Top 176 Prep cook Jobs in Mahopac Ny

Lead Cook / Line Cook / Prep Cook
Premier Westchester Golf Club —Briarcliff Manor, NY
- $18 - $26 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Dishwasher/Food Prep
O'Connor's Public House —Pawling, NY
- $16 - $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- No experience needed
Quick Apply
3d
Prep Cook - Cortlandt Mohegan Lake
Applebee's —Mohegan Lake, NY
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Prep Cook
Ruth's Chris —Tarrytown, NY
- $17.00 - $30.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Salad Prep Team Member Application
DECICCO & SONS GROUP —Brewster, NY
- From $16 an hour
- In person
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Wellness program
- Paid holidays
Quick Apply
Kitchen/Prep
Froggy's Sandwiches —Somers, NY
- $17 an hour
- Part-time
- Customer service
- Assembly
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Dishwasher/Food Prep
Rye Republic —Brewster, NY
- $18 - $20 an hour
- Part-time
- Bar
- Guest services
- Entry level
- Paid training
- Employee discount
Quick Apply
4d
Produce Prep Team Member Application
DECICCO & SONS GROUP —Somers, NY
- From $16 an hour
- In person
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Wellness program
- Paid holidays
Quick Apply
Prep & Cook Team Member
Salsa Fresca Mexican Grill —Bedford Hills, NY
- $17 an hour
- Entry level
- Kitchen
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Chappaqua, NY
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Dishwasher/Food Prep
La FamilA Katonah —Katonah, NY
- $700 - $900 a week
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
6d
Prep Team Member
Salsa Fresca Mexican Grill —Yorktown Heights, NY
- $17 - $18 an hour
- Part-time
- Entry level
- Kitchen
- Employee discount
Quick Apply
Line Cook/Prep Cook
Maya Cafe & Cantina —Fishkill, NY
- From $16 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
Quick Apply
COOK (grill/ line)
Hudson House River Inn —Cold Spring, NY
- $23 - $25 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
3d
Cook
Sunflour Bakery —Pawling, NY
- $17 - $22 an hour
- Part-time
- Culinary experience
- No background check
- Cooking
- Paid training
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Chappaqua, NY
- $18.73 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Grill Line Chef ** Litchfield County**
Cowboy Butter —New Milford, CT
- $23 - $28 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Flexible schedule
Quick Apply
Cook - LPQ
LPQ USA LLC —Greenwich, CT
- $16.94 - $19.00 an hour
- Full-time
- Hospitality
- Restaurant
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
6d
Line Cook
Burning Tree Country Club Inc. —Greenwich, CT
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Basic math
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Culinary Lead
sweetgreen —Darien, CT
- $18.15 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Lead Cook / Line Cook / Prep Cook

Premier Westchester Golf Club -
Briarcliff Manor, NY

Quick Apply

Job Details

Part-time | Full-time
$18 - $26 an hour

Qualifications

Culinary experience
Cooking
Meal preparation
Food service experience
Restaurant experience
Communication with kitchen staff

Full Job Description

Trump National Westchester , Platinum Club of America and world-renowned private golf club is looking for career minded culinary professionals to join the team. Hiring for a seasonal position March 2026- December 2026.

Overview

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Experience working in a scratch fast paced kitchen with breakfast, lunch, dinner, and banquet services.

Team first attitude with strong work ethic

Duties and Responsibilities:

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores, and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

A minimum of 5 years of experience in kitchen preparation and cooking.
At least 12 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen, and dining room personnel.
Be able to reach, bend, stoop and frequently lift to 40 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).
Culinary degree preferred but not mandatory

EXCLUSIVE BENEFITS:

Employee Meals

Golfing Privileges

Employee Travel Program

Growth Opportunities

The Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability, age, protected veteran status, or other categories protected by federal, state, and local law.

Trump National Golf Club LLC participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Job Types: Full-time, Part-time

Pay: $18.00 - $26.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in mahopac ny

Lead Cook / Line Cook / Prep Cook

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I want to receive the latest job alert for prep cook in mahopac ny

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