Top 48 Sous chef Jobs in Magna Ut

Sous Chef - Urban Hill
Urban Hill —Salt Lake City, UT
- From $55,000 a year
- Full-time
- Background check
- Culinary experience
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
SOUS CHEF (FULL TIME)
Bon Appetit —Salt Lake City, UT
- $25 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
HMSHost by Avolta —Salt Lake City, UT
- $60,167 - $66,853 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Jr Sous Chef
Mountain America Credit Union —Sandy, UT
- Full-time
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
Banquet Sous Chef
The Grand America Hotel —Salt Lake City, UT
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Salt Lake City, UT
- $18 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- Organizational skills
- Commuter assistance
- Disability insurance
Quick Apply
12h
Executive Sous Chef
Culinary Dropout —Salt Lake City, UT
- $70,000 - $85,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Sous Chef, Nutrition Care Services
University of Utah Health —Salt Lake City, UT
- Full-time
- Bilingual
- Background check
- Computer literacy
- Free parking
- Health insurance
Sous Chef - Banquets
Temple Square Hospitality —Salt Lake City, UT
- $60,000.24 - $75,000.00 a year
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Opportunities for advancement
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Culinary Team Opportunities – Line Cook, Sous Chef, or Chef de Cuisine
HSL Restaurant —Salt Lake City, UT
- Up to $300 a day
- Part-time
- Hospitality
- ServSafe
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Market Catering Sous Chef
LUX Group Inc —Salt Lake City, UT
- $60,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
Quick Apply
CHEF, SOUS (FULL TIME)
Chartwells HE —Salt Lake City, UT
- $22 - $24 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)
Oak View Group —Salt Lake City, UT
- $72,000 - $82,000 a year
- Extended hours
- Microsoft Word
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Weller's Bistro —Layton, UT
- $45,000 - $53,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef |Full-Time | University of Utah (Ken Garff University Club)
Oak View Group —Salt Lake City, UT
- $22 - $28 an hour
- Weekends as needed
- Mid-level
- 2 years
- Teaching
- Health insurance
- Dental insurance
Executive Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Restaurant Manager / Head Chef (Dual Role)
Mensho Ramen —Salt Lake City, UT
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Food provided
Quick Apply
3d
Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)
Boondocks —Draper, UT
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef - Urban Hill

Urban Hill
Salt Lake City, UT

Quick Apply

Job Details

Full-time
From $55,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Teamwork
Culinary experience
Mentoring
Production management
Cleaning
Kitchen stations

Full Job Description

Join the team behind one of Salt Lake City's most acclaimed dining destinations. Urban Hill is seeking a skilled, passionate Sous Chef to work alongside two-time James Beard Award finalist Executive Chef Nick Zocco in a kitchen recognized for its exceptional cuisine, genuine hospitality, and commitment to excellence. If you're looking to grow your craft in a restaurant that values innovation, mentorship, and high standards, you'll feel right at home here.

As Sous Chef, you'll help lead daily kitchen operations by collaborating with the leadership team to ensure seamless service between the front and back of house. You'll oversee recipe execution, service production, and consistency while coaching and supporting your team through every shift. We value leaders who communicate openly, encourage feedback, and foster a culture of teamwork, accountability, and continuous improvement.

If you take pride in the details, thrive in a fast-paced, high-performance kitchen, and want to be part of a team that's helping define Salt Lake City's dining scene, we'd love to meet you.

RESPONSIBILITIES

Assist in ensuring protein pars are met and prepared for service
Communicate with front of house staff about the days pertinent information at daily pre-shift line up
Expedite orders to cooks while working with FOH staff to maintain steady flow of service
Communicate upcoming orders with food runners to ensure smooth flow of service
Rotating shifts through all stations to cover days off for our associates
Assist in overseeing order execution and plating to maintain quality consistencies
Assist in daily line tastings to ensure quality and recipe consistency. Providing mentoring in recipe adjustment as needed
Assist in closing procedures including cleaning to set up next shift for success
Writing of prep list to communicate needs for the next day
Check in with Dining Staff during and after service to resolve any timing and food issues in real time

KEY COMPETENCIES

Task and Time management
Anticipatory thinking
Provide positive and supportive leadership in stressful situations
Follow through on cleaning tasks
Understanding of kitchen processes including prep sheets and ordering needs
Team work
Adherence to UH Commitment

CREDENTIAL AND EXPERIENCE

Minimum 5 years restaurant experience preferred
Knowledge in protein butchering
Experience in calling tickets and coordinating the flow of service with expo/food runners

PHYSICAL REQUIREMENTS

Ability to stand for extended periods of time.
Ability to bend, lift, push & carry heavy objects.
Ability to carry 50 pounds

Hill Top Hospitality is an equal opportunity employer and is committed to creating an inclusive environment for all employees and applicants. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other characteristic protected by federal, state, or local law. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. We encourage applicants of all backgrounds to apply and are committed to providing reasonable accommodations to individuals with disabilities throughout the application and employment process in accordance with the Americans with Disabilities Act and applicable state law.

Pay: From $55,000.00 per year

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Experience:

Culinary: 5 years (Preferred)
Leadership: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in magna ut

Sous Chef - Urban Hill

SOUS CHEF (FULL TIME)

Sous Chef

Jr Sous Chef

Executive Sous Chef

Banquet Sous Chef

SOUS CHEF (FULL TIME)

Executive Sous Chef

Sous Chef, Nutrition Care Services

Sous Chef - Banquets

Culinary Team Opportunities – Line Cook, Sous Chef, or Chef de Cuisine

Market Catering Sous Chef

CHEF, SOUS (FULL TIME)

Executive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)

Sous Chef

Sous Chef

Banquet Sous Chef |Full-Time | University of Utah (Ken Garff University Club)

Executive Sous Chef

Restaurant Manager / Head Chef (Dual Role)

Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)

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