Top 268 Culinary Jobs in Longboat Key, Fl

Sous Chef
Beachside Hospitality Group II: Sandbar, Beach House, Mar Vista Restaurants —Anna Maria Island, FL
- From $60,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Butcher/Meat Cutter
Morton's Gourmet Market —Sarasota, FL
- From $24 an hour
- Part-time
- In person
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
2d
Cook
Bay Village of Sarasota, Inc. —Sarasota, FL
- From $19 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Beachside Hospitality Group II - Sandbar, Beach House, Mar Vista Restaurants —Anna Maria Island, FL
- $60,000 - $90,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Fresh Kitchen —Bradenton, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Sous Chef
Chart House —Longboat Key, FL
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Chef Tournant - Pastry
Marriott International, Inc —Longboat Key, FL
- $25.50 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Chef Tournant
Marriott International, Inc —Longboat Key, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Bakery Assistant
The BakeHaus & Mermaid Pies —Bradenton, FL
- $15 - $17 an hour
- Part-time
- Basic math
- Bakery
- In-person
Quick Apply
Restaurant Chef - CW Prime
Marriott International, Inc —Longboat Key, FL
- $101,000 - $130,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- On-the-job training
Cafeteria Cook I
Marriott International, Inc —Longboat Key, FL
- Full-time
Sous Chef
Marriott International, Inc —Longboat Key, FL
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Cook
First Watch Restaurants, Inc. —Bradenton, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
1d
SOUS CHEF
FISD —Bradenton, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook / Kitchen
Applebee's —Bradenton, FL
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Line Cook
PopStroke —Sarasota, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Sushi Cook I Experience
Marriott International, Inc —Longboat Key, FL
- $25.50 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
7d
Cook II - Moderate Experience
Marriott International, Inc —Longboat Key, FL
- $21.50 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Dishwasher
LongHorn Steakhouse —Bradenton, FL
- Restaurant
- Entry level
- Kitchen
Dishwasher
Discovery Village at Sarasota Bay - IL —Bradenton, FL
- Part-time
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Paid holidays
Quick Apply

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Sous Chef

Beachside Hospitality Group II: Sandbar, Beach House, Mar Vista Restaurants
Anna Maria Island, FL

Quick Apply

Job Details

Full-time
From $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Team supervision
Kitchen knives
Safety regulations
Cooking
High school diploma or GED
Inclusive leadership practices
Team development
Food safety sanitizing procedures
Leading team collaboration initiatives
Food industry
Managing kitchen staff
Team motivation (leadership skill)
Food preparation equipment operation
Food Handler Certification
Kitchen experience

Full Job Description

We’re looking for a talented and experienced Sous Chef to join our team. The Sous Chef assists in overseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests. The Sous Chef collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Creativity, leadership abilities, and attention to detail are essential in upholding a restaurant's reputation for excellence.

Responsibilities:

Assist in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.
Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards.
Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.
Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.
Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.
Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.

Essentials:

Proven experience as a Sous Chef or lead line cook in a high-volume, fast-paced restaurant environment.
Exceptional culinary skills and a deep understanding of various cooking techniques, flavor profiles, and presentation styles.
You have a high school diploma or GED, culinary degree preferred.
Strong leadership abilities with the ability to motivate and inspire a team, fostering a positive, inclusive work culture.
Excellent organizational and time management skills, with the ability to multitask and prioritize effectively.
Strong knowledge of food safety and sanitation regulations, ensuring strict adherence to health code standards.
Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.
Willingness to perform other duties as required to support the business.

Physical requirements:

Lift and/or move up to approximately 40 pounds frequently
Bending/stooping/kneeling required
Routine standing for duration of shift
Handling the following types of equipment or machinery: hand cart, blenders, knives, slicers, and other kitchen tools
Scheduled shifts determined by business needs, willingness to work nights and weekends

EOE

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Experience:

high volume: 3 years (Preferred)

Ability to Relocate:

Anna Maria Island, FL: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in longboat key, fl

Sous Chef

Butcher/Meat Cutter

Cook

Restaurant Manager

Line Cook

Sous Chef

Chef Tournant - Pastry

Chef Tournant

Bakery Assistant

Restaurant Chef - CW Prime

Cafeteria Cook I

Sous Chef

Cook

SOUS CHEF

Line Cook / Kitchen

Line Cook

Sushi Cook I Experience

Cook II - Moderate Experience

Dishwasher

Dishwasher

I want to receive the latest job alert for culinary in longboat key, fl

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