Top 746 Chef Jobs in Lodi, Nj

Baker Chef
Rosetta Bakery —East Rutherford, NJ
- From $75,000 a year
- Full-time
- Cooking
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
1d
FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026
Premier Staff —East Rutherford, NJ
- $30 - $35 an hour
- Part-time
- Customer service
- English
- Mid-level
- Flexible schedule
Quick Apply
Culinary R&D Chef / Culinary R&D Services
Rajbhog R & E Logistics Inc. —Jersey City, NJ
- $94,000 - $98,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Ava’s kitchen & bar —Kenilworth, NJ
- $90,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Bar
- Culinary experience
- Paid time off
Quick Apply
Executive Chef / Culinary Concept Lead -Grab & Go
Garden State Cafe —Newark, NJ
- $90,000 - $110,000 a year
- Full-time
- Supervising experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Catering & Special Events —Garfield, NJ
- $85,000 - $125,000 a year
- 12 hour shift
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef and Baker
L'Insolent Coffee & Bakery —Hillsdale, NJ
- $22 - $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Pastry Sous Chef
Kirshenbaum Baking Co. —Westfield, NJ
- $45,000 - $50,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
14h
Sushi Chef
Grande Buddha —Caldwell, NJ
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- US work authorization
- In-person
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Head Chef
Cucina 355 —Nutley, NJ
- From $52,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
CHEF COORDINATOR FIFA 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Hospitality
- Customer service
- 5 years
- Flexible schedule
Quick Apply
Sous Chef
NEW YORK ATHLETIC CLUB —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Management
- Culinary experience
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Brooklyn, NY
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Basic math
- Cooking
Quick Apply
Sous Chef
Piping Rock Club —Locust Valley, NY
- $80,000 - $95,000 a year
- Full-time
- 7 years
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
15h
FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Customer service
- English
- Mid-level
- Flexible schedule
Quick Apply
Executive Sous Chef
Izakaya —Brooklyn, NY
- $70,000 - $90,000 a year
- Full-time
- Inventory management
- Sanitation
- Mid-level
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Baker Chef

Rosetta Bakery -
East Rutherford, NJ

Quick Apply

Job Details

Full-time
From $75,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Cooking
Baking
Pastry experience
Food safety
Italian

Full Job Description

Rosetta Bakery has been conceived with the intent to be an official ambassador of the Italian art of baking, a genuine mix of history, highest quality ingredients exclusively made in Italy and timeless traditions. Rosetta Bakery is all about the quality of the ingredients and the highest standard in terms of production.

Rosetta Bakery is currently looking for a motivated Bakery Chef to join our team in New Jersey. The ideal candidate will have prior experience in pastry and baking by performing tasks while leading the staff in preparing quality and consistent products. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads and develops team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

Plan and oversee the production and presentation of all breads, morning pastries and desserts.
Recognizes superior quality products, presentations, and flavor.
Maintains food preparation handling and correct storage standards.
Maintains purchasing, receiving, and food storage standards.
Supports procedures for food & beverage portion and waste controls.
Follows proper handling and right temperature of all food products.
Supervises pastry preparation and ensures compliance with all Food & Beverage policies, standards, and procedures.
Ensures compliance with all applicable laws and regulations.
Assists in determining how food should be presented and creates decorative food displays.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Certification of culinary training or apprenticeship program.
10 years' experience in a similar position.
Knowledge of federal, state, and local laws and regulations as it relates to food handling and food production.
Strong business communication and presentation skills in English and Italian (Plus), both verbal and written. Knowledge of a second language is desirable.
Proven leadership experience.

An Equal Opportunity Employer M/F/D/V & Drug-Free Workplace. Only Applicants who are eligible to work in the United States will be considered for any role in the company.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in lodi, nj

Baker Chef

FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026

Culinary R&D Chef / Culinary R&D Services

Executive Chef

Executive Chef / Culinary Concept Lead -Grab & Go

Sous Chef

Pastry Chef and Baker

Pastry Sous Chef

Sushi Chef

Head Cook

Lead Line Cook

Head Chef

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Sous Chef

Corporate Executive Chef / Director of Culinary

Executive Sous Chef

Sous Chef

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Executive Sous Chef

Chef de Cuisine

I want to receive the latest job alert for chef in lodi, nj

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