Top 119 Chefs Jobs in Loxahatchee, Fl

Sous Chef / Line Cook
Coola Fish Bar —Palm Beach Gardens, FL
- $22 - $25 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant
Okeechobee Steakhouse —West Palm Beach, FL
- $90,000 - $105,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
GMH Associates —Tequesta, FL
- Full-time
- Background check
- ServSafe
- Computer literacy
Quick Apply
11d
Sous Chef - Pastis West Palm Beach at The Nora Hotel
STARR Restaurants —West Palm Beach, FL
- $78,000 - $85,000 a year
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Sushi Sake West Boca —Boca Raton, FL
- $20 - $30 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- In-person
- Health insurance
- Paid time off
Quick Apply
Mobile Pizza Catering Chef
Good Days Pizza —Palm Beach Gardens, FL
- $35 - $40 an hour
- Part-time
- Reliable transportation
- Entry level
- Under 1 year
Quick Apply
Director of Culinary
ISS —Wellington, FL
- $120,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
AM Sous Chef
LOLA 41 PALM BEACH —Palm Beach, FL
- From $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Restaurant
Quick Apply
5d
Weekend Chef and Meal Prep Private Family Boca Raton
Private Household —Boca Raton, FL
- $25.59 - $35.00 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Sous Chef (10:30am -7:30pm)
Kisco Senior Living —Palm Beach Gardens, FL
- $25 - $27 an hour
- Full-time
- Background check
- Hospitality
- Current TB test
- Paid holidays
- Health insurance
Sous Chef/Kitchen Manager
BISTRO —Boynton Beach, FL
- $50,000 - $59,870 a year
- Weekends as needed
- 5 years
- Restaurant management
- Cooking
- Paid time off
- Food provided
Quick Apply
Executive Chef, Pastry Chef, prep cooks
Salt n Sugar —West Palm Beach, FL
- $18 - $35 an hour
- Part-time
- In-person
- Senior level
- Café
- Flexible schedule
- Food provided
Quick Apply
6d
Executive Chef
Indaco West Palm —West Palm Beach, FL
- $90,000 a year
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook - Full-Time
Darbster Bistro —West Palm Beach, FL
- $22 - $25 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Paid time off
- Employee discount
Quick Apply
7h
Kitchen Manager
Hillstone Restaurant Group —Palm Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Chef
ACC FLORIDA MANAGEMENT —Royal Palm Beach, FL
- Online Application
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Lewis Prime Grill Wellinton —Wellington, FL
- $65,000 - $75,000 a year
- 8 hour shift
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Chef
Jonathan's Landing Golf Club —Jupiter, FL
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
Quick Apply
Sous Chef
The Polo Room Palm Beach —Palm Beach, FL
- $70,000 - $80,000 a year
- Full-time
- Bar
- Spanish
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
14d
Chef Instructor, Savory (Sur La Table)
CSC Generation —West Palm Beach, FL
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
12d

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chefs jobs near loxahatchee, fl

Sous Chef / Line Cook

Coola Fish Bar -
Palm Beach Gardens, FL

Quick Apply

Job Details

Part-time
$22 - $25 an hour

Benefits

Paid time off
Flexible schedule

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Teamwork
Food service health code compliance
Interpersonal skills
Kitchen knives
Team leadership
Safety regulations
Labor cost analysis
Kitchen cost control
Food safety sanitizing procedures
Attention to detail
Plating
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Kitchen stations
Time management
Kitchen organization

Full Job Description

Sous Chef / Line Cook Requirements

Experience

Minimum 5 years of high-volume kitchen experience (preferred)
Experience with sauté, grill, fry, pantry, or prep stations
Ability to work multiple stations when needed
Fine dining or upscale casual experience is a plus

Skills

Strong knife skills
Knowledge of proper food preparation techniques
Understanding of food safety and sanitation (ServSafe certification preferred)
Ability to follow recipes and plating standards consistently
Maintain quality while working in a fast-paced environment
Strong time management and organizational skills

Reliability

Dependable and punctual
Excellent attendance record
Ability to work nights, weekends, and holidays
Reliable transportation

Teamwork

Positive attitude
Works well under pressure
Respectful toward coworkers and management
Willingness to help wherever needed
Strong communication skills

Physical Requirements

Lift up to 50 pounds
Work in hot, fast-paced kitchen environments
Bend, reach, and move quickly throughout the shift

Responsibilities

Prepare food according to company recipes and standards
Maintain clean and organized workstations
Ensure proper food storage and rotation (FIFO)
Monitor food quality and presentation
Minimize waste and control portions
Assist with inventory and prep lists
Follow all health department regulations
Help train new team members when needed

Additional Requirements for Sous Chef Candidates

Previous kitchen leadership experience preferred
Ability to supervise line cooks and prep staff
Assist Executive Chef/Kitchen Manager with daily operations
Help manage food cost and labor
Schedule and delegate kitchen responsibilities
Maintain high quality and consistency during service
Lead by example with professionalism and urgency
Strong problem-solving and decision-making skills

Qualities You're Looking For

Honest
Hard-working
Self-motivated
Coachable
Team player
Detail-oriented
Takes pride in their work
Clean and organized
Calm under pressure
Passionate about cooking

Pay: $22.00 - $25.00 per hour

Benefits:

Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in loxahatchee, fl

Sous Chef / Line Cook

Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant

Sous Chef

Sous Chef - Pastis West Palm Beach at The Nora Hotel

Sushi Chef

Mobile Pizza Catering Chef

Director of Culinary

AM Sous Chef

Weekend Chef and Meal Prep Private Family Boca Raton

Sous Chef (10:30am -7:30pm)

Sous Chef/Kitchen Manager

Executive Chef, Pastry Chef, prep cooks

Executive Chef

Sous Chef/Line Cook - Full-Time

Kitchen Manager

Chef

Sous Chef/Kitchen Manager

Restaurant Chef

Sous Chef

Chef Instructor, Savory (Sur La Table)

I want to receive the latest job alert for chefs in loxahatchee, fl

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