Top 38 Bar manager Jobs in Manhattan Ny

Restaurant Manager - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Kitchen and Bar Supervisor
Round One Entertainment, Inc. —Flushing, NY
- $23.00 - $24.75 an hour
- 8 hour shift
- Background check
- Bar
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
8d
Bar & Events Manager | Hostel Hospitality
Hostelling International USA —New York, NY
- $66,500 - $69,000 a year
- Full-time
- Bar
- Sanitation
- Mid-level
- 403(b) matching
- Commuter assistance
Quick Apply
14d
Bar Manager
HUMM —New York, NY
- $90,000 a year
- Extended hours
- Bar
- Ability to walk for extended periods
- Research
Quick Apply
Bar Manager
Lindens —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Bar
- Mentoring
- Organizational skills
- Wellness program
- Commuter assistance
Quick Apply
General Manager - Bar Verde - NYC Flagship
Nordstrom —New York, NY
- $71,000 - $114,000 a year
- Full-time
- Mid-level
- Accounting
- Fair chance
- Store discount
- Disability insurance
7d
Bar Manager
New York City Growth - Highgate Hotels —New York, NY
- $85,000 - $90,000 a year
- Full-time
- Bar
- 3 years
- Hotel
Bar Manager
Bar Pisellino —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Bar
- Mid-level
- Mentoring
Quick Apply
Bar Manager
FHC 424 5TH AVE., LLC —New York, NY
- $65,000 - $87,000 a year
- Bar
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
Maya —New York, NY
- $65,000 a year
- Bar
- Mid-level
- High school diploma or GED
Quick Apply
Bar and Service Manager
Wagamama —New York, NY
- $66,300 - $71,300 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- English
9d
Restaurant Manager
GIA Hospitality —East Rutherford, NJ
- $55,000 - $80,000 a year
- 12 hour shift
- Bar
- Microsoft Excel
- Inventory control
- Paid training
- Paid time off
Quick Apply
Bar Manager
Marriott Marquis Restaurants —New York, NY
- $70,000 - $75,000 a year
- Bar
- Spanish
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Experienced Floor Manager for busy Midtown Bar & Restaurant
The Queen Maeve Inc. —New York, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- 5 years
- Senior level
Quick Apply
11h
Senior Champagne Bar Manager
FAIRMONT —New York, NY
- $100,000 - $105,000 a year
- Full-time
- Bar
- Computer literacy
- Windows
Quick Apply
Crosby Bar Floor Supervisor at the Crosby Street Hotel
Crosby Hotel LLC —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Cash register
- Commuter assistance
- Paid holidays
Quick Apply
Event Manager, State Grill and Bar
Delaware North —New York, NY
- $66,300 - $88,400 a year
- Weekends as needed
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Assistant Bar Manager
Sing Sing Ave A —New York, NY
- $17 - $40 an hour
- Part-time
- Bar
- Inventory control
- Mid-level
Quick Apply
10d
Bar Manager
Kevin Kelley Concepts —New York, NY
- $50,000 - $75,000 a year
- Weekends as needed
- Bar
- Inventory management
- 5 years
Quick Apply
14d
Bar Manager
Gui Steakhouse —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
Quick Apply

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Restaurant Manager - NEW OPENING - Japanese Fine Dining

One Bryant Park NYC
New York, NY

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Health insurance
401(k)
Paid time off
Employee discount

Qualifications

Hospitality reservation systems
Customer communication
Customer relationship building
Fine dining experience
Restaurant reservation management
In-person customer service
Team development
Team management
Bar management
Mentoring
Leading team collaboration initiatives
Managing food service teams
POS systems
Leadership
Team motivation (leadership skill)
Food service management
Hospitality management
Team building

Full Job Description

Job Overview
We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Restaurant Manager to lead our team. The ideal candidate will oversee daily operations, ensure exceptional customer service, and uphold the highest standards of hospitality. This role offers an opportunity to be part of a prestigious culinary establishment, bringing authentic Japanese cuisine to our community. We are looking for a skilled and motivated Manager to join our leadership team and help shape the culture and operations of our restaurant from day one.

The Manager is a key member of the FOH leadership team, responsible for overseeing daily operations, ensuring top-tier guest service, and leading a team of hosts, servers, bartenders, and support staff. This role requires a hands-on approach and the ability to thrive in a fast-paced, fine dining environment.

Key Responsibilities:

· Supervise and support front-of-house staff, including hosts, servers, bartenders, and support staff

· Ensure smooth daily operations from opening to closing

· Maintain exceptional service standards, including guest satisfaction and attention to detail

· Train, coach, and mentor FOH team members, instilling values such as teamwork, respect, mindfulness, and positivity

· Manage scheduling, shift coverage, and workflow during lunch and dinner services

· Collaborate with the leadership team to maintain operational efficiency and service quality

· Address and resolve guest concerns promptly and professionally

· Uphold all health, safety, and compliance standards

Qualifications:

· Minimum 3–5 years of managerial experience in fine dining, ideally Japanese or other high-end cuisine

· Strong leadership and team-building skills

· Excellent interpersonal and communication skills

· Ability to manage high-pressure, fast-paced service periods

· Knowledge of POS systems, reservations platforms, and FOH operations

· Passion for hospitality and dedication to creating unforgettable guest experiences

Preferred:

· Japanese fine dining with experience in upscale cocktail bar management highly preferred

· Experience in a new restaurant opening

What We Offer:

· Competitive salary: $70,000-90,000/year

· Full-time schedule, 40-50 hours/week

· Opportunity to help build and shape a new restaurant from the ground up

· Collaborative, supportive work environment

· Opportunity for growth with a growing brand

How to Apply:
Please submit your resume and a brief cover letter highlighting your experience in fine dining and leadership roles. We are looking for a proactive leader who can help us set the standard for excellence from day one.

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

401(k)
Employee discount
Health insurance
Paid time off

Experience:

Fine dining: 3 years (Required)
Bar management: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in manhattan ny

Restaurant Manager - NEW OPENING - Japanese Fine Dining

Kitchen and Bar Supervisor

Bar & Events Manager | Hostel Hospitality

Bar Manager

Bar Manager

General Manager - Bar Verde - NYC Flagship

Bar Manager

Bar Manager

Bar Manager

Bar Manager

Bar and Service Manager

Restaurant Manager

Bar Manager

Experienced Floor Manager for busy Midtown Bar & Restaurant

Senior Champagne Bar Manager

Crosby Bar Floor Supervisor at the Crosby Street Hotel

Event Manager, State Grill and Bar

Assistant Bar Manager

Bar Manager

Bar Manager

I want to receive the latest job alert for bar manager in manhattan ny

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