Top 270 Kitchen team member Jobs in Madison, Wi

General Manager Teriyaki Madness Madison, WI
Teriyaki Madness —Madison, WI
- $65,000 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Line Cook
North Italia —Madison, WI
- $18.25 - $23.50 an hour
- Email
- English
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Cook
Prairie House Food and Spirits —Prairie du Sac, WI
- Part-time
- Cooking
- In-person
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Part Time Cook
Sylvan Crossings Assisted Living and Memory Care —Waunakee, WI
- $17.50 - $21.00 an hour
- Part-time
- Background check
- In-person
- Guest services
Quick Apply
Cook Noel Manor
Park Vista Senior Housing Management, LLC —Verona, WI
- Up to $19.50 an hour
- Full-time
- Serving
- Entry level
- Kitchen
- Disability insurance
- Health insurance
14d
Line Cook
Sunshine Brewing Company —Lake Mills, WI
- $12 - $25 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Bartender/Cook
Black Earth Lanes —Black Earth, WI
- From $15 an hour
- Part-time
- Bar
- High school diploma or GED
- In-person
- Paid time off
- Employee discount
Quick Apply
Culinary Lead
sweetgreen —Madison, WI
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Specialist
HOME AGAIN ASSISTED LIVING INC —Waunakee, WI
- $17 - $20 an hour
- Full-time
- 18 years or older
- Older adults
- Communication skills
- Dental insurance
Quick Apply
12h
Culinary Lead
sweetgreen —Madison, WI
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Full Time Cook Needed
Sylvan Crossings Assisted Living and Memory Care —Waunakee, WI
- $18 - $21 an hour
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- 401(k)
Quick Apply
Special Events Expeditor - University of Wisconsin Madison
Levy Sector —Madison, WI
- $17 - $19 an hour
- Part-time
- Management
- ServSafe
- Customer service
- Wellness program
- Employee assistance program
Quick Apply
Kitchen Staff-Part time
Zoe's Pizzeria —Waunakee, WI
- From $14 an hour
- Part-time
- Background check
- English
- US work authorization
- Employee discount
Quick Apply
2d
Bar Supervisor
Empire Hotels Management —Madison, WI
- $20 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Employee discount
Quick Apply
General Manager - Restaurant
1855 —Cottage Grove, WI
- Up to $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Back of House Team Member
Pizza Ranch —Verona, WI
- $12 - $18 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —Madison, WI
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
1d
Dishwasher
Topgolf —Madison, WI
- From $16 an hour
- Part-time
- Background check
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Madison, WI
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prep Cook / Kitchen Team
One Social Food Hall —Madison, WI
- $18 - $22 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply

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General Manager Teriyaki Madness Madison, WI

Teriyaki Madness
Madison, WI

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Opportunities for advancement

Qualifications

Customer communication
Taste testing for quality control
Team development
Sensory evaluation
Profit & Loss statement
Business operations
Crew management
General management

Full Job Description

Company Overview

Teriyaki Madness has been named one of the fastest growing chains in the industry. We are a fast-casual restaurant chain built around a fun culture, huge bowls of fresh and crave-able food and a group of seriously motivated people.

We are seeking a seasoned General Manager to lead our Madison, WI location to continued success.

Position Summary

The General Manager is responsible for the overall operations, profitability, and culture of the restaurant while ensuring exceptional customer experience and team member development. This role requires strong leadership skills, business acumen, and the ability to create an engaging work environment that drives results.

Key Responsibilities

Leadership & Team Management

Execute management responsibilities in accordance with company policies and applicable laws
Recruit, interview, hire, and train employees following company standards
Plan, assign, and direct work while appraising performance and providing feedback
Managing and developing a team, including recognizing high-performance employees per company’s policies and addressing with employees underperformance or misconduct, if any.
Address customer complaints and resolve problems in a timely and professional manner
Shape restaurant culture and maintain high levels of employee engagement
Coach and mentor team members to ensure job success and guest satisfaction
Model professional behavior while creating a warm, friendly, and hospitable atmosphere

Sales & Customer Experience

Communicate sales performance and anticipated variances to the management team
Communicate and execute corporate programs and initiatives to staff
Champion sales building activities and implement suggestive selling techniques
Ensure 100% guest satisfaction through proactive service recovery

Operations & Financial Management

Maintain efficient operations with appropriate cost controls and profit management
Monitor daily activities to ensure quality food and cleanliness standards
Control day-to-day operations including cash control
Manage inventory, food and labor costs, and review financial reports
Take appropriate corrective actions based on performance metrics
Manage P&L including food cost, labor cost, carryout cost, and other controllable items
Control food costs through proper recipe adherence and portion control
Oversee weekly/monthly inventory processes
Optimize weekly schedules for employees, managers, and supervisors
Monitor daily schedules and sales performance to manage labor costs effectively

Facility & Safety Management

Enforce safe work behaviors to maintain a secure environment for guests and crew
Ensure proper use and maintenance of restaurant equipment
Maintain facility and all company assets in excellent condition
Comply with all health, safety, and sanitation regulations

Additional Responsibilities

Complete all other duties as assigned by corporate leadership
Support company initiatives and maintain brand standards
Participate in ongoing training and development programs

Physical Requirements

This position requires the ability to:

Stand for entire shift and walk for extended periods without rest
Push, lift, carry, and transfer up to 50 pounds
Reach with hands and use fine motor skills to handle objects, tools, and controls
Bend, stoop, and access all areas of the restaurant including dining areas, kitchen, stock areas, and register stations
Taste and smell food products for quality assurance
Communicate verbally with team members and customers

Qualifications

Required:

Proven experience in restaurant management, preferably in fast-casual dining
Strong leadership and team development skills
Excellent communication and interpersonal abilities
Financial management experience with P&L responsibility
Ability to work in a fast-paced environment
Flexibility to work various shifts including evenings, weekends, and holidays

Preferred:

Previous experience with franchise operations
Experience in training and developing management teams
Knowledge of food safety and sanitation regulations

What We Offer

Competitive salary and performance-based incentives
Comprehensive benefits package
Opportunities for career advancement within a growing company
Training and development programs
Dynamic and supportive work environment

Join the Teriyaki Madness team and be part of our continued growth and success in Madison!

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Ability to Commute:

Madison, WI 53717 (Required)

Work Location: In person

Quick Apply

Refine Your Search

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General Manager Teriyaki Madness Madison, WI

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I want to receive the latest job alert for kitchen team member in madison, wi

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