Top 45 Chef Jobs in Lockport Ny

Sous Chef, Patina 250
Delaware North —Buffalo, NY
- $62,354 - $66,800 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
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Executive Chef
800 Maple —Williamsville, NY
- $80,000 - $150,000 a year
- Full-time
- Mentoring
- Training & development
- Senior level
Quick Apply
10d
Executive Chef/Kitchen Manager
New York Beer Project —Lockport, NY
- From $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
1d
Head Chef/Kitchen Manager
The Hideawaygrille —North Tonawanda, NY
- From $62,000 a year
- Full-time
- Background check
- Inventory management
- Restaurant management
- Paid time off
- Flexible schedule
Quick Apply
6d
Kitchen Manager
Hard Rock Cafe Niagara Falls —Niagara Falls, NY
- $80,000 - $117,000 a year
- Full-time
- Customer service
- Writing skills
- Office
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Head Chef
Woodcock Brothers Brewing Company —North Tonawanda, NY
- $50,000 - $52,000 a year
- Weekends as needed
- In person
- Mid-level
- Kitchen
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Banquet Chef
Arrowhead Golf Club-The Timberlodge & The Sterling —Akron, NY
- From $19.50 an hour
- 8 hour shift
- Culinary experience
- ServSafe
- Mid-level
- Referral program
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The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
Sous Chef (4+years Manager Experience, Resume Required )
Two Nines Kitchen and Bar —Buffalo, NY
- $18 - $23 an hour
- Full-time
- Bar
- Casual dining restaurant
- Culinary experience
- Paid training
- Employee discount
Quick Apply
Chef Manager
Campus Dining and Shops at UB —Buffalo, NY
- $50,000 - $65,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Ability to walk for extended periods
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Assistant Executive Chef
Campus Dining and Shops at UB —Buffalo, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- ServSafe
Quick Apply
Chef Manager, Full-time Days
AVI Foodsystems —Tonawanda, NY
- $62,353.20 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Ellicott Development Company —Buffalo, NY
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Health insurance
- Dental insurance
Quick Apply
3d
brick oven pizza chef
Lock 34 Bar & Grill —Lockport, NY
- From $17 an hour
- 1 year
- Entry level
- Kitchen
Quick Apply
9d
Pastry Chef (Highmark Stadium - Buffalo Bills)
Legends Global —Buffalo, NY
- $80,000 - $85,000 a year
- Extended hours
- Microsoft Word
- 18 years or older
- Microsoft Excel
- Disability insurance
- Health insurance
Sous Chef - Fat Bob's Smokehouse
Fat Bob's Smokehouse —Buffalo, NY
- $65,000 - $79,000 a year
- Full-time
- Team management
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Campus Dining and Shops at UB —Buffalo, NY
- From $23.41 an hour
- Overtime
- Ability to walk for extended periods
- 5 years
- English
Quick Apply
2d
Full Time Chef/Line Cook
Hamister Group, LLC —Williamsville, NY
- $20.20 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Employee discount
Quick Apply
Lead Line Cook / Sous Chef
Giancarlo's Sicilian Steakhouse —Williamsville, NY
- $26 - $30 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick Apply
2d
Sous Chef - Jazzboline Restaurant and Bar
Jazzboline Restaurant & Bar —Amherst, NY
- $62,353.20 - $65,000.00 a year
- Full-time
- In person
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply

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Sous Chef, Patina 250

Delaware North -
Buffalo, NY

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Job Details

$62,354 - $66,800 a year

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
401(k) 4% Match
Parental leave
Vision insurance
401(k) matching

Qualifications

Mid-level
3 years
Leadership

Full Job Description

The opportunity

Delaware North's Patina Group is hiring a Sous Chef to join our team at Patina 250 in Buffalo, New York. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team.

Pay

Minimum – Anticipated Maximum Base Salary: $62,354 - $66,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
Support food and labor cost management, oversee inventory control, and manage ordering and receiving processes
Collaborate with the Executive Chef and culinary team in menu design and recipe development
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about you

Minimum of 3 years of culinary management experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Prior Catering and or Banquet experience preferred
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
Ability to lead, coach, and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Proficient computer skills, including Word and Excel
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels

Shift details

Days
Evenings
On call
Holidays
Evenings as needed
Weekends
Events

Who we are

Patina 250 offers fresh, thoughtful, flavor-infused variations of the authentic tastes of Western New York. The restaurant, located in The Westin Buffalo, offers a refined, welcoming atmosphere to enjoy drinks, shared plates, or a full dining experience. Local artists’ work contributes to the modern mood with paintings, elaborate light fixtures, and sculptural wall installation.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$62,354 - $66,800 / year

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Refine Your Search

chef jobs in lockport ny

Sous Chef, Patina 250

Executive Chef

Executive Chef/Kitchen Manager

Head Chef/Kitchen Manager

Kitchen Manager

Head Chef

Banquet Chef

The Creek, Culinary Room Chef

Sous Chef (4+years Manager Experience, Resume Required )

Chef Manager

Assistant Executive Chef

Chef Manager, Full-time Days

Sous Chef

brick oven pizza chef

Pastry Chef (Highmark Stadium - Buffalo Bills)

Sous Chef - Fat Bob's Smokehouse

Sous Chef

Full Time Chef/Line Cook

Lead Line Cook / Sous Chef

Sous Chef - Jazzboline Restaurant and Bar

I want to receive the latest job alert for chef in lockport ny

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