Top 502 Kitchen leader Jobs in Manassas, Va

Warrenton Sous Chef — Kitchen Operations Leader
Silver Branch Brewing —Warrenton, VA
- $55,000 - $62,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Electrical Engineer - Active TS
M.C. Dean, Inc —Alexandria, VA
- $104,240 - $130,300 a year
- Full-time
- 5 years
- Writing skills
- Research
- Paid parental leave
- Disability insurance
Sous Chef - Milk & Honey
Thompson Hospitality Corporation —Springfield, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
12d
Food & Beverage Supervisor
The Rose Gaming Resort —Dumfries, VA
- $20 an hour
- Weekends as needed
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant
Nash & Smashed (Reston, VA) —Reston, VA
- $14 - $16 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Employee discount
Quick Apply
5d
Restaurant General Manager - LCF Warrenton
Layne's Chicken Fingers - Warrenton —Warrenton, VA
- $48,000 - $55,000 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid training
- Paid time off
Quick Apply
Restaurant Manager - Makers Union
Thompson Hospitality Corporation —Ashburn, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Shift Lead Needed (Quick Service)
Paisano's Pizza —Centreville, VA
- $17 - $20 an hour
- Part-time
- ServSafe
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
General Manager - Makers Union (Arlington)
Thompson Hospitality Corporation —Arlington, VA
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Senior level
- Disability insurance
- Health insurance
Sous Chef/Kitchen Manager
Finn & Fire —Alexandria, VA
- $20 - $22 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
15h
Line Cook
Silver Diner Development LLC —Chantilly, VA
- From $16 an hour
- Weekends as needed
- Hospitality
- Casual dining restaurant
- In-person
- Paid training
- Health insurance
3d
General Manager
Potbelly —Reston, VA
- $60,000 - $65,000 a year
- Full-time
- 18 years or older
- Sales
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Grazie Hospitality —Reston, VA
- $75,000 - $85,000 a year
- Full-time
- Spanish
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
11d
Culinary Lead
sweetgreen —Arlington, VA
- $16.53 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
Confidential —Alexandria, VA
- $110,000 - $150,000 a year
- Full-time
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
4d
Residential Service Technician
Bath Fitter —Springfield, VA
- Overtime
- Carpentry
- Background check
- Pass drug screening
- Paid training
- Health insurance
Quick Apply
Director/Supervisor
Chick-fil-A —Leesburg, VA
- $18 - $22 an hour
- Overtime
- No education required
- Quick service & fast food restaurant
- Human resources
- Health insurance
- Flexible schedule
Quick Apply
Sous Chef/Kitchen Manager
Great American Restaurants —Fairfax, VA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
Lead
Wingstop - Sizzling Platter —Fairfax, VA
- $15 - $16 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Hourly Shift Leader
Dig Inn —Ashburn, VA
- $21 - $23 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- Writing skills
- Commuter assistance
- 401(k)
Quick Apply

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Warrenton Sous Chef — Kitchen Operations Leader

Silver Branch Brewing
Warrenton, VA

Quick Apply

Job Details

Full-time
$55,000 - $62,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided
Retirement plan

Full Job Description

Great kitchens aren't built by one person—they're built by leaders who jump in, support their team, and take pride in every plate that leaves the pass.

At Silver Branch Warrenton Station, we're looking for a Sous Chef who loves cooking, enjoys developing others, and isn't afraid to get their hands dirty. Working alongside the Head Chef, you'll help lead a talented kitchen team serving handcrafted pizza, elevated pub fare, and food that pairs perfectly with our award-winning beer.

If you're someone who thrives during a busy service, enjoys solving problems on the fly, and wants to continue growing as a chef and leader, we'd love to meet you.

What You'll Do

Help lead daily kitchen operations and keep service running smoothly.
Cook alongside the team while maintaining high standards for quality, consistency, and presentation.
Lead shifts and confidently run the kitchen when the Head Chef is away.
Train, coach, and support line cooks, helping build a positive, accountable team culture.
Assist with ordering, inventory, and food cost management.
Maintain a clean, organized, and food-safe kitchen at all times.
Work with the Head Chef on menu features, recipe development, and catering opportunities.
Find ways to improve efficiency, reduce waste, and make the kitchen better every day.

What You Bring

Leadership experience in a high-volume restaurant or scratch kitchen.
A genuine passion for cooking and hospitality.
Strong organizational skills and the ability to stay calm under pressure.
Knowledge of food safety, inventory management, and kitchen operations.
Experience with scheduling and inventory software is a plus (MarginEdge, GoTab, and 7Shifts are all helpful).
ServSafe Manager Certification (or the ability to obtain one within 30 days).
A willingness to learn, teach, and lead by example every day.

Physical Requirements

Lift up to 50 lbs regularly (100 lbs occasionally).
Stand and work on your feet for extended periods.
Bend, reach, kneel, and move comfortably throughout a fast-paced kitchen.
Work in hot kitchen environments, walk-in coolers, and during high-volume service.
Available to work at least 45 hours per week, including nights, weekends, and holidays as business demands.

This is an opportunity to work alongside a collaborative leadership team, sharpen your skills, and help shape a kitchen that values quality, teamwork, and continuous improvement.

Pay: $55,000.00 - $62,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Application Question(s):

What is your plan to ensure each cook executes quality menu items consistently and in a timely manner?
Describe a pizza you would enter into the International Pizza Challenge™ at the Pizza Expo. Be descriptive beyond just stating the type of pizza you would make (i.e. ingredients, dough style, etc.).

License/Certification:

Food Handler Manager Certification (Preferred)

Location:

Warrenton, VA 20186 (Preferred)

Ability to Commute:

Warrenton, VA 20186 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in manassas, va

Warrenton Sous Chef — Kitchen Operations Leader

Electrical Engineer - Active TS

Sous Chef - Milk & Honey

Food & Beverage Supervisor

Assistant Manager - Restaurant

Restaurant General Manager - LCF Warrenton

Restaurant Manager - Makers Union

Shift Lead Needed (Quick Service)

General Manager - Makers Union (Arlington)

Sous Chef/Kitchen Manager

Line Cook

General Manager

Sous Chef

Culinary Lead

Executive Chef

Residential Service Technician

Director/Supervisor

Sous Chef/Kitchen Manager

Lead

Hourly Shift Leader

I want to receive the latest job alert for kitchen leader in manassas, va

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