Top 90 Sous chef Jobs in Long Island, Ny

Sous Chef
Lessing's Inc- Three Village Inn —Stony Brook, NY
- $70,000 - $80,000 a year
- Weekends as needed
- 6 years
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
10d
Chef de Partie
Northwell Health —Huntington, NY
- $58,540 - $92,650 a year
- Weekends as needed
- Mid-level
- 3 years
- Experience equivalent to degree accepted
12d
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Sous Chef
NETHERBAY AT BAY SHORE —Bay Shore, NY
- $25.00 - $26.50 an hour
- Full-time
- Management
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF - HOFSTRA UNIVERSITY
Chartwells HE —Hempstead, NY
- $66,300 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Villa Lombardis —Holbrook, NY
- $25 - $30 an hour
- ServSafe
- 5 years
- Cooking
Sous Chef
Q C G INC —Holbrook, NY
- $25 - $30 an hour
- ServSafe
- 5 years
- Cooking
Sous Chef
The Muttontown Club —East Norwich, NY
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
Executive Sous Chef, broiler, garde manger, experienced line cook
Salted On the harbor —Northport, NY
- $60,300.88 - $90,000.00 a year
- Part-time
- In-person
- Training & development
- Senior level
- Health insurance
- 401(k)
Quick Apply
6d
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Banquet Event Cook
Leonard's of Great Neck —Great Neck, NY
- $20 - $25 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Pastry Sous Chef
Artisan Restaurant —Southport, CT
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Executive Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Line Cook
American Yacht Club —Rye, NY
- $21 - $24 an hour
- Overtime
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Truegigs Inc. —Massapequa, NY
- $20 - $26 an hour
- Full-time
- Background check
- 5 years
- Cooking
Quick Apply
3d
Sous Chef
The Pantry RVC —Rockville Centre, NY
- $75,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Lessing's Inc- Three Village Inn -
Stony Brook, NY

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Cooking
Team development
Hiring
Recruiting
Kitchen management
Hospitality management

Full Job Description

Position: Sous Chef

Location: 150 Main St, Stony Brook NY 11790

Salary Range: $70,000 - $80,000 per year, based on experience.

Job Duties and Responsibilities:

· Oversee all back of house operations

· Understand and follow all P&L topics including but not limited to labor, food cost…

· Process weekly inventory and ordering

· Manage all Culinary operations including scheduling, planning, and forecasting while upholding and championing standards, product quality, and cleanliness

· Lead inspiring pre-shift meetings with a focus on on-going training to maintain a consistent, quality menu and to control the delivery and description of the items from the pass to the table.

· Lead and communicate regularly the goals and expectations for remarkable service, profitable results, and future initiatives

· Exemplify and recognize remarkable acts of leadership and hospitality providers to exceeding the guest experience

· Maintain adequate staffing levels and be responsible for the selection, onboarding, and retention of Team Members, providing motivation, recognition, coaching, and development.

· Regularly measure and evaluate service standards by using various feedback tools to develop and implement plans for continuous improvement

· Responsibly delegate and follow up on tasks while remaining accountable overall for restaurant and Team Members

· Conduct daily line checks, property walkthroughs, and equipment maintenance inspection in accordance with Company standards

· Minimize waste and maximize thorough usage of food through careful ordering, proper and well-organized storage, use of proven recipes, and creative use of leftover food Delivering Remarkable Results

Qualifications:

· 6+ years experience in an executive culinary role

· Culinary degree preferred

· Demonstrated knowledge of current restaurant trends

· Must possess culinary creativity

· Comfortable providing guidance and supervision to kitchen staff

The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Culinary: 5 years (Preferred)
Cooking: 5 years (Preferred)
Kitchen management: 3 years (Preferred)

Ability to Relocate:

Stony Brook, NY 11790: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in long island, ny

Sous Chef

Chef de Partie

Sous Chef - Corporate Dining

Sous Chef

SOUS CHEF - HOFSTRA UNIVERSITY

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef, broiler, garde manger, experienced line cook

Sous Chef

Sous Chef

Banquet Event Cook

Sous Chef - Tatte Garden City

Pastry Sous Chef

Executive Sous Chef - South Norwalk

Sous Chef - Tatte Darien, CT

Executive Sous Chef - South Norwalk

Line Cook

Sous Chef

Sous Chef

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