resort & Golf —Lincoln, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Microsoft Excel
- Customer service
- Computer literacy
- Paid holidays
- Health insurance
10d
Assistant Manager
Panda Restaurant Group —Lincoln, CA
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Store Manager
Panda Restaurant Group —Lincoln, CA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Panera —Auburn, CA
- $83,200 - $85,000 a year
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply
Front of House Manager
Must Be Cow —Citrus Heights, CA
- $82,000 - $90,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Relocation assistance
Quick Apply
9d
Restaurant Floor Manager
Teleferic Barcelona Restaurat Group —Roseville, CA
- $75,000 - $78,400 a year
- Full-time
- Spanish
- Sales
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
7d
Assistant Manager
Panera —Auburn, CA
- $25 - $26 an hour
- Overtime
- Sales
- Sanitation
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
Relief Assistant Manager
THUNDER VALLEY CASINO —Lincoln, CA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Manager
Arco ampm —Rocklin, CA
- Full-time
- Mid-level
- Restaurant
Quick Apply
Restaurant General Manager
Taco Bell —Roseville, CA
- $67,286 - $117,346 a year
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Health insurance
- 401(k) 4% Match
Quick Apply
Taco Bell - Restaurant General Manager
Taco Bell —Citrus Heights, CA
- From $24 an hour
- 8 hour shift
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Hourly Cafeteria Lead
ESS Education —Roseville, CA
- $20.55 an hour
- Background check
- Current TB test
- Writing skills
Quick Apply

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restaurant manager jobs near lincoln, ca

Restaurant Manager

MAC Hospitality Group
Sacramento, CA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Management
Customer service
Restaurant management
Research
OpenTable
Driver's License
Managing kitchen staff
Restaurant experience
General management

Full Job Description

Join the MAC Hospitality Group's amazing managerial staff. We look forward to seeing your resume and hope we are a perfect fit!

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like Resy and Toast
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Pay Frequency:

Bi weekly or Twice monthly

Schedule:

Weekends required
Holidays required

This Job Is:

A job for which military experienced candidates are encouraged to apply
Open to applicants who do not have a college diploma

Work Remotely

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in lincoln, ca

Restaurant Manager

Restaurant Manager - Casa Lola

FOH Manager

Restaurant Manager

Tasting Room Manager

General Manager

Assistant Manager

Service Manager

Manager, Food & Beverage

Assistant Manager

Store Manager

General Manager

Front of House Manager

Restaurant Floor Manager

Assistant Manager

Relief Assistant Manager

Assistant Manager

Restaurant General Manager

Taco Bell - Restaurant General Manager

Hourly Cafeteria Lead

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