Top 211 Lead cook Jobs in Lowell, Ma

Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Assistant General Manager- Restaurant
Pressed Cafe —Burlington, MA
- From $80,000 a year
- Full-time
- Sales
- Inventory management
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Pressed Cafe —Woburn, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
12d
Lead Cook/ Prep Cook
Bono Appetit Food Truck —Danvers, MA
- $18 - $22 an hour
- Part-time
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
3d
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Lead Cook, LTLC
SOUTH MIDDLESEX OPPORTUNITY COUNCIL —Lowell, MA
- $24 an hour
- Full-time
- Background check
- ServSafe
- No high school diploma
- Wellness program
- 403(b) matching
Quick Apply
11d
Lead Line Cook
JRP PUBS —North Billerica, MA
- $23.40 - $30.00 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
4d
Cafeteria Utility Aide
Greater Lawrence Technical School (MA) —Andover, MA
- $30.72 - $42.24 an hour
- Part-time
- Serving
- ServSafe
- Ability to walk for extended periods
4d
First Cook
Lowell General Hospital —Lowell, MA
- $20.12 - $25.15 an hour
- Full-time
- ServSafe
- Maintenance
- High school diploma or GED
- Free parking
- 403(b) matching
Lead Cook - Phillips Academy
Aramark —Andover, MA
- $22.00 - $23.50 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Food Service Worker Lead - UMass Lowell - Fox Hall
Aramark —Lowell, MA
- $20.30 an hour
- ServSafe
- University
- Fair chance
- Disability insurance
- Health insurance
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Tuition reimbursement
Lead Breakfast Cook at North Side Grille
North Side Grille —Hudson, NH
- $50,000 - $60,000 a year
- Overtime
- ServSafe
- Mid-level
- Leadership
- Health insurance
- Retirement plan
Quick Apply
General Cook
Harvard University —Cambridge, MA
- Part-time
- Customer service
- Basic math
- Pass drug screening
- Commuter assistance
- Health insurance
Chef / Line Cook
JC Logistics LLC —Methuen, MA
- $800 - $1,300 a week
- Weekends as needed
- In-person
- Restaurant
- Entry level
Quick Apply
Lead Production Cook
Sodexo —Somerville, MA
- $26 - $27 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Cook
Boston Harbor Hotel —Boston, MA
- $31 - $36 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Lead Line Cook
o ya —Boston, MA
- $25 - $30 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Executive Chef
Dryft Revere —Revere, MA
- $80,000 - $110,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Catering Head Chef
Fireside Catering LLC —Burlington, MA
- $24 - $30 an hour
- Part-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for lead cook in lowell, ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

Pressed Cafe -
Beverly, MA

Quick Apply

Job Details

Full-time
From $90,000 a year

Qualifications

Teamwork
Cooking
Food & beverage industry
Recruiting
Organizational skills

Full Job Description

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role

We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will have a strong background in food service management and a passion for delivering high-quality dining experiences. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining an efficient kitchen environment. This role requires excellent leadership skills and the ability to work collaboratively with a team.

What You’ll Do

Supervise kitchen staff and coordinate daily activities to ensure smooth operations.
Manage food production processes, ensuring quality and consistency in all dishes served.
Train new staff on food handling procedures, safety protocols, and cooking techniques.
Be hands-on working alongside team stepping into service as needed to support prep, line execution, and expediting during peak hours while modeling efficiency, teamwork, and high culinary standards.
Hire and develop new staff members, including recruiting, interviewing, onboarding, training, coaching, and conducting performance evaluations to build a strong, motivated, and high-performing kitchen team.
Oversee inventory management, including ordering supplies and managing stock levels.
Maintain cleanliness and organization of the kitchen in compliance with health regulations.
Collaborate with other departments to enhance overall guest satisfaction through exceptional hospitality.

What You Bring

Proven experience in food service management or a similar role within the hospitality industry.
Strong supervisory skills with the ability to lead and motivate a diverse team.
Knowledge of food handling regulations and best practices in food production.
Excellent organizational skills with attention to detail in managing kitchen operations.
Ability to work in a fast-paced environment while maintaining high standards of quality.
Culinary skills with the ability to cook various cuisines is a plus.

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: From $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in lowell, ma

Kitchen Manager

Assistant General Manager- Restaurant

Kitchen Manager

Lead Cook/ Prep Cook

Chef

Lead Cook, LTLC

Lead Line Cook

Cafeteria Utility Aide

First Cook

Lead Cook - Phillips Academy

Food Service Worker Lead - UMass Lowell - Fox Hall

Senior Executive Sous Chef

Lead Breakfast Cook at North Side Grille

General Cook

Chef / Line Cook

Lead Production Cook

Cook

Lead Line Cook

Executive Chef

Catering Head Chef

I want to receive the latest job alert for lead cook in lowell, ma

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected