Top 192 Line cook Jobs in Marshall Nc

Cook- Vegetarian Kitchen
LightEn Center of Consciousness & Action (LCCA) —Marshall, NC
- From $24 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- 403(b) matching
- Health insurance
Quick Apply
7d
Line Cook - great pay, benefits, pto
Chestnut —Asheville, NC
- From $22 an hour
- Full-time
- In-person
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Vinnie's Neighborhood Italian —Asheville, NC
- $20 - $22 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Culinary experience
- Health insurance
- Employee discount
Quick Apply
21h
Line Cook at Posana
Mandara Hospitality Group —Asheville, NC
- $20 - $23 an hour
- Full-time
- Bar
- Culinary experience
- Food service
- Health insurance
- Dental insurance
Quick Apply
Full Time Line Cook
Carmel's Kitchen and Bar —Asheville, NC
- $23 an hour
- Full-time
- ServSafe
- No background check
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Twisted Laurel —Weaverville, NC
- $16 - $20 an hour
- 12 hour shift
- Cooking
- In-person
- Restaurant
Quick Apply
Line Cook
Wildwood Still —Asheville, NC
- From $21.10 an hour
- Full-time
- Ability to walk for extended periods
- Ability to sit for extended periods
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
Quick Apply
Line Cook/Prep
Twisted Laurel —Weaverville, NC
- $16 - $20 an hour
- 8 hour shift
- No education required
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
The Majestic —Asheville, NC
- $23 - $26 an hour
- Full-time
- Mid-level
- 3 years
- Restaurant
- Paid training
- Health insurance
Quick Apply
4d
Line Cook
Table Restaurant —Asheville, NC
- $22 - $26 an hour
- Part-time
- Mid-level
- Organizational skills
- Fair chance
- Health insurance
- Paid time off
Quick Apply
Kitchen Supervisor/Line Cook
Rocky's Hot Chicken Shack —Arden, NC
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Flexible schedule
Quick Apply
Cook
Pisgah Inn —Canton, NC
- $24 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- Hotel
- Employee discount
Quick Apply
Experienced Sauté Cook
Vinnie's Neighborhood Italian —Asheville, NC
- $22 - $23 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Employee discount
Quick Apply
Line Cook ($20 & up) South Asheville
131 MAIN Restaurant —Asheville, NC
- From $20 an hour
- Part-time
- Cooking
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
2d
Grill Cook
Gemelli —Asheville, NC
- $23.86 - $28.74 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
10d
Line Cook
Chai Pani, LLC —Asheville, NC
- From $21.50 an hour
- Full-time
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
Tupelo Honey - Downtown Asheville —Asheville, NC
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid parental leave
- Dental insurance
Quick Apply
7d
Hell Or High Water Cook
Foothills Meats —Black Mountain, NC
- $20 - $24 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
Cook
Parks Hospitality Group Inc —Asheville, NC
- $18 - $22 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Gan Shan West —Asheville, NC
- $20 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
1d

I want to receive the latest job alert for line cook in marshall nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook- Vegetarian Kitchen

LightEn Center of Consciousness & Action (LCCA)
Marshall, NC

Quick Apply

Job Details

Full-time
From $24 an hour
7 days ago

Benefits

403(b) matching
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
403(b)
Paid sick time

Qualifications

Food production
Recipe adherence
Computer operation
Pre-cooking preparation
Teamwork
Microsoft Excel
Microsoft Outlook
Kitchen knives
Computer literacy
Employee relationship building
Cleaning

Full Job Description

OVERVIEW:

The LightEn Center of Consciousness & Action (LCCA) is a new 500-acre retreat center in the Blue Ridge mountains in Marshall, North Carolina. LCCA will serve as a soul-focused sanctuary and learning center for individual and collective growth, exploration and transformation, focused on catalyzing the evolution of consciousness needed to solve humanity’s greatest challenges. The Center will host current and emerging leaders to cultivate and deepen the inner work needed to be more effective change agents in the world. LCCA is the home of LightEn US, which is part of the overall LightEn network. LightEn’s team is collectively working to deliver on an ambitious and world-changing mission, providing a world-class culture through a purpose driven lens.

