Top 571 restaurant Jobs in madison ms

Executive Chef- Tougaloo College
Thompson Hospitality Corporation —Tougaloo, MS
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- University
- Disability insurance
- Health insurance
13d
Guest Services Leader
Pilot Company —Jackson, MS
- $13.44 - $19.49 an hour
- Weekends as needed
- Background check
- Military encouraged
- Computer skills
- Health insurance
- Dental insurance
13d
SERVER/SALES
Zea Rotisserie and Bar/Taste Buds Management —Ridgeland, MS
- Full-time
- Leadership
- Restaurant
- Communication skills
- Wellness program
- Health insurance
Kitchen manager
Shaggy's on the Rez —Brandon, MS
- $65,000 - $75,000 a year
- Online Application
- Cooking
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
HOST
Zea Rotisserie and Bar/Taste Buds Management —Ridgeland, MS
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
Server
Logan's Roadhouse —Pearl, MS
- Full-time
- 18 years or older
- High school diploma or GED
- Organizational skills
Quick Apply
Seeking Restaurant Servers to provide world class hospitality
Shaggy's on the Rez —Brandon, MS
- $15 - $30 an hour
- Weekends as needed
- Serving
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Georgia Blue —Madison, MS
- $12 - $14 an hour
- Extended hours
- English
- High school diploma or GED
- 16+ years old
Quick Apply
Host/Hostess
Applebee's Grill + Bar | QRC LLC —Madison, MS
- Up to $12 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Reliable transportation
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
Applebee's Grill + Bar | QRC LLC —Madison, MS
- $14 - $16 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Flexible schedule
Quick Apply
Host
LongHorn Steakhouse —Madison, MS
- Restaurant
- Entry level
Cashier
Buffalo Wild Wings —Ridgeland, MS
- Full-time
- Bar
- 16+ years old
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Host - Crawford Farms Chili's
Chili's —Madison, MS
- Part-time
- Casual dining restaurant
- No experience needed
- Entry level
Server
Georgia Blue —Madison, MS
- $2.13 - $2.14 an hour
- Extended hours
- 18 years or older
- English
- High school diploma or GED
Quick Apply
Kitchen Staff
Malco Theatres —Madison, MS
- Part-time
- No education required
- In-person
- Entry level
Quick Apply
Cashier - PART TIME 21+
Poppy Pies —Jackson, MS
- $14 - $18 an hour
- Part-time
- In-person
- Guest services
- Restaurant
Quick Apply
13d
Greeter (Host/Hostess)
Buffalo Wild Wings —Ridgeland, MS
- Full-time
- Bar
- 16+ years old
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Service Support (Part-Time)
Topgolf —Ridgeland, MS
- Part-time
- US work authorization
- Entry level
- Health insurance
- Dental insurance
Food Runner
Georgia Blue —Madison, MS
- $5.15 - $7.25 an hour
- Extended hours
- Ability to walk for extended periods
- English
- High school diploma or GED
- On-the-job training
Quick Apply
Dishwasher (Part-Time)
Topgolf —Ridgeland, MS
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance

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Executive Chef- Tougaloo College

Thompson Hospitality Corporation -
Tougaloo, MS

Apply Now

Job Details

Full-time
13 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Vendor relationship building
Menu design
Kitchen knives
Team leadership
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Visual inspection for quality control
Meal planning
Communication with kitchen staff

Full Job Description

Overview:

Are you an experienced culinary professional with a passion for great food and strong leadership? We're looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

In this role, you’ll be responsible for managing daily kitchen operations, creating innovative menus, overseeing food preparation, managing staff, controlling food costs, and ensuring food safety standards are met. You’ll have the opportunity to shape the culinary experience on campus and be part of a team that values creativity, teamwork, and excellence.

Responsibilities:

Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability while meeting the preferences and needs of the university community.
Provide culinary expertise and creative direction to the culinary team, maintaining high standards of food quality, presentation, and consistency.
Recruit, train, and lead kitchen staff, fostering a culture of collaboration, growth, and excellence.
Conduct regular performance evaluations and provide constructive feedback.
Develop and manage culinary budgets, control food and labor costs, and minimize waste while maximizing operational efficiency and maintaining food quality.
Oversee compliance with food safety regulations, sanitation guidelines, and organizational policies to ensure a safe and hygienic food preparation and service environment.
Establish and maintain relationships with food suppliers and vendors, negotiate contracts, and coordinate procurement for quality ingredients and supplies.
Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Culinary degree from an accredited institution and relevant professional certifications.
Proven experience as an Executive Chef or in a high-level culinary leadership role.
Comprehensive knowledge of culinary techniques, menu development, and food safety standards.
Experience with higher level education food service and dining facility it preferred.
Exceptional leadership, communication, and organizational skills.
Ability to work effectively in a fast-paced environment and manage a diverse culinary team.
Proficient computer skills, including culinary software and Microsoft Office Suite.
Ability to communicate clearly in a noisy kitchen environment.

Physical Requirements:

Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to handle knives, cookware, and kitchen equipment safely.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required.

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short- and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Who We Are:

Founded in 1869, Tougaloo College is a distinguished historically Black liberal arts institution located just outside Jackson, Mississippi. Known for its legacy of academic excellence and social justice, they prepare students to lead with intellect, integrity, and purpose. With strong programs in the arts, sciences, education, and social sciences, the college fosters critical thinking, civic engagement, and global awareness. Its tight-knit community, rich history in the Civil Rights Movement, and commitment to service make it a powerful launchpad for future changemakers. At Tougaloo, students don’t just earn degrees — they discover their calling.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

restaurant jobs in madison ms

Executive Chef- Tougaloo College

Guest Services Leader

SERVER/SALES

Kitchen manager

HOST

Server

Seeking Restaurant Servers to provide world class hospitality

Dishwasher

Host/Hostess

Dishwasher

Host

Cashier

Host - Crawford Farms Chili's

Server

Kitchen Staff

Cashier - PART TIME 21+

Greeter (Host/Hostess)

Service Support (Part-Time)

Food Runner

Dishwasher (Part-Time)

I want to receive the latest job alert for restaurant in madison ms

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