Top 81 Chef manager Jobs in Long Island, Ny

SYSTEM EXECUTIVE CHEF - Catholic Health System - NY
Morrison Healthcare —Smithtown, NY
- $120,000 - $130,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
5d
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Project Manager & Estimator – Kitchen & Bath Remodeling
D&V Home Design Center —East Northport, NY
- $60,000 - $110,000 a year
- Full-time
- Construction site
- 5 years
- English
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Melville, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef manager - Corporate dining
Confidential —Melville, NY
- $21 - $24 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Head Chef
Nonna Rae's —Albertson, NY
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
7h
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Smithtown, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead Clerk (overnight)
Uncle Gs Management Corp. —North Babylon, NY
- $20 - $22 an hour
- Overnight shift
- 18 years or older
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef
Lessing's Food Service —Rockville Centre, NY
- $75,000 - $80,000 a year
- Weekends as needed
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
13d
Chef Manager
Confidential —Deer Park, NY
- $60,000 - $65,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
Quick Apply
Long Island Executive Chef
Goodwin Recruiting —Bellport, NY
- $150,000 - $200,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
Quick Apply
Catering Executive Chef
Lessing's Inc —Suffolk County, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Culinary experience
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor, UBS Arena
Delaware North —Elmont, NY
- $21.50 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
11d
Assistant Kitchen Manager/High Potential Kitchen Manager
Dave & Buster's —Westbury, NY
- $19.95 - $30.00 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
EXECUTIVE CHEF
Morrison Living —West Islip, NY
- $110,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Kitchen Manager
Rooted Hospitality Group —Patchogue, NY
- $85,000 - $110,000 a year
- Mid-level
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Commack, NY
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
5d
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply

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chef manager jobs near long island, ny

SYSTEM EXECUTIVE CHEF - Catholic Health System - NY

Morrison Healthcare -
Smithtown, NY

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Job Details

Full-time
$120,000 - $130,000 a year
5 days ago

Benefits

Paid training
Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Pet insurance

Qualifications

Stakeholder relationship building

Full Job Description

Salary: 120,000 - 130,000 / year based on experience

Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training

Pay Grade: [[payGrade_obj]]

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

Working as a System Executive Chef offers the opportunity to lead culinary excellence across a large, multi-site healthcare system while collaborating with talented teams dedicated to delivering exceptional patient, retail, and catering experiences. This leadership role is responsible for driving culinary strategy, operational consistency, and innovation across six acute care hospital food service accounts with approximately $40 million in managed volume.

The System Executive Chef will provide oversight of all culinary operations, ensuring high standards of food quality, patient satisfaction, food safety, sanitation, and financial performance. This role will lead menu development, purchasing strategies, inventory management, food cost controls, and culinary talent development while fostering a culture of continuous improvement and excellence.

Key Responsibilities

Provide strategic culinary leadership across six acute care hospital accounts, ensuring consistency in food quality, presentation, safety, and service standards.
Develop and implement innovative menus for patient dining, retail operations, physician dining, executive catering, and special events.
Partner with operational leaders to drive performance, guest satisfaction, and financial results across the system.
Lead, mentor, and develop Executive Chefs, culinary managers, and frontline culinary teams to build a high-performing organization.
Ensure compliance with all regulatory, safety, sanitation, and infection prevention standards within healthcare food service environments.
Drive food cost management, purchasing efficiencies, inventory controls, and waste reduction initiatives.
Champion culinary innovation, wellness-focused offerings, sustainability initiatives, and industry best practices.
Analyze operational trends, performance metrics, and customer feedback to identify opportunities for continuous improvement.
Collaborate with clinical, nutrition, and hospital leadership teams to support patient-centered dining programs and enhance the overall dining experience.
Support system-wide culinary training, succession planning, and talent development initiatives.

Preferred Qualifications

Culinary degree strongly preferred.
Bachelor's degree in Culinary Arts, Food Service Management, Hospitality Management, or a related field preferred.
Seven or more years of progressive culinary leadership experience, including multi-unit food service oversight.
Healthcare, acute care, or hospital food service experience strongly preferred.
Proven success leading large-scale culinary operations with significant managed volume and multiple locations.
Experience overseeing patient dining, retail food service, catering, and special events programs.
Strong financial acumen with expertise in food cost controls, labor management, purchasing, and inventory optimization.
Demonstrated ability to lead, coach, and develop diverse culinary teams.
Comprehensive knowledge of culinary trends, nutrition, food safety, sanitation, quality assurance, and hospitality excellence.
Strong communication and relationship-building skills with executive leadership, clinical partners, clients, and associates.
Proficiency with Microsoft Office Suite and food service management systems.
ServSafe® Certification required, or ability to obtain within a designated timeframe.

This position provides a unique opportunity to shape the culinary vision and operational success of a large healthcare system while influencing the dining experience for patients, visitors, and caregivers across multiple hospital locations.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1561549

Morrison Healthcare

AMY S MILLER

[[req_classification]]

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Refine Your Search

chef manager jobs in long island, ny

SYSTEM EXECUTIVE CHEF - Catholic Health System - NY

Kitchen Manager

Assistant Kitchen Manager

Project Manager & Estimator – Kitchen & Bath Remodeling

Kitchen Manager/ Multi Locations

Kitchen Manager (overnight)

Chef manager - Corporate dining

Head Chef

Kitchen Manager (overnight)

Kitchen Lead Clerk (overnight)

Executive Chef

Chef Manager

Long Island Executive Chef

Catering Executive Chef

Culinary Supervisor, UBS Arena

Assistant Kitchen Manager/High Potential Kitchen Manager

EXECUTIVE CHEF

Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Executive Chef

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