JOB PURPOSE:

The Cook role supports all aspects of kitchen and dining operations at the Kitchen Table by preparing and presenting high-quality food, ensuring organization, safety and sanitation standards, and contributing to an exceptional work culture and guest experience. This role emphasizes craftsmanship, teamwork, and genuine heart felt hospitality. In addition to the core competencies outlined below, the right candidate will have resonance with LightEn’s vision, be flexible, have a desire to learn, maintain a willingness to contribute when needed, and an ability to lead from a place of inclusiveness, kindness and service. The Cook role represents an exceptional opportunity for a diligent and creative professional to join LightEn US in its start-up phase.

Job responsibilities include but are not limited to:

Food Preparation & Quality

Prepare, cook, and portion food according to established recipes, guidelines, and guest expectations.
Ensure food presentation meets quality and aesthetic standards.
Conduct line checks for each station during meal service periods.
Maintain clean, stocked, and organized preparation and service areas.

Guest Experience

Provide warm, welcoming, and professional interactions with guests.
Anticipate and respond promptly to guest needs or requests.
Demonstrate knowledge of menu items and answer food-related questions confidently.

Safety & Compliance

Adhere to all food safety and handling guidelines, including proper labeling, dating, and storage.
Keep refrigerators and freezers clean, organized, and compliant with health regulations.
Report unsafe conditions immediately and maintain a safe, calm working environment.

Collaboration & Communication

Work closely with colleagues, offering interactions grounded in kindness and humility.
Work closely with the kitchen leadership and the other to communicate operational needs, challenges, and feedback.
Support accurate purchasing by directing ordering needs to leadership.
Collaborate with colleagues to continually improve service standards and achieve team goals.
Participate in cross-training and other projects as assigned by leadership.

QUALIFICATIONS & SKILLS

Required:

2–3 years of professional cooking experience.
Serious adherence to kitchen operational standards, cooking skills and knife skills
Ability to follow recipes, guidelines and work within the operational framework to achieve consistent results
Strong organizational, communication, and active listening skills.
Ability to work a flexible schedule including days, nights, weekends, and holidays.
Proficiency with basic computer programs (Microsoft Word, Outlook, Excel).

Preferred:

Culinary degree or certification.
Experience in vegetarian and/or vegan cuisine.
Previous hospitality or guest-facing experience.

WORKING ENVIRONMENT & PHYSICAL REQUIREMENTS

Stand for extended periods of time in a fast-paced environment.
Lift, push, or pull up to 50 lbs.
Regular bending, kneeling, crouching, and lifting.
Strong visual acuity including close, color, peripheral, and depth perception.
Ability to work in varying weather conditions and navigate uneven terrain.
Must wear LCCA-provided uniform and maintain a neat, professional appearance.

WORKPLACE CULTURE & TEAM SUPPORT

Contribute to a calm and respectful kitchen atmosphere, even during high-volume service.
Support colleagues with teamwork, patience, and encouragement to ensure smooth operations.
Communicate thoughtfully, listening actively and offer constructive feedback.
Model humility, kindness, and professionalism in all interactions with guests and team members.
Practice mindfulness in daily work to maintain focus, consistency, and balance under pressure.
Approach challenges with solutions-oriented thinking while maintaining composure.

SALARY + BENEFITS:

The starting salary for this role is $24 per hour. LCCA covers 100% of premiums for health benefits, offers paid time off, paid sick time, a 6% 403(b) retirement savings match, uniforms, opportunities for ongoing learning & development, and daily meals.

AAP/EEO Statement

LightEn provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, LightEn complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation. and training.

LightEn expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of LightEn’s team members to perform their job duties may result in discipline up to and including discharge.

Pay: From $24.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid sick time
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in marshall nc

Cook- Vegetarian Kitchen

Line Cook - great pay, benefits, pto

Line Cook

Line Cook at Posana

Full Time Line Cook

Line Cook

Line Cook

Line Cook/Prep

Line Cook

Line Cook

Kitchen Supervisor/Line Cook

Cook

Experienced Sauté Cook

Line Cook ($20 & up) South Asheville

Grill Cook

Line Cook

Line Cook

Hell Or High Water Cook

Cook

Line Cook

I want to receive the latest job alert for line cook in marshall nc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected